Gatesheadbaconfloddies Recipes

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25 TRADITIONAL BRITISH RECIPE COLLECTION



25 Traditional British Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Toad in the Hole
Yorkshire Pudding
British Fish and Chips
British Mashed Potatoes
British Mushy Peas
Bangers and Mash
British Scones
Cornish Pasties
Scottish Tablet
English Pickled Onions
Cottage Pie
Beef Wellington
Lancashire Hotpot
Mince Pies
London Fog (Earl Grey Tea Latte)
Traditional British Mini Chicken and Mushroom Pie
British Flapjacks
Spotted Dick
Victoria Sandwich
Strawberry Fool
Yorkshire Parkin
Sticky Toffee Pudding
Treacle Tart
Eccles Cakes
Scottish Shortbread

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a British dish in 30 minutes or less!

Nutrition Facts :

GATESHEAD BACON FLODDIES



Gateshead Bacon Floddies image

This Tyneside breakfast special is traditionally cooked in bacon fat and served with eggs and sausages. A kind of potato cake, floodies are said to have originated with canal workers, who cooked them on shovels over a fire. They should be served crisp and golden brown. Taken from The Best of English Food and Cooking. Yum!

Provided by lazy gourmet

Categories     < 30 Mins

Time 18m

Yield 8-12 pancakes, 4-6 serving(s)

Number Of Ingredients 7

9 ounces baking potatoes, weighed after peeling
1 large onion
6 ounces bacon, finely chopped
1/2 cup self rising flour
2 eggs
oil, for frying
salt and pepper, to taste

Steps:

  • Grate the potatoes onto a clean dish cloth, then gather up the edges to make a pouch. Squeeze to remove as much liquid as possible.
  • Grate or finely chop the onion into a large bowl and add the potatoes, chopped bacon, flour and seasonings. Mix well.
  • Beat the eggs and stir into the potato mixture. Heat some oil in a large frying pan. Add heaping tablespoons of the potato mixture and flatten them to make thin pancakes. Cook over medium heat for 3-4 minutes on each side or until golden brown and cooked through. Lift out, drain on paper towels and serve.

CLASSIC BRIGADEIROS RECIPE BY TASTY



Classic Brigadeiros Recipe by Tasty image

Here's what you need: butter, sweetened condensed milk, cocoa powder, chocolate sprinkle

Provided by Robin Broadfoot

Categories     Desserts

Yield 8 servings

Number Of Ingredients 4

1 tablespoon butter
14 oz sweetened condensed milk
¼ cup cocoa powder
1 cup chocolate sprinkle, as needed

Steps:

  • In a pot over low heat, melt the butter, condensed milk, and cocoa powder, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
  • Pour onto a greased plate, then chill for 1 hour.
  • Shape and roll the chilled mixture into balls.
  • Roll the balls in chocolate sprinkles.
  • Enjoy!

Nutrition Facts : Calories 259 calories, Carbohydrate 38 grams, Fat 10 grams, Fiber 0 grams, Protein 4 grams, Sugar 34 grams

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