GARLIC ROSEMARY POTATO SKEWERS
Steps:
- Place wooden skewers in water for 30 minutes.
- Quarter potatoes and rinse. Place potatoes in a microwave safe bowl, and cover with 1/4 cup of water. Microwave for 10 minutes, or until potatoes are tender.
- Allow potatoes to cool, the skewer potatoes, 5-6 quarters on each one.
- Places potato skewers on grill, brushing generously with Chef Shamy Garlic Butter. Sprinkle with rosemary, salt and pepper. Cook 5 minutes, then flip. Brush with more Garlic Butter, rosemary, salt, and pepper.
- Cook an additional 5 minutes, or until grill marks are evident.
- Serve immediately.
Nutrition Facts :
SKEWERED GRILLED POTATOES
New potatoes coated in a rosemary and garlic marinade then skewered and grilled.
Provided by kimberlyj
Categories Side Dish Potato Side Dish Recipes
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.
- In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 19.9 g, Cholesterol 5.3 mg, Fat 5.2 g, Fiber 2.1 g, Protein 2.4 g, SaturatedFat 0.8 g, Sodium 108.8 mg, Sugar 1.9 g
ROSEMARY-GARLIC ROASTED POTATOES
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. In a large bowl, toss new potatoes and garlic cloves with rosemary. Toss with olive oil to coat lightly and add salt and pepper to taste. Lightly oil a sheetpan and spread potatoes out into one layer, cut side down. Roast for 30 to 45 minutes or until golden brown and tender. Remove from oven and let cool for 20 minutes before removing with a spatula. Serve hot or cold.
ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
GARLIC ROAST POTATOES
Crispy roasties are essential to any Sunday dinner. Everyone's favourite side can only be improved by roasting in goose fat, with garlic and herbs
Provided by Mark Sargeant
Categories Side dish
Time 1h50m
Number Of Ingredients 4
Steps:
- Peel the potatoes, leaving the smaller ones whole and cutting the larger ones so that they are all roughly the same size. Put them in a large pan of cold salted water, bring to the boil and simmer gently for about 15 mins until cooked through. Tip gently into a colander and leave to drain and cool - there's no need to shake. When they stop steaming, put them on a tray in a single layer and place in the fridge, uncovered, until ready to roast. Can be done up to two days ahead.
- Once you have put the loin in to start roasting, spoon the goose fat into a flameproof roasting tin and heat on the hob for a few mins. Turn the heat off and, one at a time, turn each potato in the fat so they are completely coated. Make sure they are in a single layer and not touching. Once the oven has been turned down to 180C/160C fan/gas 4, put the potatoes in the oven with the pork and cook for 40 mins undisturbed.
- Remove from the oven and, again, turn each potato. Return to the oven for 20 mins, then remove and repeat the turning process. The pork should have come out of the oven by now, so turn the oven up to 220C/200C fan/gas 7 and cook the potatoes for a final 20 mins. Add the rosemary and garlic 5 mins before the end. Once cooked, the potatoes should be deep golden and crunchy on the outside and fluffy in the middle. Sprinkle with sea salt and serve.
Nutrition Facts : Calories 347 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 2 grams sugar, Fiber 6 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
ROASTED ROSEMARY POTATOES WITH GARLIC
This Italian favorite pairs up especially well with the recipes I posted for Mediterranean Roasted Green Beans with Slivered Amonds recipe #21300 and/or Roasted Asparagus recipe #21148. From The Mediterranean Vegan Kitchen.
Provided by Bev I Am
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Place the potatoes and garlic in a shallow baking dish large enough to hold them in a single layer.
- Drizzle with the oil and toss well to evenly coat.
- Sprinkle with the rosemary, salt and freshly ground pepper.
- Toss again.
- Roast, uncovered, for 40-50 minutes, depending on size, turning halfway through cooking time, or until the potatoes are nicely browned and tender through the center.
- Serve hot.
- Serves 6.
Nutrition Facts : Calories 153.5, Fat 4.8, SaturatedFat 0.7, Sodium 28.3, Carbohydrate 25.7, Fiber 2.9, Sugar 2, Protein 3.1
More about "garlic rosemary potato skewers recipes"
ROSEMARY GARLIC GRILLED BABY POTATO SKEWERS
From dontsweattherecipe.com
4.8/5 (6)Total Time 45 minsCategory Side DishCalories 289 per serving
- Parboil the potatoes in a large pot of water that covers the potatoes by at least one inch and 1 teaspoon of salt.
- Boil them about 10 minutes, or until fork or knife can be inserted in but with some resistance ( this will vary depending on the size of the potatoes)
GARLIC ROASTED POTATOES | OFFICIAL WEBER® …
From weber.com
ROSEMARY AND GARLIC LEG OF LAMB ROAST - RECIPE GIRL
From recipegirl.com
EXTRA-CRISPY ROSEMARY GARLIC POTATOES
From littlebroken.com
CRISPY HASSELBACK POTATOES WITH ROSEMARY AND …
From aspicyperspective.com
GRILLED ROSEMARY-GARLIC BABY POTATO SKEWERS
From weightwatchers.com
ROSEMARY GARLIC STEAK KEBABS - I AM BAKER
From iambaker.net
GRILLED MINI POTATO & GARLIC SKEWERS
From safeway.ca
NEW POTATO AND GARLIC SKEWERS | THRIFTY …
From thriftyfoods.com
STEAK AND POTATO SKEWERS WITH ROSEMARY …
From howsweeteats.com
GRILLED ROSEMARY-GARLIC BABY POTATO SKEWERS | HEALTHY …
From weightwatchers.com
- Rinse potatoes and place in a large microwave-safe bowl with 1/4 cup water. Cover and cook on high until potatoes are tender, about 10 to 12 minutes. Drain well and set aside until cool enough to handle.
- In a medium bowl, toss potatoes with oil, rosemary, garlic, salt, and pepper. Skewer 5 potatoes on each of six metal skewers (or rosemary sprigs), alternating red and white potatoes on each skewer.
- Off heat, coat a grill or grill pan with cooking spray and heat to medium-high heat. Cook potatoes until grill marks are evident, turning once, about 5 minutes.
GARLIC, BUTTER AND ROSEMARY POTATO SKEWERS | PAK'NSAVE …
From paknsave.co.nz
OVEN BAKED CAJUN PORK RIBS W/ POTATOES & GARLIC SAUCE
From chefspencil.com
FSL VIDEO - GARLIC ROSEMARY POTATO & STEAK SKEWERS - FARM STAR …
From farmstarliving.com
10 BEST AIR FRYER RECIPES - THECHOWDOWN
From thechowdownblog.com
GARLIC ROSEMARY POTATO & STEAK SKEWERS - YOUTUBE
From youtube.com
ONE STEP DONE GARLIC ROSEMARY POTATO & STEAK SKEWERS
From potandon.com
GRILLED ROSEMARY GARLIC POTATOES RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
ROSEMARY GARLIC GRILLED BABY POTATO SKEWERS - DON'T SWEAT THE …
From dontsweattherecipe.com
PERFECT POTATOES (RECIPE: GRILLED ROSEMARY AND GARLIC SKEWERED …
From syrupandbiscuits.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love