GERMAN CHOCOLATE UPSIDE DOWN CAKE
This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake.
Provided by SUNSET1
Categories Desserts Cakes Upside-Down Cake Recipes
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Not necessary to grease pan.
- In a sauce pan, combine 1 1/4 cup water and 1/4 cup butter or margarine. Heat until butter melts, then stir in brown sugar and coconut. Pour into ungreased 9x13 inch pan. Sprinkle marshmallows and nuts over top. set aside.
- For the cake: in a saucepan over low heat, combine chocolate with 1/2 cup water. Heat, stirring, until chocolate is melted. Remove from heat.
- In a large bowl, mix flour, sugar, soda and salt. Add sour cream, 1/2 cup butter or margarine, vanilla and eggs. Add chocolate mixture and beat 3 minutes. Carefully spoon batter over coconut marshmallow mixture in pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes, or until toothpick inserted into center comes out clean. Place pan on foil or cookie sheet to guard against spillage.
Nutrition Facts : Calories 294.2 calories, Carbohydrate 40.3 g, Cholesterol 42.7 mg, Fat 14.2 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 7.2 g, Sodium 171.9 mg, Sugar 27.6 g
UPSIDE DOWN GERMAN CHOCOLATE CAKE
Make and share this Upside Down German Chocolate Cake recipe from Food.com.
Provided by ThatJodiGirl
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease and flour a 13 x 9 inch pan.
- Spread coconut evenly on bottom of pan. Sprinkle with pecans.
- Prepare cake mix according to directions on box. Pour over coconut and pecans.
- Combine cream cheese and melted butter in a medium mixing bowl. Beat at low speed with electric mixer until creamy. Add sugar; beat until blended and smooth.
- Drop by spoonfuls evenly over cake batter. Bake 45 to 50 minutes or until a toothpick inserted halfway to bottom of cake comes out clean.
- Cool completely in pan. To serve, cut into individual pieces; turn upside down onto plate.
UPSIDE-DOWN GERMAN CHOCOLATE CAKE
This simple recipe yields a delectable German chocolate cake that folks will "flip over"! The tempting coconut and pecan "frosting" bakes under the batter and ends up on top when you turn the cake out of the pan.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a saucepan over low heat, cook and stir brown sugar and butter until sugar is dissolved and butter is melted. Spread into a greased 9-in. square baking pan. Sprinkle with pecans and coconut. Drizzle with evaporated milk; set aside. , In a large bowl, cream butter and sugar until light and fluffy. Beat in the chocolate, eggs and vanilla. Combine the dry ingredients; gradually add to the creamed mixture alternately with buttermilk, beating well after each addition. Pour over topping. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before inverting onto a serving plate. Serve with whipped topping if desired.
Nutrition Facts : Calories 494 calories, Fat 25g fat (13g saturated fat), Cholesterol 82mg cholesterol, Sodium 409mg sodium, Carbohydrate 64g carbohydrate (46g sugars, Fiber 2g fiber), Protein 7g protein.
GERMAN CHOCOLATE UPSIDE DOWN CAKE
This recipe is my mother's-she's an excellent baker and cook. There was always some new food for my three brothers and me to try when we were growing up! I enjoy baking, too, as well as gardening and making stained glass windows and lamps.-Juliann Nelson, Minneapolis, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-16 servings.
Number Of Ingredients 17
Steps:
- In a large heavy saucepan, melt chocolate in water over low heat, stirring until smooth. Cool. , In a large bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Add chocolate and vanilla. Beat in sour cream. Combine the flour, baking soda and salt; gradually add to creamed mixture. Beat for 2 minutes (batter will be thick); set aside. , For topping, sprinkle brown sugar and coconut into a greased 13x9-in. baking pan. Melt butter in water; add to pan and mix with sugar and coconut. Sprinkle with marshmallows and nuts. Carefully spoon batter over topping., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares and invert onto serving plates.
Nutrition Facts : Calories 448 calories, Fat 21g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 283mg sodium, Carbohydrate 61g carbohydrate (43g sugars, Fiber 2g fiber), Protein 5g protein.
GERMAN CHOCOLATE UPSIDE DOWN CAKE
Got this from the cake mix doctor, and it has quickly become one of my favorites. It has 3 layers that meld together to make the perfect cake.
Provided by Dragonfly AZ
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Grease and flour 13x9 inch pan. Sprinkle coconut and pecans evenly over the bottom of the pan and set aside.
- In a large mixing bowl, mix cake mix, water, oil and eggs as directed on the box. Carefully pour batter over coconut and pecans in prepared pan.
- Mix melted margarine, cream cheese and powdered sugar in large bowl on low speed for 30 seconds, or until well mixed. Increase mixer speed to medium and beat 30 seconds more, or until smooth.
