CHOCOLATE CAKE WITH CHOCOLATE FROSTING
Provided by Alex Guarnaschelli
Categories dessert
Time 4h50m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees F. Position a rack in the center of the oven. Grease the cake pans with 1 tablespoon butter, then dust with 1 tablespoon cocoa powder, tapping out any extra. Set aside.
- In a medium bowl, sift together the flour, baking powder and remaining 1 1/2 cups cocoa powder. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the sugar and remaining 3 sticks butter on medium speed until light and fluffy, 5 to 8 minutes. Add the vanilla, then beat in the eggs one at a time. On low speed, add the salt directly to the wet ingredients, then add half of the flour mixture and mix until just combined. Add the sour cream and mix until just combined. Remove the bowl from the mixer and gently incorporate the remaining flour mixture with a rubber spatula. Do not overmix. Fold in the chocolate chips.
- Spread half of the batter in each of the prepared pans. Tap the pans lightly on the counter so that the batter settles. Place the pans on the center rack of the oven and bake until a tester or small knife inserted in the center emerges clean, 40 to 50 minutes. Cool for at least 30 minutes. Unmold onto a rack. Cool to room temperature, 1 1/2 to 2 hours more.
- Mix together the bourbon and the simple syrup in a bowl. Set aside.
- For the frosting: In a medium pot, bring the heavy cream to a simmer. In a medium oven-safe bowl, combine the chocolate and sugar. Place the bowl on top of the pot with the heavy cream to melt. Once the cream is simmering, pour it over the chocolate mixture and stir until all of the chocolate has melted and you have a glossy ganache. Gently stir in the vanilla, followed by the butter pieces. Set aside to let cool to room temperature.
- Transfer the chocolate mixture to the clean bowl of a stand mixer fitted with the whisk attachment. Whip the frosting for 1 to 2 minutes to lighten the texture.
- Put the cake layers on a baking sheet fitted with a wire rack. Using a pastry brush, brush about half the bourbon mixture on each cake layer. Frost the top of the bottom layer, then stack the other layer on top. Frost the top and sides of the cake.
GIANT CHOCOLATE DONUT CAKE, CHOCOLATE CREAM CHEESE FROSTING & CHOCOLATE DRIZZLE!
Time 1h10m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Mix together butter and sugar until smooth. Beat eggs, add to mixture. Add milk, cocoa, flour. Add vanilla and boiling water, mix well.
- Spray or butter Bundt pan.
- Bake at 350 degrees for about 40 minutes.
- Let cool, frost and decorate (add sprinkles as desired).
- Combine all ingredients until smooth.
- Combine on stove top on low until melted; drizzle over cake.
THE BEST CHOCOLATE GLAZE
I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!
Provided by Mary Taylor Dantzler
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.
Nutrition Facts : Calories 90 calories, Carbohydrate 11.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 34.8 mg, Sugar 10.3 g
More about "giant chocolate donut cake chocolate cream cheese frosting chocolate drizzle recipes"
CHOCOLATE DONUT CAKE - BUTTER & AIR
2018-05-06 Instructions. Preheat oven to 350 degrees, positioning a rack in the middle of the oven. Prepare a bundt pan by greasing (with butter, shortening, …
From butterandair.com
5/5 (2)Estimated Reading Time 5 minsServings 12Total Time 1 hr 15 mins
From butterandair.com
5/5 (2)Estimated Reading Time 5 minsServings 12Total Time 1 hr 15 mins
CREAM CHEESE GLAZE RECIPE FOR CAKE - THE SPRUCE EATS
2022-09-05 Gather the ingredients. The Spruce Eats. Beat cream cheese until very smooth. The Spruce Eats. Beat in confectioners' sugar . The Spruce Eats. Stir in vanilla extract and add 3 tablespoons of milk. The Spruce Eats. Add …
From thespruceeats.com
From thespruceeats.com
DELICIOUS CHOCOLATE CAKE RECIPE WITH CREAM CHEESE …
Line with parchment paper, then butter and flour the pans. Or use baking spray. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until …
From stayingclosetohome.com
From stayingclosetohome.com
EASY CHOCOLATE GLAZE FOR DONUTS, ECLAIRS, AND BUNDT CAKE
