GHIRARDELLI BROWNIE MIX RECIPE
Steps:
- Set your oven to preheat to 325 degrees Fahrenheit.
- Using cooking spray or butter, grease a 9x9 inch baking dish.
- Empty the contents of the baking mix into a large mixing bowl.
- Add in the wet ingredients.
- Using a whisk or hand mixer, stir until the ingredients are well blended.
- Pour the prepared batter into the greased baking dish.
- Bake at 325 for 35-40 minutes.
- Enjoy!
Nutrition Facts : Calories 246 cal
GHIRARDELLI BROWNIE MIX COOKIES
Steps:
- Preheat the oven to 375 degrees F.
- Add the brownie mix and flour to a bowl and mix thoroughly.
- Next, add the vegetable oil and beaten eggs. Mix the ingredients thoroughly. FYI, the batter will be thick and sticky.
- Add the finely chopped pecans to the batter and mix. Omit this step if you're not adding nuts.
- Let the cookie dough rest for ten minutes. This will thicken the dough and make scooping out the cookies easier.
- Line a baking sheet with parchment paper. Add a heaping spoonful (about two tablespoons) of brownie mix cookie dough to the sheet. Use a cookie scoop (for an accurate two tablespoons). Use a spoonula spatula for effectively scraping down the sides of the bowl. Space each cookie two inches apart. You should get around 24 cookies.
- Add the optional M&M's at this time. I add about four M&M's on top of each cookie dough plop before putting them in the oven.
- Bake for 10 minutes at 375 degrees F.
- Allow the cookies to rest on the baking sheet for 5 minutes before transferring them to a cooling rack.
Nutrition Facts : ServingSize 1 g, Calories 140 kcal, Carbohydrate 27 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, Sodium 130 mg, Sugar 20 g
JUMBO BROWNIE COOKIES
Take these deeply fudgy cookies to a party, and you're sure to make a friend. A little espresso powder in the dough makes them over-the-top good. -Rebecca Cababa, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- HowToStep
- Preheat oven to 350°. In a large saucepan, melt chocolate chips and butter over low heat, stirring until smooth. Remove from the heat; cool until mixture is warm., In a small bowl, whisk the eggs, sugar, vanilla and, if desired, espresso powder until blended. Whisk into chocolate mixture. In another bowl, mix the flour, baking powder and salt; add to chocolate mixture, mixing well. Fold in chocolate chunks; let stand until mixture thickens slightly, about 10 minutes., Drop by 1/4 cupfuls 3 in. apart onto parchment-lined baking sheets. Bake until set, 12-14 minutes. Cool on pans 1-2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 350 calories, Carbohydrate 48g carbohydrate (40g sugars, Cholesterol 60mg cholesterol, Fat 19g fat (11g saturated fat), Fiber 3g fiber), Protein 4g protein., Sodium 65mg sodium
BROWNIE MIX COOKIES
Made from only four ingredients, these cookies are chocolatey, fudgy and pleasing for brownie and cookie lovers alike. Add crushed candy canes to dress them up for the holiday
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 24 cookies
Number Of Ingredients 4
Steps:
- Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Stir together the brownie mix, butter and egg in a large bowl until smooth and combined, then fold in the chocolate chunks.
- Scoop 24 balls of dough (about 2 tablespoons each) onto the prepared baking sheets. Use the palm of your hand to gently press each ball into a thick disk. Bake until the cookies spread and the edges are just set, rotating the trays halfway through, 10 to 12 minutes. Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
GHIRARDELLI® CLASSIC CHOCOLATE CHIP COOKIES
The classic chocolate chip cookie just got better! This indulgent cookie made with Ghirardelli's® Bittersweet 60% Cacao Baking Chips is delicious with every cookie bite!
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 30m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F.
- Stir flour with baking soda and salt; set aside.
- In a large mixing bowl, beat butter with both sugars at medium speed until creamy and lightened in color.
- Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
- Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
- Drop by tablespoonfuls onto ungreased cookie sheets.
- Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.
GHIRARDELLI DOUBLE CHOCOLATE COOKIES
Chocolate Brownie like Heaven!! I substituted Peanut Butter chips for the chocolate chips. From the Ghirardelli Semi-sweet baking bar.
Provided by podapo
Categories Drop Cookies
Time 27m
Yield 10-12 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Break chocolate bar into 1" pieces, Melt semi-sweet chocolate according to melting instructions, (I use a double-boiler on the stovetop).
- Stir in brown sugar, butter, eggs and vanilla.
- In separate bowl, mix flour and baking powder.
- Add flour mixture to the chocolate mixture, mixing well.
- Fold in chocolate chips and nuts.
- Drop by 1/4 cup onto ungreased cookie sheet.
- Bake 12-14 minutes.
- Cool 1 minute on baking sheet, remove to wire cooling racks.
Nutrition Facts : Calories 263.6, Fat 16.1, SaturatedFat 9.6, Cholesterol 41.2, Sodium 61.9, Carbohydrate 33, Fiber 3.1, Sugar 23.8, Protein 3.9
CLASSIC GHIRARDELLI CHOCOLATE BROWNIES
Everyone loves brownies! This classic simple and delicious recipe is all you need to satisfy your family's brownie cravings.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 50m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter and flour an 8-inch square baking pan.
- Chop the semi-sweet chocolate baking bar into 1-inch pieces.
- In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chopped chocolate and butter, stirring occasionally until smooth. Remove the pan from the heat and let cool to room temperature.
- Stir the brown sugar and vanilla into the chocolate mixture. Add the eggs and mix well.
- In a bowl, sift together flour, baking powder, and salt. Slowly fold the flour mixture into the chocolate mixture, mixing well until blended. Stir in the chocolate chips and pour the batter into the prepared pan.
- Bake for 25 to 30 minutes, until a tester comes out clean. Remove from the oven and cool for at least 10 minutes before cutting into 2-inch squares.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 26.6 g, Cholesterol 39.3 mg, Fat 10.3 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 6 g, Sodium 75.7 mg, Sugar 19.5 g
GHIRARDELLI SEVEN LAYER BROWNIE BARS
Found these on the back of Ghiradelli brownie mix, looks delish! Putting it here so I can find it later.
Provided by cookin_nurse
Categories Bar Cookie
Time 45m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 350. Coat bottom on 13x9x2 inch pan with melted butter.
- Sprinkle brownie mix over butter.
- Top with coconut, butterscotch chips, chocolate chips and pecans.
- Drizzle with sweetened condensed milk.
- Bake 30-35 minutes or until edges are bubbly.
- Cool thoroughly before cutting.
Nutrition Facts : Calories 194, Fat 13.2, SaturatedFat 7.2, Cholesterol 15.6, Sodium 64.4, Carbohydrate 18.5, Fiber 0.9, Sugar 17.6, Protein 2.2
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