GINGER CHILE GLAZED HAM WITH FLAMBE FINISH
Provided by Geoffrey Zakarian
Categories main-dish
Time 3h5m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Temper the ham by bringing it out of the fridge 90 minutes before cooking. (This will allow it to heat more evenly and not dry out.)
- Preheat the oven to 300 degrees F.
- Place the ham in a shallow roasting pan fitted with a rack. Using a paring knife, score the fatty side of the ham by gently slicing lines 1/2-inch apart, crisscrossing on an angle to create a diamond pattern. This will allow the glaze to soak into the ham. Add the chicken stock to the bottom of the pan, then cover the pan in foil. Cook for 40 minutes, basting every 10 to 15 minutes.
- To make the glaze, warm the butter in a medium saucepan over medium heat. Add the ginger and chile flakes and cook until fragrant, about 1 minute. Add the brown sugar, honey, lime juice and Dijon mustard. Bring to a simmer, then cook until slightly reduced, about 2 minutes. Set aside the glaze in a bowl, leaving about 1/4 cup behind in the pan for finishing.
- Remove the ham from the oven and raise the oven to 425 degrees F.
- Remove the foil from the ham and discard the drippings from the pan. Brush the ham liberally with half of the glaze. Return to the oven and cook, uncovered, for 15 minutes, then brush again. Bake again until dark and caramelized, another 15 minutes. Remove the ham to a rimmed platter.
- Heat the remaining 1/4 cup glaze to a simmer over medium-low heat. If using the bourbon, remove the glaze from heat and add the bourbon. Using a lighter, flambe the alcohol in the pan and very carefully pour over the ham. (The alcohol can be omitted and you can just put the warm glaze over the ham.)
GINGER GLAZED HAM
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 5h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place the joint in a large pan over the hob, or burner, and add 7 quarts of dry ginger ale. Bring the pan to the boil then lower the heat slightly so that it keeps bubbling steadily for 4 1/2 hours.
- Towards the end of the 4 1/2 hours, preheat the oven to 425 degrees F and begin the glaze.
- In a bowl, add 1 cup of chunky ginger preserves. Stir in 2 tablespoons of hot English mustard. Add 1/2 a cup of soft, dark brown sugar and sprinkle in 1/2 a teaspoon of ground cloves.
- After 4 1/2 hours, gently lift the ham out of the pan and place on a foil-lined baking tray. Carefully cut away the skin, leaving a thin layer of fat. There is no need to score the surface, simply slap on the glaze and place the tray with the ham into the oven for 20 minutes.
- Serve hot or cold.
SWEET CHILLI SAUCE
Make and share this Sweet Chilli Sauce recipe from Food.com.
Provided by makrina 24
Categories Sauces
Time 55m
Yield 3 jars
Number Of Ingredients 7
Steps:
- Place all ingredients in a large pot.
- Simmer for 40 minutes.
- Allow to cool.
- Puree.
- Store in sterilised jars.
Nutrition Facts : Calories 1014.6, Fat 0.6, SaturatedFat 0.1, Sodium 2351.7, Carbohydrate 250.6, Fiber 3.4, Sugar 234.8, Protein 3.5
GLAZED HAM WITH PEACH-GINGER SAUCE
A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes. The Peach-Ginger sauce can be made ahead of time and reheated before serving.
Provided by Jeannette
Categories Main Dish Recipes Pork Ham Whole
Time 2h30m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Use a serrated knife to score the top of the ham in a diamond pattern. Press whole cloves into the ham and place on a roasting rack in a roasting pan.
- Bake for 1 1/2 to 2 hours in the preheated oven, or until the internal temperature of the ham has reached 140 degrees F (60 degrees C). Cover with aluminum foil if the ham starts to look dry.
- While the ham is baking, mix together the cinnamon, mustard and 1/2 cup of brown sugar in a cup or small bowl. Set aside. In a saucepan over medium heat, mix together the remaining brown sugar, cider vinegar, peach nectar and peach preserves. Bring to a boil and then stir in the sliced peaches, ginger, cherry pepper and the cinnamon stick. Simmer until the peaches are tender and the sauce has thickened, 25 to 30 minutes.
- Remove the ham from the oven and brush liberally with the mustard glaze. Increase the oven temperature to 350 degrees F (175 degrees C) and return the ham to the oven, uncovered.
- Bake for an additional 20 to 30 minutes, or until glaze is bubbly. Allow the ham to rest for 15 to 20 minutes before carving. Serve with hot Peach-Ginger sauce.
