Gentlemans Jack Bacon Mac And Cheese Recipes

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GENTLEMAN'S JACK BACON MAC AND CHEESE



Gentleman's Jack Bacon Mac and Cheese image

Crisp maple bacon, creamy smoked cheese, and whiskey make this Gentleman's Jack bacon mac the ultimate macaroni and cheese recipe.

Provided by Britt

Categories     Dinner

Time 15m

Number Of Ingredients 15

16 oz elbow pasta
4 tablespoon butter
1/4 cup flour
3 tablespoon Gentleman's Jack Whiskey
3 cups milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon mustard powder
1/2 teaspoon smoked paprika
2 teaspoon worcestershire sauce
1 cup smoked sharp cheddar cheese, shredded
1 cup Colby Jack cheese, shredded
1/4 cup gruyere cheese, shredded
Salt and pepper to taste
8 slices maple bacon, cooked and chopped to bite sized pieces

Steps:

  • Bring salted water to a boil in a large pot. Once it comes to a boil as you're making the sauce, add pasta and cook according to package directions.
  • While water is coming to a boil, melt butter in a medium sauce pan over medium heat. Add flour, and whisk to combine. Add in Gentleman's Jack and whisk into roux.
  • Whisk in 1 cup milk until combined with roux. Add remaining milk, whisking vigorously to ensure no lumps.
  • Add in spices and worcestershire sauce, stir in well. Turn heat to low, add cheeses; whisk until cheeses melt and sauce is smooth. Add salt and pepper to taste.
  • Pour sauce over pasta, stir until pasta is completely coated in sauce. Fold in chopped bacon, then check for seasoning and season with more . Serve immediately.

Nutrition Facts : Calories 570 calories

JACK DANIEL'S BACON MAC AND CHEESE RECIPE - (4.2/5)



Jack Daniel's Bacon Mac and Cheese Recipe - (4.2/5) image

Provided by DeliciouslyDished

Number Of Ingredients 13

10 slices bacon
1/2 cup Jack Daniel's Tennessee Whiskey (or whiskey of your choice)
1 cup brown sugar
1 teaspoon cayenne pepper
1 pound macaroni pasta
3 tablespoons unsalted butter
1/3 cup all-purpose flour
1 tablespoon Jack Daniel's Tenessee Whiskey
2 cups milk
3 cups medium or sharp cheddar cheese
4 slices provolone cheese
1/2 teaspoon paprika
Salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees F. Line a baking sheet with foil and coat with non-stick cooking spray. In a small saucepan, bring 1/2 cup Jack Daniel's to a boil. Reduce heat to medium, and simmer until reduced to 2 tablespoons. Remove from heat. On a plate, combine brown sugar and cayenne. Dip bacon into Jack Daniels and then press each side into brown sugar mixture to coat. Place on prepared baking sheet. Bake for 7 minutes, then flip and bake for about 5 minutes. Watch the bacon so it doesn't burn. {The sugar will run all over the pan, and the bacon with have a shiny lacquered look.} Remove the bacon to a plate coated with non-stick cooking spray to cool. Chop bacon; set aside. Bring water to a boil in a large pot. Add macaroni and cook until al dente. Drain pasta; set aside. While pasta is cooking, melt butter in a medium sauce pan over medium-high heat. Add flour, and whisk to combine. {You will have a very tight roux.} Add 1 tablespoon Jack Daniel's and whisk into roux. Whisk in 1 cup milk until combined. Add remaining milk. Whisk frequently until sauce thickens and begins to bubble. Add cheeses; whisk until cheeses melt and sauce is smooth. Add paprika and salt and pepper to taste. Pour sauce over pasta, and add bacon. Stir until pasta is completely coated in sauce. Add more salt and pepper if desired.

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