Sallys Farmers Casserole Recipes

FARMER'S CASSEROLE

Farmer's Casserole image

Layer the ingredients in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before serving. Serve with melon wedges, fresh strawberries, and orange wedges.

Provided by Lorrie Starks

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h10m

Yield 6

Number Of Ingredients 8

Ingredients

3 cups frozen hash brown potatoes
¾ cup shredded pepperjack cheese
1 cup cooked ham, diced
¼ cup chopped green onions
4 eggs, beaten
1 (12 fluid ounce) can evaporated milk
¼ teaspoon ground black pepper
⅛ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack cheese, ham, and green onions.
In a medium bowl, mix the eggs, evaporated milk, pepper, and salt. Pour the egg mixture over the potato mixture in the dish. The dish may be covered and refrigerated at this point for several hours or overnight.
Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 316.3 calories, Carbohydrate 21.4 g, Cholesterol 172.5 mg, Fat 22.4 g, Fiber 1.3 g, Protein 17.8 g, SaturatedFat 10.3 g, Sodium 576.4 mg, Sugar 6.7 g

FARMER'S CASSEROLE

Farmer's Casserole image

Between family and friends, we average 375 visitors a year! This casserole is handy-you can put it together the night before, let the flavors blend, then bake it in the morning. -Nancy Schmidt, Center, Colorado

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3 cups frozen shredded hash brown potatoes
3/4 cup shredded Monterey Jack cheese
1 cup cubed fully cooked ham
1/4 cup chopped green onions
4 large eggs
1 can (12 ounces) evaporated milk
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 55-60 minutes.

Nutrition Facts : Calories 252 calories, Fat 14g fat (7g saturated fat), Cholesterol 187mg cholesterol, Sodium 531mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 17g protein.

FARMER'S CASSEROLE

Farmer's Casserole image

This wonderful casserole is the best 'breakfast casserole' I have ever eaten. It could easily be served at any time of day. I first ate it at a Wedding Shower and could hardly wait for the bride's mother to get the recipe for me from the Aunt who lived in another state. I am posting the recipe exactly as I received it...however I would personally increase the salt to 1 teaspoon instead of the 1/4th teaspoon since I remember adding salt when I ate it before.

Provided by CarrolJ

Categories Breakfast

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

3 cups frozen hash browns
3/4 cup shredded monterey jack pepper cheese
1 cup cubed cooked ham
1/4 cup green onion, well chopped
4 well beaten eggs
1 (12 ounce) can evaporated milk
1/4 teaspoon black pepper
1/2 teaspoon salt

Steps:

Grease 2 quart rectangular baking dish.
Arrange potatoes evenly on bottom of baking dish.
Sprinkle with cheese, ham, onions.
Combine milk and eggs and seasonings.
Pour over potatoes and cheese.
Refrigerate over night.
Bake at 350 for 40-50 minutes until set.
Let rest 5 minute.

HEARTY DAIRY FARMERS' CASSEROLE

Hearty Dairy Farmers' Casserole image

Make and share this Hearty Dairy Farmers' Casserole recipe from Food.com.

Provided by nvermd

Categories One Dish Meal

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef
1/3 cup onion, chopped
1 teaspoon green pepper, chopped
2 cups tomato sauce
1/8 teaspoon Worcestershire sauce
1/4 cup sour cream
1 cup cottage cheese
8 ounces cream cheese
8 ounces egg noodles

Steps:

Cook noodles according to directions and drain.
Brown beef.
Add onion, pepper, tomato sauce, and Worcestershire sauce to beef and heat through.
Combine sour cream, cottage cheese, and cream cheese.
Place half of the egg noodles in a large buttered casserole dish.
Add cheese mixture and cover with the remaining noodles.
Top with remaining beef mixture.
Bake at 350° for 30 to 45 minutes.

Nutrition Facts : Calories 364.9, Fat 21.4, SaturatedFat 10.6, Cholesterol 96, Sodium 462.6, Carbohydrate 21.8, Fiber 1.6, Sugar 2.9, Protein 21.1

SALLY'S FARMER'S CASSEROLE

SALLY'S FARMER'S CASSEROLE image

Categories Egg Breakfast Bake

Yield 6 people

Number Of Ingredients 8

Ingredients

3 cups frozen shredded hash brown potatoes
3/4 cup shredded Monterey Jack cheese with jalapeno peppers, or 3 ounces shredded cheddar cheese
1 cup diced fully-cooked ham or canadian-style bacon
1/4 cup sliced green onions
4 eggs well beaten
1 (12 ounce) can evaporated nilk
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

Grease 2-wuart square baking dish. Arrange the potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham and green onions. In a mdeium mixing bowl, combine eggs, milk, pepper and salt. Pour the egg mixture over potato, cheese, ham mixture. Bake uncovered for 45 minutes at 350 degrees or until center appears set. Let stand 5 minutes before serving.

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