Garlic Sesame Pita Chips Recipes
HOMEMADE SPICY PITA CHIPS
Super Easy Homemade Spicy Pita Chips. So much better than store bought. Only 4 ingredients and ready in less than 15 minutes!
Provided by Kelley Simmons
Categories Appetizer
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Add pitas to a baking sheet and drizzle with olive oil. Sprinkle with seasonings and toss to coat the pita chips.
- Cook for 8-10 minutes or until golden brown, flipping halfway. Take out of the oven and let the chips cool on the pan. Serve with your favorite dips and salsas! Store leftover chips at room temperature in an airtight container.
Nutrition Facts : Calories 217 kcal, Carbohydrate 31 g, Protein 5 g, Fat 8 g, SaturatedFat 1 g, Sodium 300 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
LEMON-GARLIC PITA CHIPS
Make and share this Lemon-Garlic Pita Chips recipe from Food.com.
Provided by dicentra
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°.
- Cut each pita half into 4 wedges; place on a baking sheet. Drizzle oil evenly over wedges.
- Combine lemon pepper and garlic powder; sprinkle evenly over wedges. Bake at 400° for 5 minutes or until crisp.
Nutrition Facts : Calories 134.7, Fat 2.8, SaturatedFat 0.4, Sodium 222.7, Carbohydrate 23.3, Fiber 0.9, Sugar 0.6, Protein 3.8
GARLIC PARMESAN AND HERB PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, olive oil, vegetarian parmesan cheese, garlic, fresh parsley
Provided by Merle O'Neal
Categories Appetizers
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 194 calories, Carbohydrate 14 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
GARLIC PITA CHIPS
These are superb with soups and salads or as a simple appetizer. Try experimenting with other toppings such as grated parmesan cheese or grated lemon rind. Taken from the Family Circle Cookbook. The easiest way to apply the egg mixture is if you spoon some in the middle and then use a pastry brush to spread it to the edges of the chip...enjoy!
Provided by jonesies
Categories Lunch/Snacks
Time 30m
Yield 64 chips
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- Lightly coat 2 or 3 baking sheets with nonstick cooking spray.
- Cut each pita into 4 wedges, then gently cut or pull each wedge apart, to form a total of 64 triangles.
- Combine parsley, egg white, olive oil, garlic and salt in small bowl.
- Spoon some of the parsley mixture over rough side of each triangle.
- Place triangles, parsley side up, in single layer on baking sheets.
- Bake in preheated oven for 15 to 18 minutes or until edges of triangles are toasted and parsley topping is set.
- Cool chips on baking sheets on wire racks.
Nutrition Facts : Calories 17.9, Fat 0.9, SaturatedFat 0.1, Sodium 34.6, Carbohydrate 2, Fiber 0.3, Protein 0.5
HOMEMADE GARLIC PITA CHIPS
Adapted from sparkpeople.com. You can use different toppings on these like onion, poppy seed, sea salt, etc.
Provided by Karen..
Categories Lunch/Snacks
Time 20m
Yield 32 chips, 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350º F.
- Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge, leaving you with 4 rounds.
- Combine oil and garlic in a bowl.
- Brush each pita round with the oil and garlic mixture.
- Stack the rounds and then cut into 8 wedges.
- Arrange wedges in a single layer on a baking sheet, sprinkle lightly with salt, if desired and bake for 8-10 minutes until chips are golden brown.
Nutrition Facts : Calories 123.4, Fat 4.9, SaturatedFat 0.7, Sodium 161, Carbohydrate 17, Fiber 0.7, Sugar 0.4, Protein 2.8
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