HOME GROWN BASIL & GARLIC SCAPE PESTO
A deliciously simple to follow basil pesto recipe that uses fresh garlic scapes from the garden. Perfect for use in pasta and other dishes.
Provided by Markus Mueller
Categories Condiment
Time 15m
Number Of Ingredients 7
Steps:
- Wash the Garlic Scapes and Fresh Basil
- Toast the pine nuts in a dry pan until just golden brown, Make sure to toss the nuts in the pan as they toast to avoid burning.
- Cool the nuts and then combine all ingredients in a food processor or blender.
- Pulse until desired consistency is reached.
Nutrition Facts : Calories 3516.8 kcal, ServingSize 1 serving
GARLIC SCAPE AND BASIL PESTO
Rather than all basil, blend up a pesto with a handful of chopped scapes or green garlic. Their subtle garlic notes make the perfect addition to this pesto sauce (a delicious crostini or pasta topping).
Provided by BHG Test Kitchen
Time 10m
Number Of Ingredients 5
Steps:
- In a food processor combine chopped scapes or green garlic, basil leaves, Parmesan cheese until finely chopped. With the processor running, add olive oil in a steady stream until combined. Add additional olive oil to reach desired consistency. Season to taste with salt and black pepper. Serve on crostini, pasta, or grilled chicken.
Nutrition Facts : Calories 67 kcal, Cholesterol 1 mg, Protein 1 g, SaturatedFat 1 g, Sodium 58 mg, Fat 7 g, UnsaturatedFat 6 g
GARLIC SCAPE PESTO
The star of this pesto is the garlic plant's underappreciated second offering: the fleeting garlic scape. The ingredients are straightforward except for the substitution of sunflower seeds for pine nuts. The seeds are a fraction of the cost and do the job just as well. A food processor is a must for this recipe. For pesto, ingredient order matters. Start with the scapes and process for about 30 seconds. Add the seeds until they are broken down and mixed well with the scapes. Scrape the sides of the bowl with a rubber spatula for wandering bits. Next, pour in the olive oil. If you have Parmesan cheese in chunks, add it now, but if it is grated, wait until the scapes and seeds smooth out. If you're serving right away, add the basil and lemon juice. If not, hold back on the basil for now - otherwise the pesto will lose its vibrant color. Add generously to cooked spaghetti or spread on crusty bread.
Provided by Jeff Schwarz And Greg Kessler
Categories easy, quick
Time 3m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- Place the garlic scapes in a food processor and pulse for 30 seconds.
- Add the sunflower seeds and pulse for 30 seconds. Scrape down the sides of the bowl.
- Add the olive oil and process on high for 15 seconds.
- Add the Parmesan cheese and pulse until the ingredients are combined.
- Add the basil and lemon juice, and process until reaching the desired consistency.
- Add salt to taste and serve immediately.
Nutrition Facts : @context http, Calories 773, UnsaturatedFat 49 grams, Carbohydrate 48 grams, Fat 61 grams, Fiber 4 grams, Protein 15 grams, SaturatedFat 10 grams, Sodium 219 milligrams, Sugar 2 grams
GARLIC SCAPE PESTO
Garlic scapes, the curled flower from the top of a garlic plant, are abundant at farmers markets and CSAs (community supported agriculture shares) in spring and make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish, and as a substitute for garlic, onion, or scallions! Add to sandwiches, pasta, lamb, and fish dishes. Tastes great mixed with mayo.
Provided by amandajo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 28
Number Of Ingredients 5
Steps:
- Blend the garlic scapes, Parmesan cheese, olive oil, lemon juice, and pepper together in a food processor until smooth.
Nutrition Facts : Calories 108 calories, Carbohydrate 5.6 g, Cholesterol 3.1 mg, Fat 8.8 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.7 g, Sodium 57.5 mg, Sugar 0.3 g
SIMPLE GARLIC AND BASIL PESTO
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.
Provided by FUZZYGREENMONKEY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Place the basil in a blender. Pour in about 1 tablespoon of the oil, and blend basil into a paste. Gradually add pine nuts, Brazil nuts, Parmesan cheese, garlic, chili powder, and remaining oil. Continue to blend until smooth.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 1.9 g, Cholesterol 3.9 mg, Fat 23.9 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 70 mg, Sugar 0.3 g
GARLIC SCAPE AND BASIL PESTO
Steps:
- Gather the ingredients.
- Add the garlic scapes, basil, and kosher salt to a food processor or blender .
- Pulse a couple of times to achieve a rough mixture.
- Slowly start adding 1/2 cup of the olive oil.
- Stop processing and scrape down the sides of the bowl with a rubber spatula.
- The texture of the final pesto is up to personal taste. If the sauce seems too thick for your preference, add 2 tablespoons of olive oil at a time and check again for your ideal consistency.
- Once a smooth paste has been achieved, add 1/2 cup of the Parmesan cheese and process until completely mixed in. Taste for seasonings.
- Add the remaining cheese if you'd like a thicker and more savory paste, or leave as is if you're happy with the flavor and consistency so far.
- Add the pine nuts and process at low speed until the nuts are roughly chopped and fully mixed in. The coarse nuts give the pesto a great texture.
- Place the pesto in a serving bowl and refrigerate until ready to use. Top with a thin layer of olive oil and place in an airtight container if you're not consuming it right away.
