Ginataang Langka At Danggit Recipes

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GINATAANG LANGKA RECIPE



Ginataang Langka Recipe image

Provided by Vanjo Merano

Time 40m

Number Of Ingredients 9

1 lb unripe jackfruit; peeled and chopped
1 large onion (diced)
1 piece shrimp cube
5 cloves crushed garlic
3/4 cup tomatoes (diced)
3 to 5 pieces red chilies
3 cups coconut milk
3/4 cup water
1/2 cup fried dried fish (daing, bones removed)

Steps:

  • Heat a wok or a cooking pot and pour-in the coconut milk. Bring to a boil.
  • Add the garlic and onions and cook for 3 to 5 minutes while continuously stirring the mixture.
  • Put-in the tomatoes and red chilies. Continue stirring to prevent lumps from forming.
  • Add the fried dried fish and cook for 5 minutes.
  • Pour-in water and allow re-boiling.
  • Add the chopped jackfruit then mix with the other ingredients. Simmer for 5 to 8 minutes.
  • Put-in the shrimp cube then stir to ensure that the ingredients are properly distributed. Simmer until the liquid dries up.
  • Transfer to a serving plate then serve.
  • Share and enjoy!

Nutrition Facts : ServingSize 6 g

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