German Style Sausage Apple Bake Recipes

BAVARIAN APPLE-SAUSAGE HASH

Steps:

• In a large skillet, heat oil over medium-high heat; saute onion until tender, 1-2 minutes. Add sausages, Brussels sprouts, apple and seasonings; saute until lightly browned, 6-8 minutes., Stir in walnuts, brown sugar, mustard and vinegar; cook and stir 2 minutes.

GERMAN STYLE SAUSAGE APPLE BAKE

Steps:

• Peel, core and slice apples. Layer apples and sausage on the bottom of a 9 by 13 by 2-inch casserole dish and dot with butter. Then layer the onions, potatoes, bell peppers and zucchini. Bake in a preheated 300 degree oven for 1 hour. Once casserole is cooked, cover the top with cheese and bake until melted.

GERMAN SAUSAGE AND APPLE PANCAKES

Steps:

• Preheat oven to 400 degrees.
• In an oven safe skillet cook pork sausages until done.
• Remove, slice thin and pour off all the fat except 1 or 2 T.
• Mix together the eggs, milk and oil Add flour, 1/2 t.
• apple pie spice, salt and sausages.
• (some folks put the sausages in the apple syrup) Pour into hot skillet and bake in the oven for 15 minutes.
• Poke with a fork and bake for another 5 minutes.
• You want your pancake golden brown.
• Sauce------------------.
• Combine brown sugar, cornstarch and the remaining apple pie spice in a medium saucepan.
• Heat over medium high and add cider or juice, lemon juice.
• Stir well and cook until thick and bubbly.
• Add the apples (and sausage if reserving for sauce) and cook for 5 minutes more.
• Cut pancakes, plate up and serve with sauce.

SMOKED SAUSAGE AND APPLE BAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Brown the sausage in a large skillet over medium heat. Set aside.
• Make a layer of sliced apples in the bottom of a 2 quart casserole dish. Sprinkle with a bit of the cinnamon. Layer half of the onion, then half of the sauerkraut over the apples. Place all of the sausage slices over the sauerkraut, reserving the drippings in the pan. Cover the sausage with the remaining sauerkraut, onion, and top with apple slices. Sprinkle the remaining cinnamon over the top.
• Pour the heavy cream and brandy into the skillet with the sausage drippings. Place over medium heat, and stir to remove the bits of sausage flavor from the bottom. Pour over the sausage and apple casserole.
• Cover, and bake for 1 hour in the preheated oven. Let stand for a few minutes before serving.