German Salad Dressing With Evaporated Milk Recipes

GERMAN SWEET/SOUR CUCUMBER SALAD

Steps:

• Soak the kukes and onions in salt water for 30 minutes.
• In a small bowl, stir together the evaporated milk and sugar.
• Add vinegar a little at a time until well blended and starts to thicken some. Add more vinegar if needed to taste for sweet/sour you prefer.
• Squeeze the kukes and onions by hand and add to the sauce mixture. Chill until serving time.
• Good for several days.

GERMAN SALAD DRESSING WITH EVAPORATED MILK RECIPE

Steps:

• Pour the 5-ounce can of evaporated milk into a small bowl. Add 2 tablespoons sugar or sugar substitute of your choice, 1/2 teaspoon salt and 1/4 teaspoon freshly ground pepper, and stir until sugar dissolves.
• Stir in white-balsamic vinegar or white-wine vinegar and 1 to 2 tablespoons of minced onions, if using. Chill. When ready to serve, toss the dressing with torn mixed lettuce greens.

CREAM DRESSING FOR LETTUCE SALAD - GERMAN DRESSING

Steps:

• Whisk the three ingredients together until the sugar dissolves. Add a little milk to thin, if necessary. Add salad (lettuce, tomatoes, etc.) shortly before serving and toss to coat.
• Tip: Use crisp lettuce types for the salad. This dressed salad goes well with Wienerschnitzel or bratwurst.