GENTLEMAN'S JACK BACON MAC AND CHEESE
Crisp maple bacon, creamy smoked cheese, and whiskey make this Gentleman's Jack bacon mac the ultimate macaroni and cheese recipe.
Provided by Britt
Categories Dinner
Time 15m
Number Of Ingredients 15
Steps:
- Bring salted water to a boil in a large pot. Once it comes to a boil as you're making the sauce, add pasta and cook according to package directions.
- While water is coming to a boil, melt butter in a medium sauce pan over medium heat. Add flour, and whisk to combine. Add in Gentleman's Jack and whisk into roux.
- Whisk in 1 cup milk until combined with roux. Add remaining milk, whisking vigorously to ensure no lumps.
- Add in spices and worcestershire sauce, stir in well. Turn heat to low, add cheeses; whisk until cheeses melt and sauce is smooth. Add salt and pepper to taste.
- Pour sauce over pasta, stir until pasta is completely coated in sauce. Fold in chopped bacon, then check for seasoning and season with more . Serve immediately.
Nutrition Facts : Calories 570 calories
JACK DANIEL'S BACON MAC AND CHEESE RECIPE - (4.2/5)
Provided by DeliciouslyDished
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with foil and coat with non-stick cooking spray. In a small saucepan, bring 1/2 cup Jack Daniel's to a boil. Reduce heat to medium, and simmer until reduced to 2 tablespoons. Remove from heat. On a plate, combine brown sugar and cayenne. Dip bacon into Jack Daniels and then press each side into brown sugar mixture to coat. Place on prepared baking sheet. Bake for 7 minutes, then flip and bake for about 5 minutes. Watch the bacon so it doesn't burn. {The sugar will run all over the pan, and the bacon with have a shiny lacquered look.} Remove the bacon to a plate coated with non-stick cooking spray to cool. Chop bacon; set aside. Bring water to a boil in a large pot. Add macaroni and cook until al dente. Drain pasta; set aside. While pasta is cooking, melt butter in a medium sauce pan over medium-high heat. Add flour, and whisk to combine. {You will have a very tight roux.} Add 1 tablespoon Jack Daniel's and whisk into roux. Whisk in 1 cup milk until combined. Add remaining milk. Whisk frequently until sauce thickens and begins to bubble. Add cheeses; whisk until cheeses melt and sauce is smooth. Add paprika and salt and pepper to taste. Pour sauce over pasta, and add bacon. Stir until pasta is completely coated in sauce. Add more salt and pepper if desired.
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