Garlicchowder Recipes

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GARLIC CHOWDER



Garlic Chowder image

This is a thick delicious garlic-based chowder. I had a similar soup at a nearby "all things garlic" type restaurant. I made for St. Patrick's Day this year. It is *very* rich and creamy.

Provided by John J. OSullivan

Categories     Chowders

Time 55m

Yield 10 serving(s)

Number Of Ingredients 12

2 ounces olive oil
2 medium onions, diced
1/2 head celery, diced
1 bunch fresh leek, cleaned and chopped
5 roasted garlic cloves
2 tablespoons fresh thyme
3 medium potatoes, peeled and diced
6 cups chicken stock
salt
white pepper
1 quart heavy cream
1/2 cup chopped fresh parsley

Steps:

  • Roast the garlic bulbs and squeeze out the garlic into a small bowl. (If you don't know how to do this, go to Recipe #132617. It's very easy.).
  • In a large pot, heat the olive oil. Sauté the onions, then add celery and leeks.
  • Add the squeezed-out garlic cloves to the pot, along with thyme, potatoes, and chicken stock.
  • Bring to a simmer and cook until potatoes are tender (about 30 min.).
  • Season with salt and pepper.
  • Add cream and parsley, cook till "combined." Remove from heat and stir.

Nutrition Facts : Calories 496, Fat 42.8, SaturatedFat 23.2, Cholesterol 134.7, Sodium 267.9, Carbohydrate 22.6, Fiber 2.3, Sugar 4.3, Protein 7.5

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