Gin Tonic Jelly Shots Recipe By Tasty
GIN & TONIC JELLY SHOTS RECIPE BY TASTY
Here's what you need: lemons, limes, gelatin leaf, tonic water, gin, sugar
Provided by Tasty
Categories Drinks
Yield 24 shots
Number Of Ingredients 6
Steps:
- Cut the lemons and limes in half and hollow them out. Leave aside.
- Soften gelatin leaves in tepid water for 5-10 mins, then remove and wring out.
- Boil the gelatin in 100ml (½ cup) of the tonic water until dissolved, then add sugar and stir.
- Remove from heat.
- Add the remainder of the cold tonic water.
- Zest some lemon and lime into the mixture and stir.
- Add the gin and stir.
- Pour mixture into the hollowed out lemon and lime halves.
- Refrigerate for 3-4 hours until set.
- Flip the lemons and limes over so that the rind is facing skyward, then cut in half.
- Enjoy!
Nutrition Facts : Calories 32 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 2 grams
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