Gin Tonic Jelly Shots Recipe By Tasty

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GIN & TONIC JELLY SHOTS RECIPE BY TASTY



Gin & Tonic Jelly Shots Recipe by Tasty image

Here's what you need: lemons, limes, gelatin leaf, tonic water, gin, sugar

Provided by Tasty

Categories     Drinks

Yield 24 shots

Number Of Ingredients 6

5 lemons
6 limes
4 leaves gelatin leaf
1 ¾ cups tonic water
½ cup gin
2 tablespoons sugar

Steps:

  • Cut the lemons and limes in half and hollow them out. Leave aside.
  • Soften gelatin leaves in tepid water for 5-10 mins, then remove and wring out.
  • Boil the gelatin in 100ml (½ cup) of the tonic water until dissolved, then add sugar and stir.
  • Remove from heat.
  • Add the remainder of the cold tonic water.
  • Zest some lemon and lime into the mixture and stir.
  • Add the gin and stir.
  • Pour mixture into the hollowed out lemon and lime halves.
  • Refrigerate for 3-4 hours until set.
  • Flip the lemons and limes over so that the rind is facing skyward, then cut in half.
  • Enjoy!

Nutrition Facts : Calories 32 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 2 grams

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