GERMAN BUTTER S COOKIES
My mom used to make these German cookies around X-mas time every year. Awesome! They are also great year round.
Provided by Suzette Smith
Categories Dessert
Time 3h9m
Yield 60-70 cookies
Number Of Ingredients 9
Steps:
- Mix Flower, sugar, vanilla, butter, lemon peels+ eggs all together to be mixed in food processor beat on high level, approx.
- 3 minutes.
- Knead dough w/yr hands until smooth+ gather dough into a ball.
- Place dough 2 hours in refrigerator for resting.
- Cover w/parchment paper.
- Knead dough thoroughly, form sticks finger sized, place in S-form on baking tray (parchment paper for non sticking), let them go numb in the refrigerator.
- Dip the upper side of formed and numbed Butter-S cookie dough into the egg white and than in coarse sugar.
- Return to the tray.
- Preheat+ cook at 350°F in oven, 8-10 minutes until light-yellow.
- Let stand on bars until cool.
- Store in a can (up to 3-4 weeks) on a cold place w/parchment paper between layers.
Nutrition Facts : Calories 71.2, Fat 3.6, SaturatedFat 2.2, Cholesterol 14.8, Sodium 32, Carbohydrate 8.9, Fiber 0.2, Sugar 3.8, Protein 0.9
GERMAN BUTTER COOKIES (BUTTERPLäTZCHEN)
German Butter Cookies are the perfect holiday cookie! Golden brown on the outside and deliciously buttery on the inside, these fun cookies have a lovely crumble as they melt in your mouth. Topped off with a simple icing, you can decorate these butter cookies with festive sprinkles - or enjoy them as is!
Provided by Recipes From Europe
Categories Desserts
Time 1h
Number Of Ingredients 9
Steps:
- Add the flour, butter, sugar, salt, vanilla extract, and egg into a large bowl. Use your hands to knead the dough until the dough forms a ball (this takes around 5 minutes).
- Wrap the ball of dough in cling film and place it in the fridge for 30 minutes.
- After the 30 minutes are up, remove the dough from the fridge. Also preheat your oven to 350 degrees Fahrenheit and line your baking sheets with parchment paper.
- Sprinkle flour onto a smooth surface and roll out the dough with a rolling pin until it is approximately 3/8 inch thin. Use your cookie cutters to cut out the cookies and place them on the parchment paper. Once you've used up the rolled out dough, gather the leftovers, form another ball, roll it out again, and cut more cookies. Repeat the process until you have used up all the dough.
- Bake your cookies in the middle rack of your oven for around 10-12 minutes until the cookies are lightly golden brown along the edges. Depending on your oven and how thick your cookies are, your baking time might be slightly shorter or longer.
- Remove the cookies from the oven and let them cool on the baking sheet for around 5 minutes. Then remove the parchment paper with the cookies on it from the baking sheet and let the cookies cool fully.
- OPTIONAL: After the cookies have cooled sufficiently, you can prepare the topping by whisking powdered sugar and lemon juice or water together in a small bowl. This will be your "glue" for sprinkles and other decorations. Spread a small amount of the "glue" onto the cookie and then decorate as desired. You can get really creative here. If you decide to decorate your cookies with icing and/or sprinkles, let them sit until the glaze has hardened.
Nutrition Facts : ServingSize 1 g, Calories 54 kcal, Carbohydrate 6 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 26 mg, Sugar 3 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 2 g
FRAN'S GREEK BUTTER COOKIES
When I was a little girl one of my favorite teachers taught me this wonderful recipe.
Provided by Jessica
Categories World Cuisine Recipes European Greek
Yield 12
Number Of Ingredients 8
Steps:
- Cream butter, add sugar gradually cream until smooth. Blend in flour. Stir in nuts, water, and vanilla. Mix well.
- Shape into small 1 inch balls, press down while pressing in 1 whole clove on ungreased baking sheet.
- Bake at 350 degrees F (175 degrees C) for 20 minutes. While still warm roll into confectioners' sugar. If desired roll again when cooled.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 24.7 g, Cholesterol 40.7 mg, Fat 22 g, Fiber 2 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 116.4 mg, Sugar 6.3 g
GERMAN BUTTER COOKIES
One of the perks of getting married was this recipe. These are the lightest buttery cookies I have ever had. The dough is a little temperamental but worth the time.
Provided by Bekah Balmer
Categories Dessert
Time 9m
Yield 4 dozen
Number Of Ingredients 4
Steps:
- Preheat oven 375 degrees.
- Mix ingredients wet to dry.
- If you plan on using a cookie press allow dough to sit at room temperature for at least an hour.
- If you plan on rolling the dough and using cookie cutters start right away.
- Bake for 9 minutes.
- Allow the cookies to cool slightly on the pan before transferring to cooling rack.
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