Ginger Ale Roast Beef Recipes
ROAST BEEF WITH GINGER AND JUS
Steps:
- Preheat oven to 500 degrees F.
- Make 8 (1-inch) deep incisions on the top of the roast. Insert 1 piece of ginger into each incision. Season entire roast with salt and pepper and place in a roasting pan. Roast for 15 minutes then lower the heat to 350 degrees F. Roast the beef to an internal temperature of 130 degrees F on an instant-read thermometer, for medium-rare, about 45 minutes.
- Remove the beef from the pan, tent it with foil and allow to rest for 15 minutes.
- Pour or spoon out most of the oil from the roasting pan. Place the roasting pan over medium-high heat. Pour in the beef stock and the soy sauce. Scrape the bottom of the pan with a wooden spoon or spatula to release the browned bits. Bring the liquid to a simmer and cook until reduced by half, about 5 minutes.
- To serve, slice the beef thinly and spoon warm sauce over top.
- Note: A boneless rib roast is an excellent cut of beef for roasting. If you prefer to use a less expensive cut, you could substitute a sirloin tip or bottom round rump roast.
GINGER ALE ROAST BEEF
Make and share this Ginger Ale Roast Beef recipe from Food.com.
Provided by weekend cooker
Categories Meat
Time 8h20m
Yield 1 roast beef, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Coat roast with flour, and reserve flour that doesn't stick to step 2, and place roast in slow cooker.
- Combine remaing ingredients along with leftover flour in a large bowl, and mix well.
- Pour the sauce over roast.
- Cover and cook on low 8-10 hours, or until roast is tender.
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