German Pancake Recipe Aka Dutch Baby For Pancake Day

EASY MAKE GERMAN PANCAKES | DUTCH BABY PANCAKE

Steps:

• Preheat oven to 425 degrees.
• Place butter in 9X13 baking dish and place to warm in oven
• Combine eggs, milk, flour and salt into a smooth batter
• When butter is melted, swirl batter into the melted butter.
• Return to the oven and bake for 25 minutes
• Remove from Oven, slice into 12 equal pieces
• Drizzle with lemon juice and lightly dust with powdered sugar and serve

GERMAN PANCAKE RECIPE (AKA DUTCH BABY) FOR PANCAKE DAY!

Steps:

• Preheat oven to 450F / 230C.
• In a 12-inch skillet, melt the butter. Set aside.
• In a medium bowl, beat the eggs.
• Add in the milk and beat well.
• Slowly, add in the salt and the flour, while whisking steadily.
• Mix in the melted butter. It is okay if there are a few small lumps in the batter.
• Using a paper towel, lightly spread the remains of the melted butter around the pan to coat it.
• Pour the batter into the skillet, and bake for 15 minutes at 450F/ 230C. Reduce the heat to 350F / 175C and bake for an additional 10 minutes.
• Serve immediately. Top with a generous squeeze of lemon juice and a sprinkle of powdered sugar.

GERMAN PANCAKE (AKA DUTCH BABY) RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (205°C).
• Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth.
• Preheat an oven-safe skillet over medium-high heat for 3-4 minutes. Melt the butter in the skillet. Pour the batter into the heated skillet and then immediately, and carefully, move the skillet to the oven and bake for 25-30 minutes. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack.
• Serve warm with powdered sugar and sliced strawberries.
• Enjoy!

DUTCH BABY (AKA: GERMAN PANCAKE OR PUFF PANCAKE)

Steps:

• Preheat the oven to 450°F Beat eggs with a wire whip until well aerated. Add milk and whip again. Add salt and flour and stir with a fork, until just blended.
• Meanwhile, melt butter in a cast-iron skillet or a 8 x 8 baking dish with at least 2" sides. Run butter all over the pan bottom and up the sides so pancake can climb!
• Bake for 15 minutes. Serve with butter, syrup and powdered sugar. It is also good when sprinkled with a little lemon juice or topped with fruit (blueberries, sliced peaches, sliced apples or mixed berries).
• *Can be doubled and baked in a 9 x 13 pan with 2" sides.

GERMAN PANCAKE

Steps:

• Preheat oven to 400°. Place first 4 ingredients in a blender; process just until smooth., Pour melted butter into a 13x9-in. baking dish; tilt dish to coat. Add batter; bake, uncovered, until puffed and golden brown, about 20 minutes., Meanwhile, place butter, sugar, buttermilk, corn syrup and baking soda in a small saucepan; bring to a boil. Cook, uncovered, 7 minutes. Remove from heat; stir in vanilla., Remove pancake from oven. Dust with confectioners' sugar; serve immediately with syrup and, if desired, fresh blueberries.