Garlic Sunflower Seed Dressing Recipes
GARLIC SUNFLOWER SEED DRESSING
This raw, vegan and glutenfree Garlic Sunflower Seed Dressing can be used as a super delicious dip or on a salad as a dressing - you simply adjust the consistency by adding more or less water.
Provided by Elephantastic Vegan
Categories Condiment
Time 5m
Number Of Ingredients 6
Steps:
- Soak the sunflower seeds in water for about 1-2 hours. Then rinse and drain.
- Add the soaked sunflower seeds, garlic, salt, maple syrup, lemon juice, and fresh water into a blender.
- Blend until completely smooth. Now you can adjust the consistency. You might want to add more water for a thinner dressing or leave it as it is for a dip.
Nutrition Facts : Calories 79 kcal, Carbohydrate 2 g, Protein 2 g, Fat 6 g, Sodium 176 mg, Fiber 1 g, ServingSize 1 serving
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- A small blender works best for making this recipe as written. If using a large, upright blender, triple the batch. If you have a powerful blender, there’s no need to soak the sunflower seeds and you can proceed to the next step. If you do not have a powerful blender, soak sunflower seeds in hot water for at least 30 minutes, then drain.
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