BREAD PUDDING II
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!
Provided by ELLENMARIE
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
- In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
- Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 26.5 g, Cholesterol 70.3 mg, Fat 4.8 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 139.6 mg, Sugar 19.2 g
COUNTY LINE BREAD PUDDING
If you're ever down in Texas and want the world's best barbecue look up the famous County Line Restaurant. This recipe is their authentic Mom's Bread Pudding. If you haven't tried it you're missing out.
Provided by Pebbles5083
Categories Dessert
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven at 325°. Cut bread into squares. Place in large container and allow to "dry" during the remaining processing.
- In a large container, combine brown sugar, ground cloves, nutmeg and cinnamon. With a soft spatula, mix well until large lumps and dry seasonings are blended.
- Add pasteurized eggs, melted butter, half & half, heavy whip cream, bourbon vanilla and Jack Daniel's. Using a wire whip, mix well until all brown sugar, etc... are blended.
- Add cubed bread to wet mixture. Using a soft spatula, gently mix bread cubes into the mixture. Half way through this process, add the raisins.
- Spray 4 inch deep full size hotel pan with spray release. Pour bread mixture into coated pan. Use a soft spatula to remove all ingredients from the container. Do NOT pat to level mixture. "Rock" pan back and forth to even mixture in the pan. The surface should remain "jagged".
- Place immediately into the pre-heated 325° oven. Set a timer for 40 minutes. Reset for an additional 5 minutes if needed. Pudding is ready when a toothpick can be stuck in and pulled out of the middle of the pudding clean and moist.
- Do not overcook the pudding or it will be dry.
Nutrition Facts : Calories 1001.1, Fat 46.9, SaturatedFat 25.6, Cholesterol 396.4, Sodium 1018.4, Carbohydrate 120.6, Fiber 4.4, Sugar 53.3, Protein 21.6
COUNTY LINE BOURBON SAUCE
Another recipe from the famous County Line restaurant in Austin, TX. This is their authentic Bourbon Sauce. Great for barbecue or anything else you could think to slather it on.
Provided by Pebbles5083
Categories Sauces
Time 35m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Place heavy pan on burner at a medium heat setting. Melt butter - DO NOT BURN.
- Break up brown sugar and slowly add to melted butter. Continue to whisk constantly until sugar is dissolved and mixture is smooth and almost at the point of simmering. DO NOT ALLOW SAUCE TO BOIL OR SIMMER!
- Slowly add the heavy whipping cream, continuing to stir the mixture as you do so. Blend well and immediately remove from heat.
- Add the Jack Daniels Bourbon.
- Whip final ingredient into mixture, mixing well and you are ready to rip.
Nutrition Facts :
APPLE-WALNUT BREAD PUDDING
Steps:
- Preheat oven to 350°. In a large cast-iron or other ovenproof skillet, melt 2 tablespoons butter over medium heat. Add apples and 1/4 cup sugar. Cook and stir until apples are golden brown and soft, about 6 minutes. Stir in cinnamon. Remove from heat. Stir in brandy; cook over medium heat until liquid is syrupy, 1-2 minutes. Remove from heat., In a large bowl, whisk milk, eggs, vanilla and remaining 3/4 cup sugar until blended. Gently stir in bread; let stand until bread is softened, about 5 minutes. Stir in apple mixture and walnuts., Add 1 tablespoon remaining butter to skillet; place in oven to heat skillet. Carefully remove hot skillet from oven once butter has melted. , Add bread mixture. Melt remaining 2 tablespoon butter; drizzle over top. Bake until puffed, golden, and a knife inserted near the center comes out clean, 50-55 minutes. Serve warm.
Nutrition Facts : Calories 367 calories, Fat 17g fat (6g saturated fat), Cholesterol 112mg cholesterol, Sodium 328mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 2g fiber), Protein 8g protein.
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