Ginger And Oyster Steamed Rice Recipes

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GINGER AND OYSTER STEAMED RICE



Ginger and Oyster Steamed Rice image

Make and share this Ginger and Oyster Steamed Rice recipe from Food.com.

Provided by RuPei

Categories     Rice

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 8

1 2/3 cups asian white rice (not jasmine rice)
2 tablespoons soy sauce
1 1/2 cups water
1 teaspoon white pepper powder
2 tablespoons ginger, finely sliced
2 (3 3/4 ounce) packages smoked oysters
1 tablespoon chinese rice wine (cooking michiu)
1/2 cup cilantro, coarsely chopped

Steps:

  • Wash rice and drain.
  • In a measuring cup, add soy sauce first and then water until it reaches 1 2/3 cups. Pour the water mixture into rice.
  • Continue to add white pepper powder and ginger. Combine well. Cover and set aside for 15 minutes.
  • Place oysters on top of the rice. Sprinkle rice wine over the oysters. Cook in a rice cooker. When the rice cooker switches to the "warm" setting, let rice rest in it for 10 minutes before uncovering.
  • Gently stir rice until loose. Sprinkle cilantro and serve!

Nutrition Facts : Calories 466, Fat 2.4, SaturatedFat 0.6, Cholesterol 35.4, Sodium 758.5, Carbohydrate 91.5, Fiber 3.8, Sugar 0.3, Protein 15.4

STEAMED GINGER RICE WITH SNOW PEAS



Steamed Ginger Rice with Snow Peas image

Make and share this Steamed Ginger Rice with Snow Peas recipe from Food.com.

Provided by Dannygirl

Categories     Long Grain Rice

Time 22m

Yield 6 serving(s)

Number Of Ingredients 4

2 cups long grain rice
3 cups water, cold
1 teaspoon ginger, Finely grated
1/4 lb snow peas, chopped

Steps:

  • Wash rice in several of changes of water until the water runs clear.
  • Place rice in a 3 quart saucepan that has a tight fitting lid.
  • Add water and grated ginger.
  • Bring to a boil, uncovered.
  • Reduce heat slightly but continue to cook uncovered until surface water disappears and holes appear in the surface of the rice.
  • Cover tightly, turn heat very low and cook 20 minutes.
  • Add snow peas and cover.
  • Cook 2 minutes longer then remove from heat and let stand 3 to 5 minutes before serving.
  • Stir gently to combine rice with snow peas.

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