Ginataang Galunggong Fish With Coconut Cream Recipes
GINATAANG GALUNGGONG: FISH WITH COCONUT CREAM
Like most recipes involving the use of coconut milk or ginataan, Ginataang Galunggong is a one-pot affair, making it a favorite for anyone who wants to eat a scrumptious meal without necessarily waiting for hours for the dish to get cooked.
Provided by Joost Nusselder
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Clean the Galunggong, arrange in a shallow pan.
- Add salt, vinegar, water, pepper, ginger and vetsin.
- Boil, do not stir. Cook for 5 minutes. Add coconut cream.
- Stir gently so the cream would not curdle.
- When it boils, cover and lower heat.
- Cook for 10 to 20 minutes and until sauce thickens.
Nutrition Facts : Calories 336 kcal, ServingSize 1 serving
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