Giant Almond Joy Cookie Recipes

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ALMOND JOY® COOKIES



Almond Joy® Cookies image

These cookies are super moist and chewy. Everyone will love them and they are so easy to make!

Provided by Judi

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 33m

Yield 36

Number Of Ingredients 11

4 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 ½ cups white sugar
1 ½ cups brown sugar
1 ripe banana
4 eggs
1 tablespoon vanilla extract
5 cups chocolate chips
2 cups sweetened flaked coconut
2 cups chopped almonds

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  • Combine flour, baking soda, and salt in a bowl.
  • Beat white sugar, brown sugar, and banana together in a separate bowl until smooth and creamy; beat in eggs, 1 at a time, until well mixed. Stir in vanilla extract.
  • Stir banana mixture into flour mixture until batter is well mixed; fold in chocolate chips, coconut, and almonds. Drop batter by rounded spoonfuls onto the prepared baking sheets.
  • Bake in the preheated oven until edges of cookies are beginning to crisp, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 285 calories, Carbohydrate 44.9 g, Cholesterol 20.7 mg, Fat 11.5 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 5.6 g, Sodium 158.7 mg, Sugar 29.2 g

ALMOND JOY COOKIES



Almond Joy Cookies image

A friend of mine makesa cookie like this every Christmas and I had to beg for the recipe, she wouldn't share. I decided to give it a go and make my version. These taste just like an Almond Joy candy bar. It's definitely become a favorite. This recipe makes a huge batch of cookies. Depending on the size you make them. You can freeze the dough and have handy when unexpected company or events pop up. This recipe is easy to cut in half. I love the taste of the coconut and have added more to the half batch.

Provided by Vseward Chef-V

Categories     Drop Cookies

Time 20m

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 11

1 cup butter, softened
1 1/2 cups white sugar
1 1/2 cups brown sugar
4 eggs
3 teaspoons vanilla
4 1/2 cups flour
2 teaspoons baking soda
1 teaspoon kosher salt
5 cups chocolate chips
2 cups sweetened coconut
2 cups chopped almonds, toasted

Steps:

  • Pre-heat oven to 375°F Lightly grease cookie sheets.
  • Combine dry ingredients, set aside.
  • In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla. Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds. Drop by rounded tablespoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 178.6, Fat 9.1, SaturatedFat 4.6, Cholesterol 17.1, Sodium 116.2, Carbohydrate 24.2, Fiber 1.6, Sugar 16.1, Protein 2.6

GIANT ALMOND JOY COOKIE



Giant Almond Joy Cookie image

I thought of this cookie when I was playing around with a chocolate chip cookie recipe. Hope it's liked!

Provided by Chef Megan Dunn

Categories     Dessert

Time 40m

Yield 16 slices, 16 serving(s)

Number Of Ingredients 12

1 cup butter (softened)
2 1/4 cups all-purpose flour
1/2 cup sugar
1/2 cup brown sugar
2 eggs
3 tablespoons cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
1 (12 ounce) package chocolate chips
1/2 cup shredded coconut
1/2 cup slivered almonds

Steps:

  • Preheat oven to 350 degrees.
  • Cream together butter, sugar, and brown sugar.
  • Beat in the vanilla and the eggs one at a time until completely incorperated.
  • In a seperate bowl sift together flour, cocoa powder, salt, and baking soda.
  • Add the flour mixture 1/2 cup at a time waiting until each portion is well incorperated.
  • Stir in chocolate chips, coconut, and almonds.
  • Grease 1 12 inch cake pan
  • Shape the dough into a large ball and flaten into the middle of the pan until it is 1 1/2 inch disk (it will not reach the sides of the pan).
  • Bake for 30 minutes.

Nutrition Facts : Calories 364.1, Fat 21.5, SaturatedFat 12.4, Cholesterol 53.8, Sodium 346.7, Carbohydrate 42.8, Fiber 2.6, Sugar 26, Protein 4.6

EASY ALMOND JOY COOKIES RECIPE



Easy Almond Joy Cookies Recipe image

These cookies are DELICIOUS and taste just like an Almond Joy candy bar

Provided by Momma Cyd

Categories     Dessert

Time 28m

Number Of Ingredients 8

2 (7 ounce) packages sweetened coconut
14 ounces sweetened condensed milk
2 Tablespoons sour cream
1 Tablespoon heavy cream
1½ teaspoons vanilla
11 ounces milk chocolate chips ((we prefer milk chocolate, but can use semi-sweet))
2 teaspoons vegetable oil
24 whole almonds ((optional))

Steps:

  • Preheat oven to 325 degrees.
  • Line baking sheet with parchment paper.
  • In a large bowl, mix together coconut, condensed milk, sour cream, heavy cream and vanilla.
  • Spoon out dough with a small ice cream scoop or spoon. Put on parchment lined cookie sheet. Bake for 17-18 minutes. Remove from oven and let cool.

Nutrition Facts : Calories 99 kcal, Carbohydrate 13 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 25 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 2 g, ServingSize 1 serving

ALMOND JOY COOKIES



Almond Joy Cookies image

Time 32m

Number Of Ingredients 11

1/2 cup melted and cooled coconut oil
1/2 cup light brown sugar, packed
1/4 cup sugar
1 egg
1 teaspoon vanilla
1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soda
8-9 fun size Almond Joy candy bars, chopped
1 1/4 cup old fashioned oats
1/2 cup semi sweet chocolate chips (optional)

Steps:

  • Preheat oven to 350 degrees F. Combine melted oil and sugars until combined. Add egg and vanilla until well combined. In a separate bowl, combine flour, salt, baking soda, and oats, stirring to combine. Stir dry ingredients into wet ingredients until combined. Stir in chopped Almond Joy pieces and chocolate chips. Spoon a rounded table spoon onto a lined cookie sheet. Bake for 9-11 minutes or until bottoms are golden brown. Store in an air tight container for up to 4 days.

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