German Apple And Celery Root Salad Recipes

CELERY ROOT SALAD-GERMAN (SELLERIESALAT) RECIPE - (4.3/5)

Steps:

• Celery root is tough to work with, so have a good knife on hand when peeling and cutting. Grate the celery root and apple in a large bowl. In a separate bowl mix together the remaining ingredients and pour over the prepared celery root and apple. Toss all ingredients until well incorporated. Chill for at least one hour before serving. Refrigerate any remaining salad.

GERMAN APPLE AND CELERY ROOT SALAD

Steps:

• Bring the celery root in salted boiling water for 3 minutes.
• Drain in strainer for 5 minutes.
• In a mixing bowl whisk together mayonnaise, sour cream, mustard, and lemon juice.
• Add sugar, salt, and pepper.
• Add apples and celery root; mix to coat.
• Allow to marinate in fridge for a few hours, serve with dried apple and herbs as garnish.
• Enjoy!

CELERY ROOT SALAD

Steps:

• Peel and quarter celery root. Place in a pot of lightly salted water. Bring to a boil, reduce heat, and simmer until tender, about 20 minutes. Drain and set aside until cool enough to handle. Cut into slices and place into a salad bowl.
• Combine oil, lemon juice, vinegar, salt, and pepper in a small bowl. Pour dressing over celery root. Allow to marinate for at least 2 hours to intensify flavors.

GERMAN CELERY ROOT SALAD

Steps:

• Combine celeriac pieces, water, and 1 tablespoon salt in a saucepan, bring to a boil and cook until celeriac is soft, 15 to 20 minutes. Drain, reserving cooking liquid, and set aside to cool, about 1 hour. Cube celeriac and place in a bowl with onion.
• Stir together cooled cooking liquid, vinegar, and sugar. Pour over celeriac and onion. Add oil and mix well. Season with salt.

CELERY ROOT AND APPLE SLAW

Steps:

• Combine all ingredients in a bowl, and toss. Let stand for 30 minutes before serving.

GERMAN APPLE SALAD

Steps:

• In a large skillet, cook bacon over medium heat until crisp; drain on paper towels. Discard all but 2 tablespoons drippings. Add onion; cook until tender, 2-3 minutes. Stir in flour, salt and pepper until blended. Add water and vinegar; cook and stir until slightly thickened, about 1 minute. Stir in sugar until dissolved., Return bacon to pan; gently add apple slices. Cook, stirring constantly, until apples are wilted and slightly caramelized, about 10-12 minutes. Remove from heat; serve warm.