Georgia Style Boiled Peanuts Recipes

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GEORGIA-STYLE BOILED PEANUTS



Georgia-Style Boiled Peanuts image

Hands down, this is the easiest way to boil peanuts

Provided by Southern Living Editors

Time 18h3m

Yield Makes 18 cups

Number Of Ingredients 2

1 ½ pounds raw peanuts, in shell
¾ to 1 cup kosher salt

Steps:

  • Combine peanuts, salt, and 14 cups water in a tall, oval 6-quart slow cooker. Cover and cook on HIGH 18 hours or until peanuts are soft. Drain peanuts before serving or storing. Store in zip-top plastic bags in refrigerator up to 2 weeks.

BOILED PEANUTS



Boiled Peanuts image

Boiled peanuts make a delicious snack!

Provided by Thelma

Categories     Appetizers and Snacks

Time 3h5m

Yield 40

Number Of Ingredients 3

5 pounds raw peanuts, in shells
1 cup salt
water to cover

Steps:

  • Wash the peanuts and place them in a pot. Add salt and water. Bring the water to a boil.
  • Let the water boil for 3 hours.
  • Taste the peanuts, if they are not salty enough for your taste add more salt. If you would like the peanuts to be softer, return the water to boil and cook until they reach the consistency you desire.

Nutrition Facts : Calories 321.8 calories, Carbohydrate 9.2 g, Fat 27.9 g, Fiber 4.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 2345.4 mg, Sugar 2.3 g

GEORGIA PEANUT SALSA



Georgia Peanut Salsa image

Former President Jimmy Carter gave First Place to this zippy salsa at the Plains Peanut Festival in his Georgia hometown. Mother-daughter team Lane and Elizabeth McCloud came up with the recipe just days before the competition. "Although we weren't allowed in the judging room, we later saw a tape of President Carter tasting our salsa and saying, 'Mmmmmm... that's good,'" says Lane, who lives in Siloam Springs, Arkansas. "Elizabeth was only 9 at the time, but it's a day she'll never forget." -Lane McLoud, Siloam Springs, Arkansas

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 6-1/2 cups.

Number Of Ingredients 12

3 plum tomatoes, seeded and chopped
1 jar (8 ounces) picante sauce
1 can (7 ounces) white or shoepeg corn, drained
1/3 cup Italian salad dressing
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
4 green onions, thinly sliced
1/2 cup minced fresh cilantro
2 garlic cloves, minced
2-1/2 cups salted roasted peanuts or boiled peanuts
Hot pepper sauce, optional
Tortilla chips

Steps:

  • In a large bowl, combine the first nine ingredients. Cover and refrigerate for at least 8 hours. , Just before serving, stir in peanuts and pepper sauce if desired. Serve with tortilla chips.

Nutrition Facts : Calories 123 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 207mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

BOILED PEANUTS



Boiled Peanuts image

If you've ever driven through a small town in Georgia, you no doubt have seen signs for boiled peanuts along the roadside. I've found that they're a love-hate thing; people are rarely undecided about boiled peanuts! I include the recipe here because I absolutely love them. When I make them at home in Oklahoma, it takes me back to our family vacation trips to Florida, when we'd stop on the roadside and eat the warm peanuts in the car. Yum!

Yield makes 10 cups

Number Of Ingredients 2

5 pounds fresh green peanuts
Salt

Steps:

  • Wash the peanuts and put them in a 3-quart stockpot. Add enough water to barely float the peanuts, measuring the amount of water required. Add 2/3 cup salt for each gallon of water used. Stir to distribute the salt. Bring the water to a boil and reduce the heat to medium. Cover the pan and cook the peanuts for 1 1/2 hours, or until the shelled peanuts are tender. Add water during cooking if the peanuts are no longer floating in the liquid. Remove from the heat and cool in the cooking liquid.
  • The peanuts will become saltier as they sit in the liquid, so taste them at intervals as they are cooling. When they are as salty as you like them, drain the peanuts (do not rinse) and store them in the refrigerator or freezer. (If the boiled peanuts are too salty, soak them in plain water to dilute the saltiness.)
  • Use green peanuts for this. Dried nuts in the shell are just not as tender.

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