Gift Box Wedding Cake Recipes
GIFT BOX WEDDING CAKE
This cake will be sure to delight all of your guests at your shower. Everything can be made ahead and assembled the day of.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 2h35m
Yield 50 servings.
Number Of Ingredients 10
Steps:
- Place 1/3 cup poppy seeds in each of four small bowls; add the water called for in cake mix directions to each bowl. Soak for 1 hour. , Prepare cake batters according to package directions, using poppy seed water. Bake in three greased and floured 13x9-in. baking pans and two 8-in. square pans. Cool for 10 minutes before removing from pans to wire racks to cool completely. Prepare pudding according to package directions; refrigerate., For frosting, in a large bowl, cream butter and confectioners' sugar. Add the cream, vanilla and salt; beat on medium speed until light and fluffy, about 3 minutes. (Frosting may need to be made in batches.) Add food coloring to 4-1/2 cups frosting., Cut a small hole in the corner of two plastic or pastry bags; insert #3 pastry tip in one bag and #5 pastry tip in the other. Place 1/2 cup white frosting in bag with #3 tip and 1/2 cup pink frosting in the other. Cover remaining frosting with a damp cloth until ready to use., Trim two 13x9-in. cakes into 12x8-in. rectangles as in Fig. 1a; level tops. Cut an 8x2-in. strip off each, leaving two pieces (A). Cut each strip in half, forming four 4x2-in. pieces. As in Fig. 1b, attach two 4x2-in. pieces together lengthwise with white frosting to form a 4x4-in. pieces (B); repeat with two remaining pieces and set aside., Trim remaining 13x9-in. cake into a 12x7-in. rectangle as in Fig. 2; level top. Cut cake in half to form two 7x6-in. pieces (C); set aside., Level tops of 8-in. square cakes., Each frosted layer of the cake consists of two cake pieces with a lemon pudding filling in between. Place one piece A on a covered board; spread with pudding to with 1/2 in. of edge. Place second piece A on top; set aside. Repeat filling procedure for remaining layers (pieces B, C and 8-in. squares) and place on covered boards., For bottom layer, frost piece A with 3-1/2 cups white frosting. If desired, attach a ribbon across the corners of piece A (as shown in photo)., For second layer, frost 8-in. cake with 2-1/2 cups pink frosting. With prepared bag of white frosting, pipe a continuous string, curving up, down and around so strings never touch or cross on cake., For third layer, frost piece C with 2 cups white frosting. With prepared bag of pink frosting, pipe dots 1/2 in. apart over entire cake., Frost piece B with remaining pink frosting. Add bow on top., For bottom three layers, cut a 1/4-in. dowel into five pieces the height of each layer. Insert dowels 1 to 2 in. apart in center of each cake to support the next layer. Carefully stack layers on a serving platter, working from largest cake to smallest. Decorate with ribbon and silk flowers as desired. Remove dowels before cutting each layer.
Nutrition Facts :
HOLIDAY GIFT CAKE
More than 25 years ago, to remind my two young children of the real meaning of the season, I decided our Christmas dinner should include a birthday cake. This rich lovely dessert has served that purpose ever since.
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a bowl, beat cream cheese, butter, sugar and vanilla until smooth. Add eggs, one at a time, beating well after each addition. Combine flour and baking powder; gradually add 2 cups to batter. Set aside five to six cherries for garnish. Chop the remaining cherries; add to remaining flour mixture with pecans. Fold into batter. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes; remove from pan to a wire rack to cool completely. , For glaze, combine sugar and milk in a small bowl; stir until smooth. Drizzle over cake. Decorate with reserved cherries and candles if desired.
Nutrition Facts :
More about "gift box wedding cake recipes"
21 DELICIOUS CAKE RECIPES USING BOX CAKE MIX
From beautifuldawndesigns.net
Estimated Reading Time 6 mins
- Lemon Poppy Seed Cake. If you enjoy lemon cake, you’ll love this lemon poppy seed cake. Box lemon cake mix is doctored up to create this wonderful cake that tastes like homemade.
- Cake Balls. These cake balls taste so delicious and make great gifts too. Simple instructions are provided to turn these cake balls into cake pops. Get the recipe from Dinner at the Zoo.
- Chocolate Banana Cake. If you’re short on time and craving something sweet, you have to make this chocolate banana cake. Not only will your family enjoy this cake, but it makes a great potluck dessert too.
- The Best White Sheet Cake. With this recipe, you’ll take a box of white cake mix and turn it into a tall, moist, and flavorful sheet cake. This is the perfect recipe for birthday parties or baby showers.
- Pumpkin Honey Bun Cake. This pumpkin honey bun cake is sweet, moist, and so yummy. You can serve this cake for breakfast with coffee or for dessert. Once the holidays roll around, this would be the perfect dessert for Thanksgiving.
- Impossible 5-Ingredient Chocolate Cake. Can you believe that this cake is made with just 5 ingredients? That’s why it’s called the impossible 5-ingredient chocolate cake.
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GIFT BOX CAKE RECIPE | MYRECIPES
2007-10-08 Combine flour, baking powder, and salt; add to sugar mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed until blended after each …
From myrecipes.com
5/5 (4)Total Time 1 hr 20 minsServings 1
From myrecipes.com
5/5 (4)Total Time 1 hr 20 minsServings 1
- Beat butter and shortening at medium speed with an electric mixer 2 minutes or until creamy; gradually add sugar, beating well.
- Combine 2/3 cup water and milk. Combine flour, baking powder, and salt; add to sugar mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla and almond extracts.
- Beat egg whites at high speed until stiff peaks form; fold into batter. Pour into 3 greased and floured 8-inch square baking pans.
- Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
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From bakefromscratch.com
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