Garlic Roasted Pork Loin Sweet Potatoes With Raspberry Chipotle Glaze Recipes

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GARLIC ROASTED PORK LOIN & SWEET POTATOES WITH RASPBERRY CHIPOTLE GLAZE



Garlic Roasted Pork Loin & Sweet Potatoes with Raspberry Chipotle Glaze image

Provided by Crystal

Number Of Ingredients 7

1 2-3 pound pork loin roast
6 cloves garlic
1 tablespoon Italian seasoning
2-3 tablespoons olive oil
4 large sweet potatoes (peeled & chopped into 1 inch pieces)
1 cup roasted raspberry chipotle sauce
salt & pepper to taste

Steps:

  • Preheat oven to 350 degrees.
  • In a food processor or blender, puree the garlic cloves, Italian seasoning, & enough olive oil to make a spreadable paste.
  • Mix 1/4 of the garlic oil mixture in a small bowl with 1/2 cup of the raspberry chipotle sauce. In a large bowl, combine the sweet potatoes with the sauce mixture. Set aside.
  • Season the pork roast with salt & pepper; sear quickly on all sides in a hot pan. Place in a 9x13 baking pan & rub the remaining garlic oil mixture all over it. Pour the sweet potatoes around the pork roast. Spread the remaining 1/2 cup of raspberry chipotle sauce on top of the pork roast.
  • Bake uncovered - until the internal temperature reaches 145 degrees, about 1 hour. Let rest 10 minutes before slicing.

PORK TENDERLOIN WITH RASPBERRY SAUCE



Pork Tenderloin With Raspberry Sauce image

Pork tenderloin is baked and then sauteed in a mixture of shallots, garlic, white wine and vinegar, whisked with mustard and raspberry preserves for a great combination of savory and sweet. The sauce really compliments the pork and this is impressive enough for company, but quick enough to put together for a weeknight meal. This is great served with wild rice and steamed asparagus.

Provided by Epi Curious

Categories     < 60 Mins

Time 50m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 8

2 lbs pork tenderloin
3 tablespoons butter
2/3 cup white wine
1/2 cup seedless raspberry preserves
2 tablespoons grainy mustard
2 tablespoons shallots, finely chopped
1/2 teaspoon garlic, minced
2 tablespoons raspberry vinegar

Steps:

  • Heat butter in an oven proof saucepan. Add tenderloin and quickly brown on all sides. Transfer tenderloin to oven and take in a preheated 400 degree oven for 15-20 minutes.
  • Return saucepan to stove top; remove tenderloin and keep warm. Add shallots and garlic to drippings in pan and saute til transparent. Deglaze pan by adding wine and vinegar all at once. Boil until mixture is thickened. Add preserves and cook on medium heat until mixture is thick and glossy. Whisk in mustard, making sure sauce is well combined. Remove from heat. Slice the meat and transfer to plates; drizzle sauce over and serve.

Nutrition Facts : Calories 537.6, Fat 21.2, SaturatedFat 9.7, Cholesterol 172.6, Sodium 271.9, Carbohydrate 30.1, Fiber 0.7, Sugar 20, Protein 47.3

HERB ROASTED PORK LOIN AND POTATOES



Herb Roasted Pork Loin and Potatoes image

This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal.

Provided by mom2wildchild

Categories     Meat and Poultry Recipes     Pork

Time 2h25m

Yield 8

Number Of Ingredients 11

6 medium potatoes, peeled and quartered
2 tablespoons olive oil
½ teaspoon dried thyme
½ teaspoon garlic powder
1 ½ teaspoons chopped fresh chives
salt and pepper to taste
1 (4 pound) boneless pork loin roast
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
  • Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.
  • Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 145 degrees F (63 degrees C). Remove from heat, cover with foil, and let sit 15 minutes before slicing.

Nutrition Facts : Calories 347.5 calories, Carbohydrate 29.5 g, Cholesterol 79.4 mg, Fat 12.3 g, Fiber 2.8 g, Protein 28.9 g, SaturatedFat 3.3 g, Sodium 53.3 mg, Sugar 1.4 g

CHIPOTLE RASPBERRY PORK ROAST



Chipotle Raspberry Pork Roast image

The chipotle raspberry marinade is actually labeled in the grocery store as "Chipotle Raspberry Sauce" and is found in the marinade section! Recipezaar would not accept it listed in the ingredients unless listed as follows! I served with cornbread and homemade raspberry butter. Veggie on the side was steamed green beans. Hope you enjoy.

Provided by BFit4U

Categories     Pork

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 3

3 lbs pork roast
8 ounces dry onion soup mix
15 ounces raspberry chipotle sauce (either store bought or your own recipe)

Steps:

  • Place pork roast in crock pot.
  • Sprinkle roast with dry onion soup mix and pat soup mix into the pork roast.
  • Pour Chipotle Raspberry Sauce on top of roast.
  • Be sure to use the whole jar and coat the whole top and sides of roast.
  • I have a brand new fabulous crock pot so the timing may be different on yours: Set crock pot on low for 6-7 hours and on high for 3. I set mine the first time on high for 4 and was a little dry. I like my pork medium well though! So 3 hours on high worked for me.

Nutrition Facts : Calories 134.3, Fat 3.3, SaturatedFat 1, Cholesterol 61.4, Sodium 635.5, Carbohydrate 4.7, Fiber 0.5, Sugar 0.3, Protein 20.1

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