Nutrition Facts : Calories 1403.2 calories, Carbohydrate 73 g, Cholesterol 254.5 mg, Fat 84.6 g, Fiber 2.8 g, Protein 85.1 g, SaturatedFat 30.1 g, Sodium 5888.6 mg, Sugar 67.5 g
SPICED GINGER-GLAZED HAM
Treat guests over for Christmas to a Boxing Day ham. You don't need a long shopping list - this easy, sweetly spiced version uses just five ingredients
Provided by Anna Glover
Categories Dinner, Main course
Time 3h40m
Number Of Ingredients 5
Steps:
- Put the gammon in a large pan and cover with 2 litres of ginger ale. Top up with water to cover the joint, if you need to. Add the whole allspice berries and bring to a boil. Turn the heat down to low, and simmer gently, covered, for 2½ hrs. Top up with water, if you need to, while it's simmering.
- Drain the ham and leave until it's cool enough to handle while you make the glaze. Put the remaining ginger ale in a pan with the sugar, grated ginger and crushed allspice. Simmer, uncovered, for 20-25 mins until syrupy.
- Heat the oven to 190C/170C fan/gas 5. Remove the skin from the ham, leaving a layer of fat, then score the fat in a criss-cross pattern. Transfer the ham to a foil-lined roasting tin, and brush over half the glaze. Roast for 15 mins, then glaze with the remaining syrup. Increase the temperature to 200C/180C fan/gas 6 and roast for a further 15-20 mins until you get a sticky golden crust. Leave to cool for 15 mins before carving. Drizzle over more glaze from the tin to serve, if you like. Can be made ahead and chilled for up to four days.
Nutrition Facts : Calories 517 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 38 grams sugar, Fiber 1 grams fiber, Protein 41 grams protein, Sodium 4.3 milligram of sodium
GINGER-CHILI DIPPING SAUCE
Steps:
- Mix all ingredients in small bowl. (Can be made 2 days ahead. Cover; refrigerate.)
BAKED HAM WITH SWEET GLAZE
This is a common recipe brought down through my family. My grandmother made it, my mother still makes it, and we all love it to pieces! It is great left over or chopped into a fresh green salad. I love this ham glaze because it is simple, easy and delicious!
Provided by aellis0923
Categories Main Dish Recipes Pork Ham Whole
Time 3h
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place ham on a rack set in a roasting pan, and carefully pour about 1/2 inch of boiling water into the pan beneath the ham.
- Bake the ham in the preheated oven for 2 hours, or until a meat thermometer inserted into the thickest part of the meat (do not touch the bone) reads at least 140 degrees F (60 degrees C.)
- Reduce oven heat to 350 degrees F (175 degrees C.) In a bowl, mix together the brown sugar, flour, dry mustard, honey, and lemon juice as needed to make a thick, smooth paste. Brush the ham generously with glaze. Skewer 1 pineapple chunk and 1 maraschino cherry per toothpick, and insert the decorated picks all over the ham.
- Return the ham to the oven, and roast for 15 minutes. Baste the ham, fruit and all, with glaze and juices that have collected in the bottom of the pan, return to the oven, and roast for an additional 15 minutes. Let the ham rest for at least 10 minutes before slicing.
Nutrition Facts : Calories 668.1 calories, Carbohydrate 23.6 g, Cholesterol 218.1 mg, Fat 32.8 g, Fiber 0.4 g, Protein 66.1 g, SaturatedFat 11.9 g, Sodium 146 mg, Sugar 18.2 g
STICKY GINGER, LIME AND CHILI CHICKEN
An aromatic, sweet marinade of turmeric, honey, ginger, lime and chili gives this chicken a wonderful flavor. Time does not include marinating.
Provided by English_Rose
Categories Chicken Breast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Put the turmeric, honey, ginger, garlic, lime zest and juice and chili sauce into a bowl, then whisk to combine. Make several deep slashes through the skin and flesh of each chicken breast, then add them to the bowl and stir to coat in the mixture. Cover with plastic wrap and leave in the fridge overnight.
- Preheat the oven to 425°F Lift the chicken breasts from the marinade and put them, skin side up, in a roasting tin just large enough to hold them in a single layer (any larger and the marinade will burn).
- Spoon over 4tbsp of the marinade and roast for 30-35min until the chicken is golden and cooked through. Keep warm.
- Put the leftover marinade into a pan with the wine and bring to the boil. Bubble for 10-12min until reduced by half and syrupy. Serve the chicken with the sauce.
Nutrition Facts : Calories 416.2, Fat 13.5, SaturatedFat 3.9, Cholesterol 92.8, Sodium 97, Carbohydrate 30.8, Fiber 0.7, Sugar 27.4, Protein 30.6
GINGER AND SWEET CHILLI HAM
Delicious alternative to the traditional sweet glazed hams
Provided by laura_abbott01
Time 4h15m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Peel and slice the onion into 4 quarters and put in a large pan or oven dish large enough to take the ham.
