LOURO'S ROASTED HEIRLOOM CARROT SALAD WITH MISO DRESSING
In this sophisticated but dead simple salad, multicolored heirloom carrots are roasted until tender and lightly glazed, then set on top of a smear of savory, salty miso dressing. The only other element is a sprinkling of fresh scallion, which adds crispness and brightness. Serve it on the side with a roasted chicken, or as an appetizer all by itself.
Provided by Melissa Clark
Categories side dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Cut carrots into 2-inch diagonal pieces. If using different colors, keep carrots separate so the colors don't bleed into each other. Toss carrots with olive oil, 1 teaspoon sugar, salt and pepper. Lay carrots on a large baking sheet in one layer and roast until just tender but not mushy, 20 to 30 minutes. Let cool.
- Meanwhile, place miso, vinegar, mirin and remaining 2 teaspoons sugar in a blender or food processor. Blend until smooth.
- Smear dressing thinly on each plate and arrange carrots attractively on top. Drizzle with olive oil. Sprinkle with scallions and serve.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 1 gram, Carbohydrate 16 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 705 milligrams, Sugar 7 grams
CARROT SALAD WITH WHITE MISO DRESSING
Try using carrots -- a healthy vegetable containing beta-carotene -- in this delicious salad recipe.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Arrange lettuce on a large platter. Top with carrots, radishes, mint, and basil; serve with dressing on the side.
MISO CARROT GINGER DRESSING
Provided by Katie Lee Biegel
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the carrots, ginger, vinegar, miso paste, vegetable oil, honey, sesame oil and 2 tablespoons water in a blender and blend until smooth.
MISO SALAD DRESSING
This is a fabulously delicious and easy-to-make dressing. My kids will even eat salad when I put this dressing on it. It is also good on veggies, crackers, in soup, and on toasted pita bread. I love this stuff!
Provided by Desiree
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 28
Number Of Ingredients 6
Steps:
- Place the miso paste, water, vegetable oil, onion, honey, and white vinegar into a blender. Blend until smooth. Transfer the dressing to an airtight container and refrigerate until ready to use.
Nutrition Facts : Calories 90.6 calories, Carbohydrate 4.1 g, Fat 8 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 268.9 mg, Sugar 2.4 g
WHITE MISO DRESSING
This delicious recipe is the ideal dressing for a Carrot Salad.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 2/3 cup
Number Of Ingredients 7
Steps:
- Grate ginger into a double layer of paper towels. Gather sides of paper towel together and squeeze ginger juice into a medium bowl. Add miso, vinegar, carrot, onion, and sugar; whisk to combine. Slowly whisk in oil until emulsified. Keep refrigerated in an airtight container until ready to use. Re-whisk before using.
MISO, CARROT, AND SESAME DRESSING
Provided by Bon Appétit Test Kitchen
Categories Soy No-Cook Quick & Easy Salad Dressing Root Vegetable Carrot Healthy Low Cholesterol Sesame Sesame Oil Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Place 1/2 cup white miso, 6 tablespoons vegetable oil, 1/4 cup (packed) finely grated peeled carrot, 2 tablespoons finely grated peeled ginger, 2 tablespoons unseasoned rice vinegar, 4 teaspoons toasted sesame seeds, 2 teaspoons toasted sesame oil, 2 teaspoons honey, and 1/4 cup water in a resealable container. Cover and shake vigorously until well combined. DO AHEAD: Can be made 2 days ahead. Cover and chill.
MISO-GINGER DRESSING
This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
Provided by Mark Bittman
Categories easy, quick, condiments
Time 5m
Yield About 1 1/4 cups
Number Of Ingredients 8
Steps:
- Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.
Nutrition Facts : @context http, Calories 131, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 798 milligrams, Sugar 5 grams, TransFat 0 grams
CARROT, MISO, AND GINGER SALAD DRESSING
To achieve a uniform consistency, grate the carrot on the small holes of a box grater before pureeing in the food processor. We like to serve the colorful dressing in its own dish and let each person spoon some over a salad of butter lettuce, sunflower sprouts, sliced radishes, and edamame.
Yield serves 4
Number Of Ingredients 6
Steps:
- In the bowl of a food processor, pulse the ginger and carrot to a coarse paste. Add the vinegar and miso, and pulse to combine.
- With the machine running, slowly add the oil in a thin, steady stream through the feed tube until the mixture is emulsified. Add water if the dressing is too thick. Use immediately, or store in an airtight container in the refrigerator up to 1 week.
