Geranium Cooler Recipes
VIRGINIA'S REFRESHING GERANIUM TEA COOLER
A refreshing & delicious herbal and tea blend to sip on a warm day, or just while visiting with your special friend. This recipe was passed along from my friend Virginia Murphy of the Orange County Herb Society. Virginia is a lovely lady who also runs The Herboretum Herb Farm here in the Temecula Valley Wine Country. She grows and sells a nice selection of herbs, scented-geraniums, and other herbaceous plants. A great place to visit if you are in the area!
Provided by BecR2400
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pour 1/2 pint of boiling water over all ingredients; cover and infuse for five minutes.
- Sweeten to taste, perhaps with honey.
- Strain, cool and chill; serve over crushed ice with a leaf in each glass.
GELATO COOLER
Provided by Giada De Laurentiis
Categories dessert
Time 3h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine all the ingredients in a blender and process until smooth. Pour into glasses, sprinkle with chocolate covered coffee beans, and serve with a straw.
- In a saucepan combine the milk, cream, and 1/2 cup sugar over medium heat. Cook until the sugar dissolves, about 5 minutes.
- Meanwhile, in a medium bowl whip the egg yolks with the remaining sugar using an electric mixer until the eggs have become thick and pale yellow, about 4 minutes. Pour 1/2 cup of the warm milk and cream mixture into the egg mixture and stir. Add this mixture back into the saucepan. Cook over very low heat, stirring constantly, until the mixture becomes thick enough to coat the back of a wooden spoon, about 7 to 10 minutes.
- Place a strainer over a medium bowl and pour the warm custard mixture through the strainer. Stir in the vanilla and hazelnut spread until it dissolves. Chill mixture completely before pouring into an ice cream maker and follow manufacturer's instructions to freeze. To serve, scoop gelato into serving bowls and top with hazelnuts.
GERANIUM COOLER
Make and share this Geranium Cooler recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pour 1 cup boiling water over all the ingredients, cover for five minutes.
- Sweeten to taste.
- Strain, cool and chill, and serve over crushed ice.
- Garnish with leaf in each glass.
Nutrition Facts : Sodium 77.5
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