German Mini Lemon Cakes Zitronenkuchen Zitrone Mini Kuchen Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GERMAN LEMON CAKE



German Lemon Cake image

This loaf cake is known in Germany as 'Zitronenkuchen', a dense pound cake with a lemon glaze all over the top and soaked into the cake itself.

Provided by MISS ALIX

Categories     World Cuisine Recipes     European     German

Time 1h35m

Yield 12

Number Of Ingredients 8

1 ⅛ cups butter, softened
1 ¼ cups white sugar
5 eggs
3 tablespoons rum
1 cup all-purpose flour
1 cup cornstarch
⅓ cup lemon juice
1 cup confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees (175 degrees C). Grease a 9x5 inch loaf pan.
  • In a large bowl, beat the butter and sugar together until light and fluffy. Beat in the eggs, one at a time, mixing well after each one. Stir in the rum, then mix in the flour and cornstarch. Pour into the prepared loaf pan.
  • Bake for 1 hour and 15 minutes in the preheated oven, or until a knife inserted into the crown comes out clean. Cool for at least 10 minutes before removing from the pan.
  • While the cake is baking, mix together the lemon juice and confectioners' sugar. When the cake comes out of the oven, poke with a long fork or knitting needle all over. Pour the glaze over the top,and let it soak in. Cut into slices to serve.

Nutrition Facts : Calories 391.9 calories, Carbohydrate 49.7 g, Cholesterol 123.3 mg, Fat 19.4 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 11.6 g, Sodium 153.1 mg, Sugar 31.4 g

SWISS ZITRONEN KUCHEN (LEMON LOAF)



Swiss Zitronen Kuchen (Lemon Loaf) image

I learned this recipe from a family when I was living in Switzerland. I didn't have much experience as far as making loaves, but this recipe turned out almost right away and soon became a favourite. The lemon drizzle makes for a nice burst of lemon flavour in the moist loaf. It also tastes really good warm or cooled down! The only problem is that the ingredients are all measured in grams, since I just use a scale. Sorry for the inconvenience...but enjoy!

Provided by Ruki Nox

Categories     Dessert

Time 1h30m

Yield 1 loaf, 6-7 serving(s)

Number Of Ingredients 9

200 g soft butter
200 g sugar
1 pinch salt
2 grated lemons, rind of
4 eggs
200 g flour
1 tablespoon baking powder
50 g icing sugar
2 lemons, juice of (they can be same as the 2 lemons used for rind.)

Steps:

  • For the loaf: In a large bowl, whip butter.
  • Stir in sugar, salt, and lemon rind. Whisk well, until batter is smooth and lighter in colour.
  • Add the eggs and whisk well again.
  • Sift the flour and baking powder into the batter, and stir until well combined.
  • Place the batter into a greased bread pan, and make a long cut through the center, lengthwise. If the batter is too liquidy, the slit will disappear in the oven, so if necessary add a small amount of flour. Make sure the cut is deep and not just on the surface.
  • Bake 60 minutes at 180 degrees Celsius, until the loaf is golden and a skewer comes out clean. Depending on your oven, you may have to put tin foil over the pan for the last 30 minutes so the top of the bread doesn't burn.
  • For the drizzle: Mix together icing sugar and lemon juice.
  • When the loaf is finished baking, Remove it from the pan and place it on a plate or platter.
  • Take a skewer and make deep holes all over the loaf. The more holes there are, the more moist and lemony the loaf will taste. I usually do as many as possible.
  • Take the drizzle and pour it all over the top of the loaf, careful to let a lot soak through the one long cut, as well as into the small holes.

Nutrition Facts : Calories 574.4, Fat 30.5, SaturatedFat 18.1, Cholesterol 212.2, Sodium 445.8, Carbohydrate 69.2, Fiber 1, Sugar 42.2, Protein 8

More about "german mini lemon cakes zitronenkuchen zitrone mini kuchen recipes"

ZITRONENKUCHEN: GERMAN LEMON SHEET CAKE - DIRNDL …
zitronenkuchen-german-lemon-sheet-cake-dirndl image
Web Mar 27, 2020 Beat the butter until creamy and almost white, then add the sugar until incorporated and then the egg yolks. Beat until creamy, then …
From dirndlkitchen.com
5/5 (2)
Total Time 30 mins
Category Brunch, Dessert, Kaffee, Snack
Calories 382 per serving


MINI LEMON CAKES | RECIPE BY MY NAME IS SNICKERDOODLE
mini-lemon-cakes-recipe-by-my-name-is-snickerdoodle image
Web Mar 30, 2020 Preheat your oven to 350 degrees. Using a mixer, blend the cake mix, pudding mix, eggs, oil, milk and zest together for 2 minutes on medium speed. Generously spray two standard muffin tins with cooking …
From mynameissnickerdoodle.com


MINI LEMON DROP CAKES RECIPE | 100KRECIPES
mini-lemon-drop-cakes-recipe-100krecipes image
Web Nov 24, 2019 Add ¼ cup sour cream, one egg, 1 tbsp lemon zest, 1 tbsp lemon juice to this mixture. Beat until smooth. Grease mini muffin pan with non-stick cooking spray. Scoop batter into prepared mini muffin pan. …
From 100krecipes.com


