TRES LECHES CAKE
This is a part dry, part moist Mexican cake made with three types of milk. It is a sweet and delicious treat!
Provided by Monica
Categories World Cuisine Recipes Latin American Mexican
Time 2h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour bottom of a 9-inch springform pan.
- Beat the egg yolks with 3/4 cup sugar until light in color and doubled in volume. Stir in milk, vanilla, flour and baking powder.
- In a small bowl, beat egg whites until soft peaks form. Gradually add remaining 1/4 cup sugar. Beat until firm but not dry. Fold 1/3 of the egg whites into the yolk mixture to lighten it; fold in remaining egg whites. Pour batter into prepared pan.
- Bake in preheated oven for 45 to 50 minutes or until cake tester inserted into the middle comes out clean. Allow to cool 10 minutes.
- Loosen edge of cake with knife before removing side of pan. Cool cake completely on a wire rack.
- Place cooled cake on a deep serving plate. Use a two-pronged meat fork or a cake tester to pierce the surface of cake.
- Mix together condensed milk, evaporated milk and 1/4 cup of the whipping cream. Set aside 1 cup of the measured milk mixture and refrigerate for another use. Pour remaining milk mixture over cake slowly until absorbed. Whip the remaining whipping cream until it thickens and reaches spreading consistency. Frost cake with whipped cream and garnish with cherries. Store cake in the refrigerator.
Nutrition Facts : Calories 642 calories, Carbohydrate 75 g, Cholesterol 240.7 mg, Fat 33 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 19.7 g, Sodium 270.5 mg, Sugar 61 g
TRES LECHES CAKE
A classic and easy Tres Leches Cake goes far beyond your average cake recipe. Moist, flavorful and deeply rich, our Tres Leches Cake with Betty Crocker™ Super Moist™ Yellow Cake Mix makes it simple to impress. Sweetened condensed milk, whole milk and whipping cream are the traditional "three milks" in our Tres Leches Cake ingredients. Mix and pour into "poke" holes in the cake to create the iconic flavor. Tap into your inner Betty with a cake that goes from mix to masterpiece.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, beat cake mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake as directed on box for 13x9-inch pan. Let stand 5 minutes. Poke top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking.
- In large bowl, stir together sweetened condensed milk, whole milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake. Frost with frosting. Store covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 52 g, Cholesterol 80 mg, Fat 3, Fiber 0 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 41 g, TransFat 0 g
TRES LECHES CAKE
We added whipped cream and fruit to a classic tres leches cake recipe to make it undeniably delicious. You can use any fruit in season, alone or in combination. This luscious dessert is named "tres leches"-"three milks"-because it's soaked in three different types of milk.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 50m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Lightly butter a 9-by-13-inch baking dish. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, using an electric mixer, beat eggs and 3/4 cup sugar on high until pale and thick, about 4 minutes. Add vanilla and beat to combine. With mixer on low, gradually add flour mixture and beat to combine. With a rubber spatula, fold in melted butter until incorporated. Transfer batter to dish and bake until top is golden brown and a toothpick inserted in center comes out clean, 30 to 35 minutes, rotating dish halfway through.
- In a medium bowl, whisk together milks. Poke warm cake all over with a wooden skewer or toothpick, then pour milk mixture over top and let cool to room temperature, about 1 hour.
- Whip cream and 1/4 cup sugar to medium peaks. To serve, spread whipped cream evenly over cooled cake. Top with fruit if desired.
Nutrition Facts : Calories 510 g, Fat 29 g, Protein 10 g
TROIS FRERES
Provided by Food Network
Categories dessert
Time 1h30m
Yield Yield: 30 pieces
Number Of Ingredients 2
Steps:
- On parchment, drop a small disk about 1/2-inch diameter of chocolate. Place 3 hazelnuts on the disk and let set. Repeat this until you have about 30 pieces. Dip the pieces after they have set in the chocolate to coat. Let dry.
GATEAU TROIS FRERES ( THREE BROTHERS CAKE )
This is a delicious sponge cake by Bruce Healy and Paul Bugat in The Art of the Cake cookbook. It is really light and tastes great.
Provided by WhiteSnake
Categories Dessert
Time 35m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Grease a five-cup ring mold with non-stick spray. (It is not essential that you use a Trois Freres mold ) Beat egg yokes and 1/2 cup sugar in a large bowl until they are thick, pale and smooth (about 5 minutes). Add 1 egg white ( a scant 1/4 cup) to yoke mixture and beat inches With clean, dry beaters and in a separate bowl, beat remaining egg whites until they form stiff peaks. Beat in remaining 2 tablespoons sugar to fortify and gloss the peaks. Sift and stir rice flour into yoke mixture. Stir in extract followed by a third of the egg whites (use a plastic or wooden spatula) Gently fold in remaining egg whites. Gently fold in melted butter. Pour batter evenly into lightly browned and a skewer inserted in cake tests clean. Remove from oven and let cool for 10 minutes. Invert cake onto cooling rack . Let cool completely before brushing cake with warm jam, dusting with toasted crushed almonds and pressing candied pieces into top and sides. Cake is best served same day it is baked but keeps well under plastic bowl at room temperature.
Nutrition Facts : Calories 170.4, Fat 8.6, SaturatedFat 3.3, Cholesterol 65.6, Sodium 45.3, Carbohydrate 21, Fiber 0.8, Sugar 17.3, Protein 3.1
GATEAU BRETON
You won't believe how delicious this French gateau Breton is. Well, it's really a cross between shortbread and cake, something that is very common for European cakes.
Provided by Dolce-Danielle
Categories World Cuisine Recipes European French
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch springform pan.
