Giada De Laurentiis Halloween Popcorn Treats Recipes
HERE'S LOOKING AT BOO TREATS
Steps:
- Preheat the oven to 300 degrees F. Line a straight-sided baking sheet with parchment paper and set aside.
- Cut each mini marshmallow in half through the equator. Push a mini chocolate chip, tip-side down, in the center of the cut side of each marshmallow.
- Place 2 candies, side-by-side, on each cracker; place on the prepared baking sheet and bake until the candies are just slightly softened, 2 minutes. Remove from the oven and press 1 marshmallow half, cut-side up, onto the top of each candy. Refrigerate until firm, 10 minutes. Store in an airtight container in the refrigerator.
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- Heat a large dutch oven over medium high heat. Add vegetable oil and kernels. Cover and shake pan ever so often until the kernels have all popped, about 5 minutes.
- When kernels have popped drizzle with butter and sprinkle with salt. Lightly toss and place on a rimmed baking sheet. Drizzle with the melted chocolate and sprinkle the candy coated chocolates, nonpareils and chocolate mint candies on top of popcorn. Allow to sit for 30 minutes to allow the chocolate to harden before serving.
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