Geera Pork Recipes

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GEERA PORK



Geera Pork image

Make and share this Geera Pork recipe from Food.com.

Provided by WizzyTheStick

Categories     Pork

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb lean boneless pork (cubed)
1 teaspoon salt
2 teaspoons chives, minced
2 teaspoons thyme
1/2 teaspoon black pepper
2 teaspoons garlic, minced
2 teaspoons culantro, minced (or cilantro)
2 teaspoons pimento pepper, minced
2 teaspoons vegetable oil
1 tablespoon garam masala
1/4 cup water
1 teaspoon scotch bonnet peppers, minced or 1 teaspoon habanero pepper
1 tablespoon ground cumin (geera)

Steps:

  • Marinate pork in salt, chive, thyme, black pepper, garlic, culantro, and pimento pepper for four hours or overnight.
  • Heat oil.
  • Mix garam massala with 1/4 cup water, add this to hot oil and cook for about 3 minutes until thick and most of the water has evaporated.
  • Add pork and stir until coated with massala.
  • Add water until pork is just covered. Bring to a boil. Lower heat, cover and simmer for 20 -35 minutes or until almost cooked.
  • Add minced scotch bonnet pepper and ground cumin.
  • Stir thoroughly and cook for an additional 5-10 minutes until tender.
  • If while cooking it gets too dry, add about 1/2 cup water to prevent burning.
  • When it is done the water should have reduced to a somewhat thick gravy.

Nutrition Facts : Calories 95.8, Fat 4.5, SaturatedFat 1.3, Cholesterol 33.5, Sodium 321.9, Carbohydrate 0.8, Fiber 0.2, Sugar 0.1, Protein 12.4

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