Garlic Rosemary Baby Potatoes Recipes
ROASTED BABY POTATOES WITH ROSEMARY
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F.
- Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper.
- Place potatoes on center rack of oven and roast 20 minutes, until just tender.
GARLIC & ROSEMARY BABY POTATOES
Make and share this Garlic & Rosemary Baby Potatoes recipe from Food.com.
Provided by Nyteglori
Categories Potato
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Wash but do not peel potatoes. Half or quarter the larger baby potatoes and cook potatoes until tender.
- Drain potatoes and spray with olive oil. Note if you do not use a sprayer to coat potatoes you will need more olive oil to cover them.
- Toss coated potatoes with garlic and rosemary.
Nutrition Facts : Calories 155, Fat 2.5, SaturatedFat 0.4, Sodium 30.9, Carbohydrate 30.7, Fiber 4.6, Sugar 2.2, Protein 3.4
AIR FRYER ROSEMARY GARLIC BABY POTATOES
Transform new potatoes into a satisfying side dish via air fryer with the subtlest sprinkling of garlic, rosemary, and lemon zest.
Provided by Allrecipes
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange potatoes in a single layer in the air fryer basket without overcrowding; work in batches, if necessary. Cook until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 15.2 g, Fat 3.5 g, Fiber 1.9 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 125.3 mg, Sugar 0.7 g
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