- Using a vegetable peeler, slice the peel off the orange and add to the pan along with the star anise.
- Place the ham on top of the ingredients and pour over the ginger ale.
- Bring to the boil then simmer on a low heat for 3-3.5 hours.
- Whilst the ham is cooking chop the red and green chillies into small pieces.
- Remove the ham from liquid and drain for a few minutes allowing to cool before cutting any skin off but leaving a thin layer of fat.
- Score the fat with a knife and smother the ham in the sweet chilli sauce and sprinkle with the chopped chillies.
- Cook in the oven for about 45 minutes at gas mark 6 / 200 degrees Celcius / 400 degrees Farenheit.
- Remove from the oven and allow to rest before carving.
More about "ginger and sweet chilli ham recipes"
HONEY-GINGER HAM RECIPE | REAL SIMPLE
From realsimple.com
HOW TO MAKE MY ULTIMATE HOT AND SWEET CHILLI GARLIC AND GINGER JAM
From chipbuttiesandnoodlesoup.blogspot.com
HOMEMADE SWEET CHILLI JAM - ANINAS RECIPES
From aninas-recipes.com
291 EASY AND TASTY CHILLI HONEY POTATOES RECIPES BY HOME COOKS
From cookpad.com
MUM’S CHILLI GINGER JAM - MARION'S KITCHEN
From marionskitchen.com
JUICY GINGER BEER GLAZED GAMMON RECIPE
From spaulyseasonalservings.com
HOW TO MAKE MY ULTIMATE HOT AND SWEET CHILLI GARLIC …
From instructables.com
SWEET CHILLI & GINGER RECIPE
From tarladalal.com
SWEET CHILI GLAZED HAM - FAMILY FRESH MEALS
From familyfreshmeals.com
GINGER AND SWEET CHILLI HAM - CRECIPE.COM
From crecipe.com
SWEET CHILLI JAM WITH GINGER - LIFE INEVITABLE
From life-inevitable.com
CRECIPE.COM
COPYCAT LONGHORN CHILI GINGER SAUCE - THERESCIPES.INFO
From therecipes.info
STICKY GINGER GLAZED HAM | CAPILANO HONEY
From capilanohoney.com
GINGER BEER BAKED HAM – BERTOLLI
From bertolli.com
BEST HOMEMADE SWEET CHILLI JAM | TRIED & TESTED - KITCHEN MASON
From kitchenmason.com
HAM, CREAM CHEESE AND SWEET CHILLI PIZZA SCROLLS RECIPE
From gijilmolerku.com
SWEET CHILI GARLIC BAKED HAM - AMERICAN LIFESTYLE MAGAZINE
From americanlifestylemag.com
STICKY CHILLI GINGER HAM - MARION'S KITCHEN
From marionskitchen.com
HONEY GLAZED HAM WITH APPLE AND GINGER SAUCE | RICARDO
From ricardocuisine.com
10 BEST GINGER CHILLI AND GARLIC RECIPES | YUMMLY
From yummly.com
STICKY SWEET CHILLI AND GINGER CHICKEN - A GLUG OF OIL
SWEET CHILI GARLIC GLAZED HAM - JONES DAIRY FARM
From jonesdairyfarm.com
STICKY CHILLI JAM GLAZED HAM WITH CRUNCHY SLAW RECIPE - DELICIOUS.
From deliciousmagazine.co.uk
GINGER BEER BOILED HAM WITH BOOZY GLAZE - FEAST GLORIOUS FEAST
From feastgloriousfeast.com
SPICED TOMATO AND CHILLI JAM RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET CHILI GINGER CHICKEN RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
STIR-FRIED GREENS WITH SWEET CHILLI HAM RECIPE
From recipegraze.com
GINGER AND ORANGE GLAZED HAM - PINCH OF NOM
From pinchofnom.com
CHILLI MANGO AND GINGER GLAZED HAM | NEW IDEA FOOD
From newideafood.com.au
GINGER AND CHILI JAM - PEPPERSCALE
From pepperscale.com
GINGER AND SWEET CHILLI HAM | BBC GOOD FOOD RECIPES, COOKING, …
From pinterest.co.uk
SWEET CHILLI, SOY AND GINGER DRUMSTICKS - GROW CREATE SAVE
From growcreatesave.com
10 BEST GARLIC CHILLI GINGER CHICKEN RECIPES | YUMMLY
From yummly.com
SWEET CHILLI AND GINGER SAUCE - COOKEATSHARE
From cookeatshare.com
SWEET CHILLI JAM - TALES FROM THE KITCHEN SHED
From talesfromthekitchenshed.com
RECIPE: CHILLI GINGER SAUCE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love