Gemelli Pasta Recipes

25 BEST GEMELLI PASTA RECIPES

25 Best Gemelli Pasta Recipes image

Number Of Ingredients 25

Ingredients

1. Gemelli With Anchovies, Tomatoes, and Mascarpone
2. Roasted Vegetable Pasta
3. Garlic-y Lemon Butter Shrimp Gemelli
4. Gemelli Pasta With Shrimp and Lemon
5. One-Pot Mushroom Pasta
6. Mushroom Gemelli
7. Red Pepper Pesto Shrimp Pasta
8. Simple and Light Gemelli Pasta With Blistered Tomatoes
9. Gemelli With Shrimp, Red Bell Peppers, and Peas
10. Pasta E Ceci Alla Romana
11. Gemelli With Pesto, Potatoes, and Green Beans
12. Seared Scallop Gemelli & Asparagus, Snap Peas, & Pecorino Recipe
13. Gemelli With Sweet Sausage and Spinach
14. Gemelli Pasta With Spicy Sausage and Spinach
15. Gemelli With Tomato Sauce and Broccoli
16. Creamy Gemelli Pasta With Cherry Tomatoes
17. Gemelli With Sausage and Asparagus
18. Creamy Garlic Pasta With Veggies
19. Gemelli With Chicken & Vegetables In Tomato-Basil Cream Sauce
20. One-Pot Chicken Pesto Pasta
21. Creamy Pasta Salad With Bacon, Peas, and Bell Peppers
22. Easy Lemon Basil Pasta Salad
23. Lemony Ricotta Pasta With Basil
24. Cheesy Taco Pasta
25. Mac and Cheese With Ham & Broccoli

Steps:

Choose your favorite dish!
Prepare ingredients according to the recipe.
Be ready in 30 minutes or less!

GEMELLI PASTA WITH CHICKEN RECIPE

Gemelli Pasta with Chicken Recipe image

Provided by Queenbee_47

Number Of Ingredients 15

Ingredients

4 boneless Chicken Breasts, cut into bite size pieces
2 tblsp. Olive Oil
1 lb. Gemelli Pasta
1 can diced tomatoes, prefer S&W w/garlic
1 medium sweet Onion, thinly sliced
2 Garlic cloves, minced
5-6 baby Portabellos or crimini mushrooms, sliced
4-5 Sun-dried Tomatoes, thinly sliced
1/4 tsp. Red Pepper flakes
3/4 cup dry White Wine
3/4 cup Heavy Cream
1 1/2 tsp. McCormick's Pizza Seasoning
5-6 fresh Basil leaves,thinly sliced
Salt and Pepper to taste
Shaved Parmesean to garnish

Steps:

Season chicken liberally with salt and pepper. Boil pasta according to package directions and reserve up to a cup of pasta water. In a large skillet, brown chicken in 1 tlbsp. of the olive oil. Remove chicken when browned and set to the side. Add other 1 tlbsp of olive oil, then add onion and garlic and red pepper flakes, saute about a minute and add mushrooms. Cook another 2 minutes and add diced tomatoes and the white wine. Cook one more minute, then add heavy cream and pizza seasoning. Add more salt and pepper to taste. Add well drained pasta and 3/4 cup to 1 cup of the reserved pasta water along with the chicken. Add basil and shave parmesean and serve.

GEMELLI WITH TOMATOES, OLIVES, AND RICOTTA

Gemelli with Tomatoes, Olives, and Ricotta image

A tangy sun-dried tomato vinaigrette clings to spiral-shaped gemelli in this summery salad. Olives and capers add a mellow kick and rich, creamy ricotta tempers the piquant flavors.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Number Of Ingredients 12

Ingredients

Coarse salt
8 ounces gemelli (or fusilli or penne)
1/2 cup extra-virgin olive oil, plus more for drizzling
10 sun-dried tomatoes in oil, drained
1 tablespoon red-wine vinegar
2 teaspoons salt-packed capers, rinsed
2 garlic cloves, coarsely chopped
Freshly ground pepper, to taste
1/2 cup grape tomatoes, quartered
1/3 cup Kalamata olives, pitted and halved
1/3 cup fresh basil, torn
Fresh ricotta cheese, for serving

Steps:

Bring a pot of salted water to a boil. Add pasta, and cook until al dente. Drain. Drizzle with just enough oil to coat. Spread on a baking sheet, and refrigerate 10 minutes.
Pulse sun-dried tomatoes, vinegar, capers, and garlic in a food processor. With machine running, add oil in a slow, steady stream, and process until smooth. Season with salt and pepper.
Toss together pasta, sun-dried-tomato vinaigrette, grape tomatoes, olives, basil, and salt. Transfer to serving plates. Top with a scoop of ricotta, drizzle with oil, and sprinkle with pepper.

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