Garlicshrimplemonandfetaspaghetti Recipes

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GARLIC SHRIMP, LEMON AND FETA SPAGHETTI



Garlic Shrimp, Lemon and Feta Spaghetti image

This is a meal from the Australian Super Food Ideas magazine, Dec 2007. My husband has made this a couple of times already - it is SO quick and super fast to slap together. The taste is absolutely divine. One of our favourites and I asked for it for our anniversary dinner. Enjoy!

Provided by NetraC

Categories     Spaghetti

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

400 g dried spaghetti
1 red onion, finely chopped
500 g shrimp, peeled and deveined (or prawns)
3 garlic cloves, finely chopped
1/2 cup dry white wine
1 teaspoon lemon rind, finely grated
2 tablespoons lemon juice
1 cup fresh parsley leaves, roughly chopped
125 g feta cheese, crumbled

Steps:

  • Cook pasta in large saucepan of boiling water following packet directions until tender.
  • Meanwhile, heat oil in large non-stick frying pan over medium-high heat. Add Onion. Cook, stirring, for 3 minutes or until tender.
  • Add shrimp/prawns and garlic. Cook, stirring for 2 minutes or until seafood is just pink.
  • Add wine and bring to the boil. Simmer uncovered for 1minute or until shrimp/prawns are cooked through. Remove from heat.
  • Add lemon rind and juice.
  • Drain Pasta. Return to pan on low heat. Add shrimp/prawn mixture, parsley and feta; toss to combine.
  • Season with cracked pepper and serve with crusty bread and fresh green salad.

Nutrition Facts : Calories 676, Fat 9.9, SaturatedFat 5.4, Cholesterol 271.6, Sodium 645.6, Carbohydrate 92.4, Fiber 4.7, Sugar 5.1, Protein 46.3

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