Garlic Tomato Dip Recipes

ROASTED GARLIC AND TOMATO DIP

Roasted Garlic and Tomato Dip image

I found this recipe in a Taste of Home cookbook and am putting it here for safe keeping. I'm hoping to try it soon.

Provided by quirkycook

Categories < 4 Hours

Time 1h15m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

2 garlic, bulbs
3 teaspoons olive oil, divided
3 plum tomatoes, quartered
8 ounces spreadable chive & onion cream cheese
1/4 teaspoon italian seasoning
1/4 teaspoon salt
assorted cracker

Steps:

Remove the papery outer skin from the garlic.
Cut tops off of bulbs and brush with 1/2 teaspoon of olive oil.
Wrap each bulb in foil.
Place garlic and tomatoes on a foil lined baking pan.
Brush tomatoes with remaining oil.
Bake at 425 degrees for 30 minutes, or until garlic is softened.
Cool for 15 minutes then squeeze garlic into a mixing bowl.
Drain any liquid from tomatoes, chop, and add to garlic.
Stir in cream cheese and seasonings.
Serve with crackers.

Nutrition Facts : Calories 748.8, Fat 62.4, SaturatedFat 34.6, Cholesterol 166.3, Sodium 855.1, Carbohydrate 35.3, Fiber 3.2, Sugar 4.4, Protein 17.6

TOMATO GARLIC DIP RECIPE | EASY TOMATO GARLIC CHUTNEY RECIPE

Tomato garlic dip recipe | Easy tomato garlic chutney recipe image

tomato garlic dip. Easy to make no tempering required garlic tomato dip

Provided by Harini

Categories Side Dish

Time 4m

Number Of Ingredients 7

Ingredients

3 large tomatoes (roughly chopped)
3-6 garlic cloves
1 small onion (finely chopped)
3-8 dried red chilies
2 teaspoons jaggery
Salt
3 tablespoons sesame oil

Steps:

grind together tomatoes, red chilies, garlic cloves, salt and jaggery.
Heat sesame oil until smoking hot.
Add chopped onions.and the ground tomato mix.
Give a very quick stir and remove from flame. Let cool and store in airtight container. Stays good for 3 days.

Nutrition Facts : Calories 67 kcal, ServingSize 1 serving

SUN-DRIED TOMATO & GARLIC DIP

Sun-Dried Tomato & Garlic Dip image

This is so tasty I could eat it by the spoonful. The recipe comes from my Kraft What's Cooking Magazine. If at all possible use homemade sundried tomatoes (I used Mirj's recipe #14681 - awesome!), they add so much more flavour.

Provided by CrystalB

Categories < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (250 g) container cream cheese spread
1/2 cup Miracle Whip
1/2 cup sun-dried tomato, chopped
2 tablespoons fresh chives or 2 tablespoons green onions, finely chopped
1 garlic clove, minced
1 teaspoon black pepper, freshly ground

Steps:

Mix all ingredients until well blended.
Refrigerate until ready to serve.
Serve with your favourite crackers.
Warning: it's addictive!

Nutrition Facts : Calories 102.3, Fat 9.1, SaturatedFat 5.7, Cholesterol 28.1, Sodium 281.2, Carbohydrate 3.3, Fiber 0.5, Sugar 2.4, Protein 2.8

CHUNKY ITALIAN TOMATO DIP

Chunky Italian Tomato Dip image

This recipe was given to me by my Italian FIL. I don't measure when I make this, I just eyeball it. So if you wish to make any adjustments to the amounts, feel free. Eat it with a crusty or toasted Italian bread. It is yummy! Entered for the Zaar World Tour 2005.

Provided by Chef Patience

Categories Onions

Time P1DT10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 medium fresh tomatoes, coarsely chopped into 1/2 inch pieces
1/2 medium onion, chopped fine (I prefer red onions)
1 garlic clove, if roasted, chop fine, if raw, just crush
2 tablespoons good quality balsamic vinegar
1/4 cup good quality olive oil
1 tablespoon italian seasoning

Steps:

Mix all of the ingredients together. Cover and let them meld in the refrigerator overnight. Shake the container occasionally to mix a little.
This can be eaten right away if you wish, but it does taste better if it marinates for a while before you eat it.
Enjoy!

Nutrition Facts : Calories 148.4, Fat 13.8, SaturatedFat 1.9, Sodium 7, Carbohydrate 6.5, Fiber 1.7, Sugar 3.8, Protein 1.3

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