EASY ICED MINI LEMON POUND CAKES | BAKE OR BREAK
easy-iced-mini-lemon-pound-cakes-bake-or-break image
Web Feb 23, 2022 To make the cakes: Preheat oven to 350°F. Grease 48 mini muffin cups. Whisk together the flour, zest, and salt. Set aside. Using an electric mixer on medium speed, beat the butter, cream cheese, and …
From bakeorbreak.com


GERMAN MINI LEMON CAKES - ZITRONENKUCHEN / ZITRONE …
german-mini-lemon-cakes-zitronenkuchen-zitrone image
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


DR OETKER ZITRONEN KUCHEN | LEMON CAKE RECIPE
dr-oetker-zitronen-kuchen-lemon-cake image
Web today i am sharing lemon cake recipe .. its so easy to make .. i have made this recipe to give you a review and believe me its awesome .#zitronenkuchen #lemo...
From youtube.com


ZITRONENKUCHEN | GERMAN LEMON CAKE • RED CURRANT BAKERY

From redcurrantbakery.com
Cuisine German
Total Time 40 mins
Category Afternoon Kaffee, Dessert
Published May 1, 2022


HUTTERITE MILE-HIGH LEMON PIE – HUTTERISCHER ZITRONENKUCHEN
Web 1 tablespoon lemon peel 120 ml (½ cup) lemon juice ¼ teaspoon salt 8 egg whites ¼ teaspoon cream of tartar 240 ml (1 cup) sugar 1 baked pie shell. Instructions: Combine …
From saskgermancouncil.org


REZEPT: SAFTIGER ZITRONENKUCHEN / VEGAN / KUCHEN FüR OSTERN / …
Web In diesem Video zeige ich dir ein ganz einfaches Rezept für einen super leckeren und fluffigen Zitronenkuchen mit süßem Ostertopping.Zutaten für 1 Blech (30 ...
From youtube.com


GERMAN MINI LEMON CAKES - ZITRONENKUCHEN / ZITRONE …
Web One part of Flex Week is that each student brings in a recipe that. Jun 16, 2012 - My daughter is in third year German in high school. Each year the language classes host …
From pinterest.com


MINI LEMON CAKES | RECIPES, LEMON CAKE, FUN DESSERTS - PINTEREST
Web One part of Flex Week is that each student brings in a recipe that. Dec 16, 2011 - My daughter is in third year German in high school. Each year the language classes host …
From pinterest.com


GERMAN LEMON CAKE RECIPE - GERMAN ZITRONENKUCHEN - TASTY …
Web Pre-heat the oven to 180 degrees C. Beat the butter, sugar and lemon rind together until smooth and light. Gradually beat in the eggs, sour cream and lemon juice. Sift in the …
From tasty-german-recipe.com


KUCHEN - ECOSIA - WEB
Web Skip to main content ...
From ecosia.org


KATHI GERMAN LEMON CAKE - AUTHENTIC ZITRONENKUCHEN 15.9OZ
Web INSTRUCTIONS 1. Place baking mix, 3 eggs, 170 g soft butter and 2 tbsp water into a bowl, mix briefly with a hand mixer. Then on high speed for 3-4 min until creamy. 2. Use a …
From lovegermanfood.com


GERMAN MINI LEMON CAKES - ZITRONENKUCHEN / ZITRONE …
Web Mar 27, 2021 - This creamy potato cheese soup is topped with crumbled bacon and chives. Made with extra sharp cheddar cheese for the best flavor!
From pinterest.com


LUCIOUS LEMON CAKE – SAFTIGER ZITRONENKUCHEN - MORE THAN BEER …
Web Sep 13, 2020 Ingredients: 350 gr butter / 3 sticks of butter. 350 gr sugar / 1 1/2 c sugar. 1 packet of vanilla sugar / 1 tsp vanilla extract. 6 eggs (often, German recipes call for …
From morethanbeerandschnitzel.com


GERMAN MINI LEMON CAKES - ZITRONENKUCHEN / ZITRONE …
Web One part of Flex Week is that each student brings in a recipe that. Oct 31, 2017 - My daughter is in third year German in high school. Each year the language classes host …
From pinterest.co.uk


GLAZED GERMAN LEMON SPONGE CAKE (ZITRONENKUCHEN) - CHEERFUL …
Web Apr 29, 2020 Preparing The Batter. Cream butter and sugar very creamy in a large bowl.; Add the zest of 3 lemons and the juice of 1 lemon to the batter. Slowly add the eggs one …
From cheerfulcook.com


ZITRONENKUCHEN | I LOVE GERMAN FOOD
Web Ingredients 1 1/8 cups butter, softened 1 1/4 cups white sugar 5 eggs 3 tablespoons rum (optional) 1 cup all-purpose flour 1 cup cornstarch 1/3 cup lemon juice 1 cup …
From ilovegermanfood.com


Related Search