- Spoon cream cheese over batter, leaving a 1 inch border of batter around the sides of the pan, and smooth with spatula.
- Bake for 43-48 minutes, or until the cream cheese mixture has turned golden brown and the cake springs back when touched lightly.
- Remove from oven and set cool for 20 minutes. Run a sharp knife around the edge of the cake and invert it onto serving platter. Let rest for 20 minutes more, then slice and serve.
UPSIDE-DOWN GERMAN CHOCOLATE CAKE
This is from Taste of Home. It's a scratch cake, so it takes a little time, but it looks really delicious!
Provided by Recipe Junkie
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- In saucepan over low heat, cook and stir brown sugar and butter until sugar is dissolved and butter is melted.
- Spread into a greased 9" square baking pan.
- Sprinkle with pecans and coconut.
- Drizzle with evaporated milk.
- Set aside.
- In a mixing bowl, cream butter and sugar.
- Beat in the chocolate, eggs and vanilla.
- Combine the dry ingredients.
- Add to the buttermilk.
- Pour over topping in pan.
- Bake at 350 for 40-45 minutes or until a toothpick inserted comes out clean.
- Cool for 5 minutes before inverting onto a serving plate.
- Serve with whipped topping if desired.
Nutrition Facts : Calories 489, Fat 25.3, SaturatedFat 12.9, Cholesterol 81.5, Sodium 369.7, Carbohydrate 63, Fiber 2.2, Sugar 44.3, Protein 6.2
GERMAN CHOCOLATE UPSIDE DOWN CAKE
Make and share this German Chocolate Upside Down Cake recipe from Food.com.
Provided by Melanie Murray
Categories Dessert
Time 40m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Spread coconut and pecans in bottom of greased 9x13 inch pan.
- Mix and bake cake as directed on box.
- Cool.
- Punch holes in cake.
- Mix Eagle Brand Milk and cocoa lopez and pour over cake.
- Frost with cool whip and top with shredded coconut.
Nutrition Facts : Calories 793.2, Fat 43, SaturatedFat 17.6, Cholesterol 85.7, Sodium 516, Carbohydrate 99, Fiber 3.3, Sugar 83, Protein 9.4
UPSIDE-DOWN GERMAN CHOCOLATE CAKE
I can't Claim this as Mine, but I've shared with EVERYONE who's Enjoyed it! EASY, Moist, & DELICIOUS!Also called 'Earthquake Cake'...too bad I don't have a picture to explain THAT! Just Bake it and you'll understand it AND Luv it!...and Probably SHARE it, TOO!
Provided by Patricia Shirah @halffastcook
Categories Cakes
Number Of Ingredients 6
Steps:
- Preheat oven to 350. generously butter bottom of 13x9(I use glass to show cake), cover with coconut(as much as desired) then with pecans.
- prepare cake mix as directed and pour over pecans.
- Combine stick butter, cream chs., and pwdr. sgr. in saucepan till smooth, cool, & pour evenly over cake batter. bake 35min.
GERMAN CHOCOLATE UPSIDE DOWN CAKE
If you love German Chocolate cake, and you are like me, the very best part is the icing...and, there is never enough icing!! Well if this sounds like you, I think you will love this recipe!! I can't remember exactly which one of my friends gave me this recipe...but whenever I make this cake everyone seems to love it.
Provided by sandywilkinson_1
Categories Dessert
Time 1h10m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Mix together powdered sugar, softened margarine, and cream cheese and set aside.
- Melt 1/2 stick of butter in 9"x 13" pan. Cover the bottom of pan with coconut and pecans.
- Prepare cake mix according to directions. Pour over butter, coconut and pecan mixture.
- Spoon cream cheese mixture over top of cake.
- Bake 50 minutes at 350°F.
Nutrition Facts : Calories 657.3, Fat 38.5, SaturatedFat 16.9, Cholesterol 86.5, Sodium 451.4, Carbohydrate 78.2, Fiber 2.8, Sugar 62.5, Protein 5.4
UPSIDE-DOWN GERMAN CHOCOLATE CAKE RECIPE
Provided by ksgroves
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour a 13 x 9 inch pan. 2. Melt butter and brown sugar together and spread on the bottom of the pan. 3. Sprinkle coconut and pecans on top of the mixture. Prepare cake mix according to package directions. Pour over coconut and pecans. 4. Combine cream cheese and melted butter in a medium mixing bowl. Beat at low speed with electric mixer until creamy. add sugar, beat until blended and smooth. Drop by spoonfuls evenly over cake batter. 5. Bake 45 to 50 minutes or until toothpick inserted halfway to bottom of cake comes out clean. When finished baking immediately remove from pan by inverting onto serving plate.
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