Giada De Laurentiis Halloween Popcorn Treats Recipes

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HERE'S LOOKING AT BOO TREATS



Here's Looking at Boo Treats image

Provided by Giada De Laurentiis

Categories     dessert

Time 35m

Yield 24 treats

Number Of Ingredients 4

24 mini marshmallows
48 mini chocolate chips
48 round chocolate-caramel candies
24 shredded wheat crackers or pretzel chips

Steps:

  • Preheat the oven to 300 degrees F. Line a straight-sided baking sheet with parchment paper and set aside.
  • Cut each mini marshmallow in half through the equator. Push a mini chocolate chip, tip-side down, in the center of the cut side of each marshmallow.
  • Place 2 candies, side-by-side, on each cracker; place on the prepared baking sheet and bake until the candies are just slightly softened, 2 minutes. Remove from the oven and press 1 marshmallow half, cut-side up, onto the top of each candy. Refrigerate until firm, 10 minutes. Store in an airtight container in the refrigerator.

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