Nutrition Facts : Calories 361 kcal, Carbohydrate 6 g, Cholesterol 11 mg, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, Sodium 311 mg, Sugar 1 g, Fat 36 g, ServingSize 4 servings, UnsaturatedFat 0 g
More about "garlic scape and basil pesto recipes"
GARLIC SCAPE BASIL PESTO - SKINNYTASTE
From skinnytaste.com
5/5 (1)Servings 7Cuisine AmericanCalories 124 per serving
- In a food processor or mini blender pulse scapes, basil, parmigiano, salt and pepper until smooth.
GARLIC SCAPE AND BASIL PESTO - EMPTY NEST EATS
From emptynesteats.com
Servings 4
DORIE GREENSPAN » GARLIC SCAPE PESTO
From doriegreenspan.com
BASIL PESTO RECIPE WITH GARLIC SCAPES AND HAZELNUTS
From joybileefarm.com
7 WAYS TO USE GARLIC SCAPES IN RECIPES - THE SPRUCE EATS
From thespruceeats.com
RECIPE: BASIL AND GARLIC SCAPE PESTO | STYLE AT HOME
From styleathome.com
EASY GARLIC SCAPE AND BASIL PESTO | JOYFUEL EATS
From joyfueleats.com
RECIPE: GARLIC SCAPE AND BASIL PESTO - WINDSOREATS
From windsoreats.com
EASY GARLIC SCAPE PESTO (READY IN LESS THAN 10 MINUTES!)
From karalydon.com
SPINACH BASIL PESTO WITH GARLIC SCAPES - SATORI DESIGN …
From satoridesignforliving.com
RECIPE: GARLIC SCAPES AND BASIL PESTO - EATS BY XTINA
From eatsbyxtina.com
GARLIC SCAPE & BASIL PESTO RECIPE | RECIPE | SCAPE PESTO RECIPE, …
From pinterest.ca
GARLIC SCAPE & BASIL PESTO RECIPE! - MINNESOTA FROM SCRATCH
From minnesotafromscratch.com
GARLIC SCAPE BASIL PESTO - THERESCIPES.INFO
From therecipes.info
HOMEMADE GARLIC SCAPE PESTO | THE EAST COAST KITCHEN
From theeastcoastkitchen.com
GARLIC SCAPES PESTO RECIPE - SUSTAIN MY COOKING HABIT
From sustainmycookinghabit.com
HOW TO MAKE GARLIC SCAPE PESTO | GARLIC SCAPES RECIPE
From sarahscucinabella.com
GARLIC SCAPE PESTO – PRODUCE PACK
From theproducepack.com
HOMEMADE BASIL PESTO RECIPE WITH GARLIC SCAPES
From emilyroachwellness.com
GARLIC SCAPE PESTO | RICARDO
From ricardocuisine.com
BASIL AND GARLIC SCAPE PESTO - VIDEO + RECIPE - SPIRAEA HERBS
From spiraeaherbs.ca
GARLIC SCAPE PESTO WITH BASIL AND WALNUTS - SEITAN BEATS YOUR MEAT
From seitanbeatsyourmeat.com
GARLIC SCAPE BASIL PESTO RECIPE - RECIPES.NET
From recipes.net
BASIL AND GARLIC SCAPE PESTO - COOKING WITH MICHELE®
From cookingwithmichele.com
GARLIC SCAPE PESTO :: RECIPES :: THE GARLIC FARM - FOR ALL THINGS GARLIC
From thegarlicfarm.co.uk
GARLIC SCAPE PESTO | VANILLA AND BEAN
From vanillaandbean.com
AMAZING GARLIC SCAPE PESTO | A FOOD LOVER'S LIFE
From afoodloverslife.com
GARLIC SCAPE PESTO - BOOTS & HOOVES HOMESTEAD
From bootsandhooveshomestead.com
GARLIC SCAPE PESTO WITH KALE AND BASIL - IN JOHNNA'S KITCHEN
From injohnnaskitchen.com
VEGAN GARLIC SCAPE BASIL PESTO - LEGALLY HEALTHY BLONDE
From legallyhealthyblonde.com
VEGAN GARLIC SCAPE PESTO | VANILLA AND BEAN
From vanillaandbean.com
SPAGHETTI WITH GARLIC SCAPE PESTO WITH TOMATOES - SKINNYTASTE
From skinnytaste.com
GARLIC SCAPE PESTO | CANADIAN LIVING
From canadianliving.com
GARLIC SCAPE BASIL PESTO RECIPE - COUNTRY LIVING IN A CARIBOO VALLEY
From countrylivinginacariboovalley.com
GARLIC SCAPES PESTO - STUDIO BOTANICA
From studiobotanica.com
GARLIC SCAPE & BASIL PESTO RECIPE - PINTEREST.CA
From pinterest.ca
GARLIC SCAPE WALNUT PESTO RECIPE - URBAN FARM AND KITCHEN
From urbanfarmandkitchen.com
GARLIC SCAPE BASIL PESTO RECIPE | GENUINE WELLNESS
From genuinewellness.ca
GARLIC SCAPES PESTO - SWEET & SAVORY
From sweetandsavorybyshinee.com
GARLIC SCAPE PESTO – OTTAWA GARLIC CO
From ottawagarlic.com
GARLIC SCAPE PESTO BUCATINI AND SCALLOPS - COFFEE AND CHAMPAGNE
From coffeeandchampagne.com
EASY GARLIC SCAPE PESTO RECIPE - HILLSBOROUGH HOMESTEADING
From hillsborough-homesteading.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love