Ginataang Galunggong Fish With Coconut Cream Recipes

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GINATAANG GALUNGGONG: FISH WITH COCONUT CREAM



Ginataang Galunggong: fish with coconut cream image

Like most recipes involving the use of coconut milk or ginataan, Ginataang Galunggong is a one-pot affair, making it a favorite for anyone who wants to eat a scrumptious meal without necessarily waiting for hours for the dish to get cooked.

Provided by Joost Nusselder

Categories     Main Course

Time 30m

Number Of Ingredients 8

½ kg fresh galunggong (medium sized)
½ cup vinegar
¼ cup water
2 native green pepper (long)
1 tbsp salt
1 tbsp vetsin or MSG
1 tbsp ginger (minced)
1½ cup coconut cream (thick (gata))

Steps:

  • Clean the Galunggong, arrange in a shallow pan.
  • Add salt, vinegar, water, pepper, ginger and vetsin.
  • Boil, do not stir. Cook for 5 minutes. Add coconut cream.
  • Stir gently so the cream would not curdle.
  • When it boils, cover and lower heat.
  • Cook for 10 to 20 minutes and until sauce thickens.

Nutrition Facts : Calories 336 kcal, ServingSize 1 serving

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