- Mix 1 teaspoon egg yolk and water in a small bowl. Set aside for glazing the cake.
- Combine remaining egg yolks, flour, butter, sugar, and cornstarch in a large bowl. Mix with an electric mixer until dough is stiff and sticky, similar to cookie dough. Knead dough a little bit to bring it together.
- Press dough into the prepared pan with your hands. Brush glaze on top.
- Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C). Continue baking until golden brown, about 25 minutes more. Cool for 10 minutes. Slice cake crosswise.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 38.9 g, Cholesterol 214.6 mg, Fat 26.5 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 15.8 g, Sodium 170.1 mg, Sugar 18.9 g
GATEAU SIMPLE
Simple cookie recipe from the label of a mold press (Moule Cheche) bought in Tlemcen, Algeria. Only the ingredients were listed, so I improvised the general directions for mixing cookies.
Provided by Narjis
Categories Dessert
Time 10m
Yield 24-36 cookies
Number Of Ingredients 6
Steps:
- In bowl, beat butter, egg yolks and sugar until light and well blended.
- In separate bowl, sift together cornstarch, flour and baking powder. Gradually, add the dry mixture to the wet mixture, blending well between each addition.
- Use a pastry tube with a medium-sized start mold to make small circle (wreath type) cookies.
- Bake in medium hot - hot oven until cookies are lightly browned.
More about "gateau trois freres three brothers cake recipes"
TRADITIONAL FRENCH GALETTE DES ROIS RECIPE - THE SPRUCE …
From thespruceeats.com
GâTEAU TROIS FRèRES (THREE BROTHERS CAKE) | A MOST …
From flickr.com
Views 987
THE EASIEST FRENCH CAKE | CHRISTOPHER KIMBALL’S MILK STREET
From 177milkstreet.com
18 IDéES DE THREE LITTLE PIG CAKE | GATEAU, PETITS COCHONS, TROIS ...
From pinterest.ca
THREE BROTHERS CASSEROLE - OAK COTTAGE RECIPES
From sites.google.com
ANGELS ON ITS SHOULDERS – GâTEAU TROIS FRèRES (THREE …
From pinterest.com
GâTEAU BRETON. A FABULOUS BUTTER CAKE FROM FRANCE ... - THE BAKING …
From thebakingwizard.com
CRAZY CAKES! - THREE BROTHERS BAKERY
From 3brothersbakery.com
WHITE CAKE - TROIS FOIS PAR JOUR
From troisfoisparjour.com
DESSERT CAKES | THREE BROTHERS BAKERY
From 3brothersbakery.com
TRES LECHES CAKE - AUTHENTIC NICARAGUAN DESSERT RECIPE | 196 FLAVORS
From 196flavors.com
GâTEAU TROIS FRèRES (THREE BROTHERS CAKE) | SPONGE CAKE, …
From pinterest.com
TRES LECHES CAKE RECIPES | ALLRECIPES
From allrecipes.com
‘3’ CAKES: TRES LECHES AND TROIS FRERES - PASTRY SAMPLER BLOG
From pastrysampler.com
THREE-PEAR CAKE(GâTEAU AUX TROIS POIRES) - TODAY.COM
From today.com
WORLD BEST RICE RECIPES: GATEAU TROIS FRERES ( THREE BROTHERS CAKE )
From ricefoodrecipes.blogspot.com
GATEAU TROIS FRERES ( THREE BROTHERS CAKE ) RECIPE
From recipenode.com
ROUND TRES LECHES CAKE WITH STEP BY STEP VIDEO - FLOUR & SPICE
From flourandspiceblog.com
THE BEST TRES LECHES CAKE RECIPE (EASY & AUTHENTIC!) - AVERIE COOKS
From averiecooks.com
TRIPLE CHOCOLATE CAKE! - JANE'S PATISSERIE
From janespatisserie.com
BEST TRES LECHES CAKE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
GâTEAU AU CHOCOLAT à L’ ANCIENNE TROIS éTAGES/ THREE ... - PINTEREST
From pinterest.com
GATEAU TROIS FRERES ( THREE BROTHERS CAKE ) RECIPE
From pinterest.com
TRES LECHES CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
BUILD A CAKE - THREE BROTHERS BAKERY
From 3brothersbakery.com
GâTEAU AU CHOCOLAT à L’ ANCIENNE TROIS éTAGES/ THREE LAYER OLD ...
From pinterest.fr
GET WILD WITH THREE BROTHERS' KING CAKE CHEESECAKE AND KING …
From houstoniamag.com
TRES LECHES CAKE RECIPE WITH FRESH BERRIES ... - BIGGER BOLDER BAKING
From biggerbolderbaking.com
THREE BROTHERS BAKERY - SHOP CAKES, PIES, CUPCAKES AT THE BEST …
From 3brothersbakery.com
AUTHENTIC TRES LECHE CAKE - NICOLE OLEA
From nicoleolea.com
CAKES | THREE BROTHERS BAKERY
From 3brothersbakery.com
THREE PEAR CAKE RECIPE - HOUSE & HOME
From houseandhome.com
GALETTE DE ROIS (THREE KINGS’ CAKE) RECIPE - LE CORDON BLEU
From cordonbleu.edu
TRES LECHES CAKE {EASY DELICIOUS CAKE!} - SPEND WITH PENNIES
From spendwithpennies.com
EASY TRES LECHES CAKE | THREE MILK CAKE - GRUMPY'S HONEYBUNCH …
From grumpyshoneybunch.com
3 MEILLEURS PâTISSERIES à TROIS-RIVIèRES, QC
From threebestrated.ca
TROIS FRERES (RICE FLOUR SPONGE CAKE) - PASTRY & BAKING - EGULLET …
From forums.egullet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love