Instructions. Place the chocolate in a microwave safe bowl. Set the cook time to 2 minutes and start the microwave. Do not step away. Stop the microwave every 15-20 seconds and stir the chocolate with a rubber spatula. At first, the …
From bakerbettie.com
From bakerbettie.com
BAKED CHOCOLATE FROSTED CAKE DONUTS - A DASH OF SANITY
2021-01-21 Preheat the oven to 425°F. Lightly grease 2 donut pans. In a medium-sized mixing bowl or mixer beat together the butter, vegetable oil, granulated, and brown sugar until smooth. Add the eggs and beat until well …
From dashofsanity.com
From dashofsanity.com
CHOCOLATE CREAM CHEESE POUND CAKE WITH MOCHA DRIZZLE
Preheat oven to 325 °F (160 °C). Butter a 10-inch (25 cm) bundt pan. Blend flour with cocoa, baking powder and salt in a medium bowl. Beat butter in a large bowl until very creamy. Add Cream cheese and continue to beat until smooth. Add …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
CHOCOLATE CAKE WITH CREAM CHEESE FROSTING - SON SHINE …
2019-12-09 Instructions. Preheat oven to 350F. Grease and flour two 8 or 9 inch round cake pans. Combine dry ingredients in mixer bowl. Add butter, milk, and vanilla. Attach flat beater …
From sonshinekitchen.com
4.8/5 (5)Total Time 40 minsCategory DessertCalories 690 per serving
From sonshinekitchen.com
4.8/5 (5)Total Time 40 minsCategory DessertCalories 690 per serving
CHOCOLATE CREAM CHEESE FROSTING - GARNISH & GLAZE
2022-01-28 Time needed: 10 minutes. Cream. Beat the butter and cream cheese with an electric mixer for 2-3 minutes until there are no lumps. (Use the paddle attachment if using a …
From garnishandglaze.com
Cuisine AmericanCategory DessertServings 24Calories 129 per serving
From garnishandglaze.com
Cuisine AmericanCategory DessertServings 24Calories 129 per serving
EASY CHOCOLATE GLAZE (FOR DONUTS, CAKE & MORE!) – A COUPLE COOKS
2022-09-19 Instructions. Sift the powdered sugar and cocoa powder together in a medium bowl (use a sifter or simply a fine mesh sieve; this helps to break up any chunks). Slowly whisk in …
From acouplecooks.com
From acouplecooks.com
CHOCOLATE GLAZE - ERREN'S KITCHEN
2021-02-02 Place the chocolate into a medium-sized, heatproof bowl. In a small saucepan, heat the cream until it just begins to simmer, and then pour it over the chocolate. Let it sit a minute …
From errenskitchen.com
From errenskitchen.com
BAKED DONUTS WITH CHOCOLATE FROSTING RECIPE | RECIPES.NET
2022-03-25 Stir to combine. Add the Eggland’s Best eggs, butter, milk, and vanilla extract to the bowl. Stir until smooth. Place the batter in a piping bag or freezer bag. Snip off the tip of the …
From recipes.net
From recipes.net
CHOCOLATE GLAZE FOR DONUTS - ERREN'S KITCHEN
2022-04-15 Start by sifting the sugar, cocoa powder, and salt into a bowl. Pour in the milk. Then mix in the vanilla and corn syrup to make a smooth glaze. Use to spoon over donuts or just …
From errenskitchen.com
From errenskitchen.com
GIANT CHOCOLATE DONUT CAKE RECIPE! | RECIPE | CAKE RECIPES, CAKE …
Jan 27, 2016 - Try this awesome cheat day recipe: giant chocolate donut cake! It's perfect for birthdays, special treats, Valentine's Day, or parties!
From pinterest.com
From pinterest.com
GIANT CHOCOLATE DONUT CAKE RECIPE! | RECIPE | CAKE DONUTS, …
Feb 6, 2015 - Try this awesome cheat day recipe: giant chocolate donut cake! It's perfect for birthdays, special treats, Valentine's Day, or parties! Feb 6, 2015 - Try this awesome cheat …
From pinterest.com
From pinterest.com
CHOCOLATE PEANUT BUTTER CAKE - BAREFEET IN THE KITCHEN
2011-10-06 Preheat the oven to 350 degrees. Generously butter the bottom and sides of three 8″ round cake pans. Trace the bottom of the pans onto wax paper or parchment with a pencil …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
DONUT FROSTING RECIPES ~ GLAZE, CHOCOLATE GANACHE ICING, CREAM …
Jul 8, 2014 - Best Doughnut Frosting Recipes. Recipes for the best icing to put on top of donuts.
From pinterest.com
From pinterest.com
CHOCOLATE CAKE WITH CREAM CHEESE FROSTING: DELICIOUS …
2022-09-02 Preheat the oven to 350 F/ 175 C. Line and grease three, eight-inch cake pans. Combine 2 cups all-purpose flour, 2 cups sugar, 3/4 cup cocoa powder, 2 tsp baking powder, …
From chelsweets.com
From chelsweets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love