Gin Slush Recipe 455

GIN SLUSH

Steps:

• In a 4 L container, mix all ingredients together.
• Freeze for 24 hours, stirring once half-way through.
• To serve, fill glass half full, and top with club soda, tonic water, sprite/7up, or gingerale.
• ENJOY!

GIN SLUSH

Steps:

• In a saucepan, combine water and sugar. Bring to a boil and let boil for 15 minutes. Remove from heat and allow to cool.
• Stir in the orange juice concentrate, lemonade concentrate and gin. Pour into a plastic container and freeze overnight.
• To serve, scoop 1/2 cup slush into a glass and top with lemon-lime soda.

GIN SLUSH RECIPE - (4.5/5)

Steps:

• Boil water and sugar then add tea, let cool completely. Add orange juice, pink lemonade and lemon gin. Put in freezer and freeze until slushy. Put some slush in a glass and top off with 7-Up.

LEMON GIN SLUSH

Steps:

• In a mixing bowl, combine water, gin, tea, frozen lemonade, frozen orange juice, and sugar. Mix well and store in the freezer (covered) until ready to use.
• To serve: in a tall glass combine frozen mixture to taste with lemon-lime flavored carbonated beverage.

SLOE GIN SLUSH

Steps:

• Stir all together and freeze.
• To serve, scoop into tall glasses 3/4 full and fill up with 7up, Sprite or Squirt.

GIN SLUSH

Steps:

• In a large pot, combine all ingredients and stir well; put the lid on.
• Freeze for a minimum of 24 hours.
• This makes a slushy drink; it won't freeze solid because of the gin-- serve 1/3 slush and 2/3 Wink (a grapefruit pop); use 7-up or Sprite if you can't find Wink.