Greekicedcoffee Recipes
GREEK FRAPPE COFFEE (ICED COFFEE) RECIPE
This is how you will make the authentic Greek frappe coffee as served at the best Cafés! A recipe to master the art of Greek frappe!
Provided by Eli K. Giannopoulos
Categories Drinks
Time 3m
Number Of Ingredients 11
Steps:
- To prepare this Greek frappe coffee recipe, first of all get a tall glass, a teaspoon and an electric whizzer.
- Then add the instant coffee (Nescafe), sugar and about 2-3 tbsp's of cold water. You want just enough to cover the coffee and then add one tbsp more.
- Whiz the mixture until a thick, creamy foam is produced.
- Pour the mixture into the serving glass.
- Then add 3 ice cubes and the evaporated milk if you like.
- Fill up the glass with cold water and serve with a drinking straw.
GREEK ICED COFFEE
Make and share this Greek Iced Coffee recipe from Food.com.
Provided by loof751
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients. Serve in a coffee mug.
Nutrition Facts : Calories 121.4, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 66.3, Carbohydrate 17.1, Sugar 11.4, Protein 4.2
DELICIOUS HOMEMADE ICED COFFEE
I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!
Provided by Melanie King Ditzel
Categories Drinks Recipes Coffee Drinks Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
- Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g
GAELIC ICED COFFEE
Thick and creamy and oh so yummy! I didn't have any green creme de mente so I topped my whipped cream with Hershey's syrup and that worked just fine for me!
Provided by Kim127
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a shaker, combine liqueurs and the instant coffee. Shake like mad to dissolve the coffe crystals.
- Pour over ice in a tall glass.
- Top with whipped cream and drizzle creme de menthe on top of the whipped cream.
- Sip and enjoy!
Nutrition Facts : Calories 94.6, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.5, Sodium 30.3, Carbohydrate 3.3, Protein 2.1
ICED COFFEE
Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup
Provided by Miriam Nice
Categories Drink, Treat
Time 5m
Number Of Ingredients 4
Steps:
- Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
- Pour into a chilled tall glass and serve.
Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
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