Gevalia Gingerbread Coffee Recipes

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GEVALIA GINGERBREAD COFFEE



GEVALIA Gingerbread Coffee image

Enjoy the flavors of your favorite holiday cookie in your coffee when you make a mug of GEVALIA Gingerbread Coffee. Swirled with molasses, cinnamon and seasonal spices like ginger and nutmeg, this gingerbread coffee will warm you from head to toe.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 2 servings

Number Of Ingredients 7

1/4 cup GEVALIA House Blend
1-1/2 tsp. ground cinnamon
1/4 tsp. each ground allspice, ground ginger and ground nutmeg
2 Tbsp. molasses
2 tsp. packed brown sugar
3 cups water
2 Tbsp. half-and-half

Steps:

  • Place coffee in filter in brew basket of coffee maker; sprinkle with spices.
  • Add molasses and sugar to empty pot of coffee maker.
  • Add water to coffee maker; brew. When brewing is complete, stir until well blended.
  • Stir in half-and-half.

Nutrition Facts : Calories 100, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 20 g, Protein 0.6058 g

GEVALIA ICED COFFEE



GEVALIA Iced Coffee image

Skip the line at the pricy coffee shop and make this refreshing GEVALIA Iced Coffee at home. It can be ready to chill in the fridge in just 10 minutes.

Provided by My Food and Family

Categories     Recipes for Drinks

Time 3h10m

Yield 3 servings, about 1 cup each

Number Of Ingredients 3

3 cups brewed strong GEVALIA French Roast
6 Tbsp. sugar
6 Tbsp. half-and-half

Steps:

  • Pour coffee into heatproof pitcher. Add remaining ingredients; stir until sugar is dissolved.
  • Refrigerate several hours or until chilled.
  • Serve over ice.

Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 15 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 26 g, Protein 1 g

GINGERBREAD COFFEE



Gingerbread Coffee image

Make and share this Gingerbread Coffee recipe from Food.com.

Provided by Mom2Rose

Categories     Beverages

Time 30m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

1/2 cup molasses
1/4 cup brown sugar
1/2 teaspoon baking soda
1 teaspoon ground ginger
3/4 teaspoon ground cinnamon
6 cups hot brewed coffee
1 cup half-and-half
1 1/2 cups sweetened whipped cream
1 teaspoon ground cloves

Steps:

  • In a small bowl, mix together molasses, brown sugar, baking soda, ginger and cinnamon until well blended.
  • Cover and refrigerate for at least 10 minutes.
  • Add about 1/4 cup coffee to each of the 6 cups.
  • Stir about a tablesoon of the spice mixture intor into each cup until dissolved.
  • Fill each cup to within an inch of the top with coffee.
  • Stir in half and half to taste and garnish with whipped cream and ground cloves.

GINGERBREAD COFFEE



Gingerbread Coffee image

This drink was inspired by a gingerbread latte I had at a local coffee shop.

Provided by Jennifer

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 30m

Yield 6

Number Of Ingredients 9

½ cup molasses
¼ cup brown sugar
½ teaspoon baking soda
1 teaspoon ground ginger
¾ teaspoon ground cinnamon
6 cups hot brewed coffee
1 cup half-and-half cream
1 teaspoon ground cloves
1 ½ cups sweetened whipped cream

Steps:

  • In a small bowl, mix together the molasses, brown sugar, baking soda, ginger and cinnamon until well blended. Cover and refrigerate for at least 10 minutes.
  • Add about a 1/4 cup of coffee to each cup, then stir in about a tablespoon of the spice mixture until dissolved. Fill cup to within an inch of the top with coffee. Stir in half and half to taste, then garnish with whipped cream and a light dusting of cloves.

Nutrition Facts : Calories 198.5 calories, Carbohydrate 30.6 g, Cholesterol 26.3 mg, Fat 8.1 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 5 g, Sodium 158.4 mg, Sugar 22.3 g

GEVALIA FRENCH PRESS COFFEE



GEVALIA French Press Coffee image

Enjoy delicious coffee with a fantastic GEVALIA French Press Coffee. Relax with a cup in the morning or take a break for a quick GEVALIA French Press Coffeein the afternoon.

Provided by My Food and Family

Categories     Recipes for Drinks

Time 15m

Yield 4 servings, about 8 oz. each

Number Of Ingredients 2

1 qt. (4 cups) very hot water (about 195ºF)
2/3 cup coarsely ground Whole Bean GEVALIA French Roast

Steps:

  • Remove lid with plunger from French press coffee maker. Place coffee grounds in bottom of pot. Slowly add water to pot; stir.
  • Cover pot with lid and plunger; let stand 4 min.
  • Hold handle with one hand, while slowly pressing down plunger with other hand. Pour coffee into 4 mugs.

Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g

GEVALIA COFFEE TRES LECHES CAKE RECIPE



GEVALIA Coffee Tres Leches Cake Recipe image

Unite coffee and tres leches deliciousness with our GEVALIA Coffee Tres Leches Cake Recipe! This coffee tres leches cake recipe is perfect for dessert.

Provided by My Food and Family

Categories     Coffee Drink Recipes

Time 3h45m

Yield 32 servings

Number Of Ingredients 10

6 eggs, separated
1 cup sugar
2 tsp. vanilla
1 cup flour
2 cups whipping cream, divided
1 cup milk
1 can (14 oz.) sweetened condensed milk
1 can (12 oz.) evaporated milk
1 cup GEVALIA Vanilla Bean Cold Brew Iced Coffee Concentrate
3 Tbsp. maple syrup, divided

Steps:

  • Heat oven to 375°F.
  • Beat egg whites in large bowl with mixer on high speed until stiff peaks form. Gradually add sugar, then eggs yolks, mixing well after each addition. Blend in vanilla. Gradually beat in flour on low speed just until blended.
  • Pour into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
  • Mix 1 cup cream, milks and coffee concentrate until blended; pour over cake. Refrigerate 3 hours or until chilled.
  • Beat remaining cream in small bowl with mixer on high speed until soft peaks form. Gradually beat in 2 Tbsp. maple syrup. Continue beating until stiff peaks form; spread over cake. Drizzle with remaining maple syrup.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

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