Garlic Rosemary Monkey Bread Recipe 395

GARLIC ROSEMARY MONKEY BREAD RECIPE - (3.9/5)

Steps:

• Preheat oven to 375°F. Stir together cheese, garlic, rosemary and parsley in a medium bowl. Place melted butter in a separate bowl. Cut each biscuit in half and roll each half into a ball. Dip balls in butter, transfer to cheese mixture, rolling to coat. Transfer biscuits to a lightly greased Bundt pan, overlapping slightly. Bake until golden brown, 23 to 25 minutes. Let bread cool for 5 minutes before removing from pan. Just before serving, drizzle with oil and top with flaky salt.

GARLIC PARMESAN MONKEY BREAD

Steps:

• Grease a 10 inch Bundt pan or tube pan.
• In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture.
• Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the pan. Cover loosely, and let rise until doubled in size, about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C).
• Bake for 30 minutes in the preheated oven, or until golden brown.

GARLIC ROSEMARY PULL-APART BREAD

Steps:

• In a large bowl, mix yeast, salt and 2 cups flour. In a small saucepan, heat water, cubed butter and milk to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs; beat on high 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into 1-1/2-in. balls. Combine melted butter, garlic, rosemary and salt. Dip 10 dough balls into butter mixture. Place in a greased 10-in. fluted tube pan; sprinkle with a scant 1/4 cup Parmesan cheese. Repeat with remaining balls and Parmesan cheese. Drizzle with any remaining butter mixture. Cover and let rise until doubled, about 45 minutes. Preheat oven to 350°., Bake until golden brown, 55-70 minutes or until a thermometer inserted into bread reads 200°. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

ROSEMARY AND GARLIC MONKEY BREAD

Steps:

• In large bowl of heavy-duty electric mixer, combine 2 cups flour, the sugar, and yeast.
• Beat water into flour mixture until soft dough forms.
• Cover and set aside 20 minutes.
• Meanwhile, prepare Crumb Topping (see below).
• Lightly grease a 2 1/2-quart souffle dish (casserole dish).
• Place oil in small bowl.
• Add 3 cups remaining flour, the rosemary,garlic, and salt to the soft dough.
• Beat until smooth dough forms.
• Turn dough out onto floured surface.
• Knead dough, adding remining flour as necessary, until smooth and elastic-about 5 minutes.
• Divide dough into 24 pieces.
• Dip each dough piece into oil and roll into a ball.
• Dip each ball into Crumb Topping and place, crumb side up, in greased dish.
• Cover loosely with clean cloth and let rise in warm place until double in size- about 45 minutes.
• Heat oven to 350*F.
• Tuck tiny rosemary sprigs between dough balls, if desired, and bake 55 to 60 minutes or until golden brown and bread sounds hollow when tapped on top.
• Cool on wire rack 10 minutes; remove from dish and cool completely.
• To serve, pull balls apart.
• Crumb Topping: In cup, combine 1/4 cup grated Parmesan cheese, 3 tbls.
• wheat germ, 1 tbls.
• rosemary leaves, and 1 teaspoons.
• paprika.

GARLIC MONKEY BREAD

Steps:

• Butter a 9x5-inch loaf pan. Cut dough into 16 pieces.
• Combine melted butter, egg, parsley, and garlic powder. Dip pieces of dough into the butter mixture, coating completely. Arrange in a single layer in the prepared pan and pour any remaining butter mixture over top. Cover and let rise in a warm place until dough just reaches the top of the pan, about 1 hour.
• Preheat the oven to 375 degrees F (190 degrees C).
• Bake monkey bread in the preheated oven until golden brown, about 25 minutes. Let cool in the pan slightly before serving.

GARLIC ROSEMARY MONKEY BREAD

Steps:

• Preheat oven to 375.
• Stir together cheese, garlic, rosemary, and parsley in a medium bowl.
• Place melted butter in a separate bowl.
• Cut each biscuit in half and roll each half into a ball.
• Dip balls in butter, then transfer to cheese mixture, rolling to coat.
• Transfer biscuits to a lightly greased Bundt pan, overlapping slightly.
• Bake until golden brown, 23-25 minutes.
• Let bread cool for 5 minutes before removing from pan.
• Just before serving, drizzle with oil and top with flaky salt.
• TIP: Leave the bread in its Bundt pan to travel. You can reheat (and then garnish) at the party, but it's delicious at room temperature, too.

CHEESY GARLIC MONKEY BREAD RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F.
• Mix the divided biscuits with the olive oil, minced garlic, Italian seasoning, and half the cheese.
• Put some of the mixture into a Bundt pan so that it covers the bottom layer (greased if you would like)
• Add some cheese, depending on however much you want.
• Repeat the steps until all your mixture is done and top it off with some cheese.
• Serve.

GARLIC-ROSEMARY FLATBREAD

Steps:

• Preheat oven to 425 degrees. In a small saucepan, heat butter and oil over medium heat. Add garlic and salt; cook, stirring, until garlic is fragrant but not browned, about 1 minute. Remove from heat; set aside.
• Sprinkle the bottom of two rimmed baking sheets with cornmeal. Divide the dough into four equal pieces. Roll out each piece into a 1/4-inch-thick round. Arrange two rounds on each sheet. Brush with butter mixture, leaving most of the garlic behind. Sprinkle rounds with chopped rosemary; arrange a few small sprigs on top of each.
• Bake flatbreads until golden brown, about 15 minutes. Transfer to a wire rack to cool slightly. Drizzle with oil, and season with salt. Serve warm or at room temperature.

GARLIC BREAD WITH ROMANO & FRESH ROSEMARY

Steps:

• Preheat oven to 400°F. Mix butter, cheese, garlic and rosemary until well blended.
• Spread onto cut surfaces of bread. Place, buttered sides up, on baking sheet.
• Bake 8 to 10 minutes or until lightly browned.