- (Per serving)
- Calories: 118
- Fat: 10g
- Cholesterol: 0mg
- Carbohydrate: 4g
- Sodium: 147mg
- Protein: 1g
- Fiber: 1g
MISO CARROT SAUCE WITH GINGER (JAPANESE SALAD DRESSING)
Really nice dressing! One measure of a good home cook is the ability to make your own salad dressing. Or so says Mark Bittman in the food section of the New York Times. This is the orange dressing you sometimes see on your too-cold salad in Japanese restaurants. I made this tonight, and thought it was much better than any other I ever tried at a Japanese restaurant! I made this with half the corn oil, so if you'd like to try the original recipe you can increase amount to 1/4 cup. I did not decrease the sesame oil (but did use regular).
Provided by Kumquat the Cats fr
Categories Sauces
Time 10m
Yield 1 1/4 cup, 5 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients except salt and pepper in a food processor and pulse a few times to mince carrots.
- If using a blender, turn on briefly and turn off and repeat a few times. Then let machine run for a minute or so until mixture is chunky-smooth.
- Taste and add salt and pepper to taste.
- Serve immediately or cover tightly and refrigerate for up to several days.
More about "carrot salad with white miso dressing recipes"
CARROT SALAD WITH MISO DRESSING - FERMENTING FOR FOODIES
From fermentingforfoodies.com
5/5 (1)Category SaladCuisine AsianTotal Time 10 mins
CARROT MISO SALAD DRESSING RECIPE | MYRECIPES
From myrecipes.com
Servings 0.67Calories 68 per servingTotal Time 40 mins
DETOX CABBAGE AND CARROT SALAD WITH GINGER MISO DRESSING – VEGAN
From foodtalkdaily.com
CARROT “NOODLE” SALAD WITH LEMON MISO DRESSING - ALIVE
From alive.com
CARROT GINGER MISO DRESSING - LETTY'S KITCHEN
From lettyskitchen.com
MISO, CARROT, AND SESAME DRESSING RECIPE | BON APPéTIT
From bonappetit.com
SWISS CHARD SALAD WITH CARROT-MISO DRESSING AND ALMOND BUTTER …
From apricotlanefarms.com
CARROT GINGER SALAD DRESSING IS PACKED WITH UMAMI FROM SWEET …
From smartinthekitchen.com
HOW TO MAKE MISO MUSTARD DRESSING - A GOOD CARROT
From agoodcarrot.com
CARROT GINGER MISO SALAD DRESSING RECIPE - OH THAT'S FUN
From ohthatsfun.com
CARROT-MISO DRESSING RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
CARROT GINGER MISO SALAD DRESSING RECIPE - A RECIPE FOR FUN
From arecipeforfun.com
CARROT SALAD WITH WHITE MISO DRESSING - GLUTEN FREE RECIPES
From fooddiez.com
BROCCOLI & CABBAGE SALAD WITH MISO-CARROT DRESSING - ALEXANDRA'S …
From alexandracooks.com
CARROT SALAD WITH MISO PEANUT DRESSING – THE RIGHT RECIPE
From therightrecipe.org
THE PRETTIEST PEA AND CARROT SALAD WITH MISO-GINGER …
From cookinglight.com
CARROT MISO SALAD DRESSING RECIPE -SUNSET MAGAZINE
From sunset.com
MISO GLAZED PURPLE CARROT SALAD AND BARLEY - THE DEVIL WEARS SALAD
From thedevilwearssalad.com
CARROT MISO DRESSING RECIPE - THERESCIPES.INFO
From therecipes.info
CARROT MISO SALAD DRESSING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CARROT-MISO DRESSING RECIPE - RECIPES.NET
From recipes.net
CARROT-MISO DRESSING RECIPE
From crecipe.com
CARROT GINGER MISO DRESSING (OIL-FREE) - THE GARDEN GRAZER
From thegardengrazer.com
CARROT MISO SALAD DRESSING RECIPE
From crecipe.com
CARROT GINGER SALAD DRESSING - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
DETOX CABBAGE AND CARROT SALAD WITH GINGER MISO DRESSING – VEGAN
From pinterest.com
RAW COURGETTE AND CARROT SALAD WITH MISO DRESSING
From homesweetsweden.com
CARROT MISO SALAD DRESSING AND MY EVERYDAY DETOX SALAD
From girlcooksworld.com
MISO SALAD DRESSING JAPANESE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MISO-CARROT DRESSING RECIPE | MYRECIPES
From myrecipes.com
KOBE GINGER DRESSING RECIPE - THERESCIPES.INFO
From therecipes.info
CARROT SALAD WITH WHITE MISO DRESSING | RECIPE | GINGER SALAD …
From pinterest.com
CARROT SALAD WITH WHITE MISO DRESSING | RECIPE | GINGER SALAD …
From pinterest.co.uk
LOURO’S ROASTED HEIRLOOM CARROT SALAD WITH MISO DRESSING
From diningandcooking.com
GREEN SALAD WITH MISO-GINGER DRESSING RECIPE | BON APPéTIT
From bonappetit.com
FRENCH CARROT SALAD WITH HONEY DIJON DRESSING | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love