Gfcf Vanilla Cinnamon Mochi Cakes Recipes

GFCF VANILLA CINNAMON 'MOCHI CAKES'

Gfcf Vanilla Cinnamon 'mochi Cakes' image

Make and share this Gfcf Vanilla Cinnamon 'mochi Cakes' recipe from Food.com.

Provided by Llamatron

Categories Dessert

Time 15m

Yield 12 cakes, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sweet rice flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 egg, beaten
3 tablespoons sugar
1/4 teaspoon vanilla extract
1/2 cup water
1/4 teaspoon cinnamon

Steps:

Mix together all dry ingredients (flour, powder, sugar, cinnamon and salt).
Beat egg, water and vanilla together in another bowl.
Add wet to dry and mix with a fork, it will be runny.
Coat a mini muffin pan with coconut oil and fill each cup to the top with the batter.
Bake at 375 degrees for about 8 minutes. They are almost done once they have risen and the tops are 'cracking'. Cook another two minutes after this happens. They will not get brown.
Cool completely and enjoy! Top with warm jelly, icing, or nothing at all!

Nutrition Facts : Calories 133.7, Fat 1.2, SaturatedFat 0.4, Cholesterol 31, Sodium 236.6, Carbohydrate 27.7, Fiber 0.7, Sugar 6.4, Protein 2.6

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