Ginger Ale Glazed Carrots With Video Recipes

GINGER ALE GLAZED CARROTS (WITH VIDEO)

Steps:

• Wash & peel carrots. Cut off and discard ends and tips. Cut into slices 1/4" thick.

GLAZED CARROTS

Steps:

• In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes. Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes. Pour into a serving dish and sprinkle with the parsley. Serve immediately.

GLAZED GINGERED CARROTS WITH SOUTHERN COMFORT

Steps:

• Heat the carrots with the butter, salt, and ginger ale on medium-high, covered, for 5 - 10 minutes.
• Add Southern Comfort and brown sugar and reduce until the liquid is nearly cooked out and carrots are tender.
• Season with salt and pepper to taste.

GINGER ALE GLAZED CARROTS RECIPE - (4.4/5)

Steps:

• Preheat the oven to 400 degrees F. In a large bowl, toss the carrots with 4-5 tablespoons of the olive oil and season generously with salt and pepper. Zest the orange over the carrots, squeeze the juice, add the garlic cloves and toss. Put the carrots out into a large saute pan that has been heating over medium high heat. Arrange in an even layer. Pour in the ginger ale and cook the carrots on the stove top until they begin to color, and then transfer to the oven and cook for about 25-30 minutes, or until fork tender. Once the carrots are cooked and the glaze is reduced, remove from the oven and allow to cool slightly. Meanwhile, in a small bowl, mix together the remaining orange zest, juice, ginger, hazelnuts, parsley, salt and pepper. Garnish the carrots with the hazelnut mixture.

GINGER GLAZED CARROTS

Steps:

• Steam the carrots using a rice cooker/steamer until they are tender, but not mushy.
• While the carrots are steaming, grate the ginger.
• Melt the butter in a saucepan and add the ginger.
• Saute the ginger until fragrant.
• Add the ginger ale and the brown sugar.
• Reduce until the sauce coats the back of the spoon.
• Put the carrots into a bowl, pour the sauce over them and toss to coat.
• Serve.

GINGER-GLAZED CARROTS

Steps:

• Combine carrots, honey, ginger, garlic, salt, and pepper in a saucepan over medium heat; stir until carrots are coated with honey. Cook until simmering, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.

ALTON'S GLAZED CARROTS

Steps:

• In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer.
• Once simmering, remove the lid, stir, and reduce the heat to low.
• Cover again and cook for 5 minutes.
• Remove the lid, add the chili powder and increase the heat to high.
• Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes.
• Pour into a serving dish and sprinkle with the parsley. Serve immediately.