Garlicky Gilroy Chicken Wings Recipes

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GARLICKY GILROY CHICKEN WINGS



Garlicky Gilroy Chicken Wings image

I made these for dinner tonight, and they were the best wings I have ever had! I used sour cream as a dip for them, and they were a hit. Recipe is from Pilsbury.

Provided by Mooseybear

Categories     Chicken

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs chicken wings
2 heads fresh garlic, seperated into cloves and peeled
1 cup olive oil, plus additional for greasing
1 teaspoon hot pepper sauce (to taste)
1 cup parmesan cheese, grated
1 cup Italian style breadcrumbs
1 teaspoon black pepper

Steps:

  • Preheat oven to 375 degrees.
  • For each wing, cut through first and second joints, discarding tips.
  • Rinse wings and pat dry with paper towels.
  • Place garlic, oil, and hot pepper sauce in food processor, cover and process until smooth.
  • Pour mixture into a small bowl.
  • Combine cheese, bread crumbs, and pepper in a shallow dish.
  • Dip wings into garlic mixture, then roll in the crumb mixture, coat evenly. Shake off excess.
  • Grease 13x9 inch nonstick baking pan, and arrange wings in a single layer in pan.
  • Drizzle remaining garlic mixture over the wings, sprinkle with remaining crumb mixture.
  • Bake 45 to 60 minutes or until wings are brown and crisp.
  • Garnish with celery sticks, if desired.

Nutrition Facts : Calories 828, Fat 66, SaturatedFat 14.9, Cholesterol 131.2, Sodium 522, Carbohydrate 20.5, Fiber 1.3, Sugar 1.5, Protein 37.9

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