FRUITED DUTCH BABY
This traditional oven-baked pancake is a sensational way to showcase fruit-and it makes an ideal holiday breakfast or brunch. If you prefer, sprinkle with powdered sugar or serve it with canned pie filling or other fruit.
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place butter in a 9-in. pie plate. Place in a 400° oven for 5 minutes or until melted. Meanwhile, in a large bowl, combine the flour, sugar and salt. Stir in eggs and milk until smooth. Pour into prepared pie plate. Bake for 15-20 minutes or until golden brown. , In a large bowl, combine strawberries and bananas. Using a slotted spoon, place fruit in center of pancake. Top with whipped cream if desired. Sprinkle with coconut. Serve immediately.
Nutrition Facts : Calories 203 calories, Fat 7g fat (4g saturated fat), Cholesterol 114mg cholesterol, Sodium 170mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
GIANT DUTCH BABY WITH FRUIT
The puffy baked pancakes known as Dutch babies are already eye-catching, but this large-format version made in a 9-inch -by-13-inch baking pan is especially impressive.
Provided by Adapted from
Yield 6
Number Of Ingredients 9
Steps:
- 1 Position a baking rack in the middle of the oven and preheat to 425 degrees
- 2 Place an empty 9-inch-by-13-inch pan on the rack while you prepare the batter
- 3 In a large bowl, whisk together the eggs and sugar for 30 seconds, until the sugar dissolves, then add the flour, milk, vanilla and salt, whisking to form a smooth, thin batter
- 4 Set aside for 20 minutes while the oven heats up
- 5 Carefully remove the hot pan from the oven and add the butter, swirling the pan until it melts and coats the bottom
- 6 Pour in the batter, sprinkle the fruit on top and bake for about 20 minutes, or until puffed and golden
- 7 The pancake will begin to deflate almost as soon as it comes out of the oven, but will largely retain its puffy edges
- 8 Dust the pancake with the confectioners' sugar and serve immediately
Nutrition Facts : Calories 167 calories, Fat 6 g, Carbohydrate 21 g, Cholesterol 104 mg, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 123 mg, Sugar 7 g
DUTCH BABY
I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit. It's airy, light and makes a beautiful presentation. The batter can be made up to a day ahead and refrigerated.
Provided by sugarpea
Categories Breakfast
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Fifteen minutes before baking preheat the oven to 450°; have a pie plate or oven-proof skillet ready.
- Whisk together the milk, flour, eggs, sugar and vanilla; put the butter in the pie plate or skillet and place the pan in the oven just until the butter is melted; with a brush coat the rim and entire inside of the pan.
- Slowly pour batter into hot pan; bake for 20 minutes; reduce heat to 350° and bake another 8-10 minutes, until pancake is well-browned; remove from oven and sieve confectioners' sugar over the top; serve immediately with fruit spooned into the center of the pancake.
Nutrition Facts : Calories 451.7, Fat 25.7, SaturatedFat 14.6, Cholesterol 244.6, Sodium 119.1, Carbohydrate 42, Fiber 0.8, Sugar 13.8, Protein 12.7
BONNIE'S DUTCH BABY WITH FRESH FRUIT
Yummm, this Dutch baby is so easy and good. It's perfect for a lazy breakfast but fancy enough for a brunch. Your whole family will love this. If you've never had a Dutch baby before, it's basically a baked pancake that's topped with fruit and powdered sugar. Feel free to adjust the fruit to suit your taste or what's in season. A...
Provided by BonniE !
Categories Fruit Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- 1. PREHEAT OVEN Preheat the oven to 425 degrees. Place 3 tablespoons of butter in the 10-inch cast iron skillet to melt while it is preheating.
- 2. MIX INGREDIENTS Combine all the remaining ingredients in a small mixing bowl and whisk until well mixed.
- 3. With a potholder, take the cast iron skillet out of the oven (shut the door so you don't lose your heat) and pour the batter into it.
- 4. Return it to the oven to bake.
- 5. BAKE THE DUTCH BABY Bake the Dutch Baby in the oven for 15 minutes, watch it carefully as it browns so it doesn't burn. Here is what it looks like when it is baked.
- 6. FILL THE DUTCH BABY WITH FRUIT Fill with an assortment of fruit or berries. Squeeze the juice of one lemon over all fruit.
- 7. TO SERVE Dust generously with powdered sugar.
- 8. Slice in 6 pie-shaped slices to serve and top with a dollop of whipped cream. Enjoy!
- 9. The original recipe photograph by Bonnie
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