Garlic Shrimp Tacos With Herbs Recipes
GARLIC SHRIMP TACOS (INSPIRED BY SURF TACO)
These flavorful tacos are inspired by the Jersey shore's own Surf Taco restaurants, where I order the original version practically once a week. The homemade ones are even fresher and more flavorful. Hope you love them.
Provided by Carolyn Gratzer Cope
Categories Mexican-Inspired
Time 27m
Number Of Ingredients 21
Steps:
- First, marinate the shrimp. Place peeled, cleaned, defrosted shrimp in a medium bowl and toss together with olive oil, garlic, smoked paprika, salt, and pepper. Let sit while you prepare the other elements of the tacos.
- Start the cabbage next so it has a chance to marry with the salt and lime juice before serving. Cut a small green cabbage in half from the top through the core, then cut one of the halves in half again. Remove the core from one quarter and very thinly slice the cabbage. Place in a bowl and sprinkle with salt and lime juice. Toss with your hands, rubbing a bit to help the salt and lime juice tenderize the cabbage.
- To make the cilantro sauce, mince the garlic and then use the side of a chef's knife to smash the salt and garlic together into a paste. In a small bowl stir together the mayonnaise, lime juice, garlic-salt paste, and pepper. When well combined, gently stir in the chopped cilantro.
- To make the pico de gallo, stir together the tomatoes, red onion, salt, and olive oil in a small bowl.
- Heat the tablespoon of safflower oil in a 12-inch nonstick skillet over medium-high heat. Add the shrimp in a single layer and cook until opaque, about one minute per side.
- Bring ingredients to the table and let everyone assemble their own tacos, or plate by filling each tortilla with some shrimp, cabbage, pico de gallo and a drizzle of cilantro sauce.
Nutrition Facts : Calories 404 calories, Carbohydrate 11.1 grams carbohydrates, Fat 29.8 grams fat, Fiber 2.3 grams fiber, Protein 25.4 grams protein
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