Gates Sons Kc Bbq Rub Recipes

GATES & SONS KC BBQ RIBS

Steps:

• The rib seasoning is a dry rub that should be applied 15 minutes before grilling.
• Mix the pickle juice with the water.
• During grilling, keep the ribs moist with this mixture.
• The barbecue sauce, warmed up in a saucepan, is an ideal accompaniment to the finished ribs.

GATES & SON'S KC BBQ SAUCE

Steps:

• In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, garlic powder, and chili powder.
• Set aside.
• In a large bowl, combine remaining ingredients.
• Add dry ingredients, and mix well.
• Serve warm or at room temperature.
• Sauce can be stored in an airtight container in the refrigerator for 2 to 3 weeks or in freezer for up to 6 months.

BIG AL'S K.C. BAR-B-Q SAUCE

Steps:

• In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
• Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.