DOUBLE GINGER STICKY TOFFEE PUDDING
The gooey toffee sauce is both absorbed by the cake and served on the side. For a glossy, polished presentation, brush the still-warm cake with a clean pastry brush after it comes out of the pan, which will remove some of the excess syrup.
Provided by Claire Saffitz
Categories Cake Milk/Cream Dessert Bake Kid-Friendly Date Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 8 Servings
Number Of Ingredients 19
Steps:
- Cake:
- Preheat oven to 350°F. Thoroughly butter and flour pan, making sure to get into all curved or detailed places. Toss dates and baking soda in a small bowl to coat, then pour in 1 cup boiling water. Let mixture sit until dates are very soft, 10-15 minutes. Mash dates lightly with a fork (mixture will be thick but not smooth and homogenous).
- While dates are soaking, whisk baking powder, salt, and remaining 2 cups flour in a medium bowl.
- Using an electric mixer on high speed, beat brown sugar, fresh ginger, and remaining 1/2 cup butter in a large bowl until light and fluffy, about 4 minutes. Add eggs one at a time, beating to blend after each addition before adding the next. Then alternating, add dry ingredients and date mixture in 2 additions each, starting with dry ingredients and ending with date mixture. Fold in crystallized ginger. Scrape batter into prepared pan and smooth surface.
- Bake cake until top is firm and springs back when gently pressed with your fingers and a tester inserted into the center comes out clean, 35-45 minutes. Transfer pan to a wire rack set inside a rimmed baking sheet. Let cake cool in pan 10 minutes before turning out onto rack, then let cool another 20 minutes (cake should still be warm).
- Toffee sauce and assembly:
- Bring brown sugar, cream, butter, salt, and 2 tablespoons water to a boil in a small saucepan over medium-low heat, stirring to melt butter. Cook, stirring, until mixture is thick enough to coat a spoon, 5-8 minutes. Let cool slightly.
- Poke holes all over warm cake with a toothpick. Wipe out Bundt pan; pour a third of sauce into pan. Carefully invert cake back into pan. Poke holes in bottom of cake and pour more sauce over. Let sit until cake absorbs sauce, 15-20 minutes.
- Turn cake out onto rack (it may not come out at first but will eventually release) and sprinkle with demerara sugar. Serve cake with remaining toffee sauce. If the sauce has cooled by the time you're ready to serve, gently reheat just to warm through.
- Do Ahead
- Cake can be made 1 day ahead; store tightly covered at room temperature. Cover and chill leftover sauce. Gently reheat before serving.
GINGER AND TOFFEE SELF SAUCING PUDDING
Make and share this Ginger and Toffee Self Saucing Pudding recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the flour, baking powder, ground ginger and sugars in a large bowl.
- Melt butter with golden syrup.
- Pour into dry ingredients with the milk and mix.
- Place in greased oven-proof dish that is quite deep, (I use a small lasagne dish) Put sauce ingredients in a bowl.
- As you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture.
- Bake for 45 minutes at 180C degrees.
- Nice served with vanilla ice cream and a dollop of whipped cream.
SELF-SAUCING STICKY TOFFEE CHOCOLATE PUDDING
Combine sticky toffee pudding sponge with a generous helping of chocolate chunks and chocolate sauce for the ultimate comforting dessert
Provided by Liberty Mendez
Categories Dessert
Time 1h
Number Of Ingredients 14
Steps:
- Put the dates in a bowl and pour in 300ml boiling water. Leave to soak for 30 mins. Meanwhile, make the sauce by tipping all the ingredients, a big pinch of salt and 300ml boiling water into a pan, then whisk over a medium heat and simmer for 2 mins. Pour into a jug and leave to cool slightly. Once the dates are soaked, use a hand blender to blitz the dates and water until you have smooth paste. Leave to cool slightly. Butter a deep 35 x 25cm dish.
- Heat oven to 180C/160C fan/gas 4. Beat together the butter and sugar for 3 mins until smooth. Add the eggs, one at a time, beating between each addition. Fold in the flour, bicarb and baking powder along with a pinch of salt. Once combined, mix in the date purée, then fold in the dark chocolate. Pour the sponge batter into the prepared dish and spread out evenly using the back of a spoon. Pour the chocolate sauce evenly over the top of the batter.
- Bake in the oven for 30-35 mins until risen, then leave to rest for 2 mins. Serve warm with a big scoop of ice cream or warm custard.
Nutrition Facts : Calories 604 calories, Fat 32 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 72 grams carbohydrates, Sugar 50 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium
More about "ginger and toffee self saucing pudding recipes"
GINGER AND LIME, SELF SAUCING, BAKED PUDDING - FOOD …
From foodwinegarden.com
SELF-SAUCING GINGER TOFFEE PUDDING RECIPE | CHELSEA SUGAR
From chelsea.co.nz
DOUBLE GINGER STICKY TOFFEE PUDDING RECIPE | BON …
From bonappetit.com
SELF SAUCING BUTTERSCOTCH PUDDING - RECIPETIN EATS
From recipetineats.com
SPICY GINGER & APPLE SELF-SAUCING PUDDING - QUEEN …
From queen.com.au
GINGER STICKY TOFFEE PUDDING RECIPE | OLIVEMAGAZINE
From olivemagazine.com
ORANGE AND GINGER SELF-SAUCING PUDDING - HEALTHY …
From healthyfood.com
HOME COMFORTS: STICKY TOFFEE PUDDING WITH GINGER SAUCE
From dailymail.co.uk
ORANGE AND GINGER SELF-SAUCING PUDDING - HEALTHY FOOD GUIDE
From old.healthyfood.com
STICKY TOFFEE SELF-SAUCING PUDDING | RECIPE | SELF SAUCING PUDDING ...
From pinterest.ca
SELF-SAUCING CHOCOLATE PUDDING - SALTY GINGER
From saltyginger.com
GINGER & LIME, SELF SAUCING, BAKED PUDDING - FOOD WINE GARDEN
From foodwinegarden.com
SELF SAUCING GINGER TOFFEE PUDDING AND CHICKEN RECIPE - OPERA NEWS
From za.opera.news
SELF-SAUCING GINGER TOFFEE PUDDING RECIPE | RECIPE | SELF SAUCING ...
From pinterest.com
BAKING CENTRAL: SELF-SAUCING GINGER TOFFEE PUDDING RECIPE
From baking-central.blogspot.com
GINGER STICKY TOFFEE PUDDING RECIPE - FOOD NEWS
From foodnewsnews.cc
RECIPE: JO BRIDGFORD’S GOOEY GINGER SELF-SAUCING PUDDING
From thisnzlife.co.nz
SELF-SAUCING GINGER TOFFEE PUDDING RECIPE | RECIPE | SELF …
From pinterest.ca
STICKY TOFFEE SELF-SAUCING PUDDING RECIPE | OLIVEMAGAZINE
From olivemagazine.com
SELF SAUCING CHOCOLATE PUDDING | CHELSEA SUGAR
From chelsea.co.nz
GINGER AND TOFFEE SELF SAUCING PUDDING | SELF SAUCING PUDDING, …
From pinterest.de
DATES AND BUTTERSCOTCH SELF-SAUCING PUDDING | RECIPE | SELF …
From in.pinterest.com
SELF-SAUCING PUDDING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SELF-SAUCING GINGER TOFFEE PUDDING | CAROL AVERILL BRYNER | COPY …
From copymethat.com
MARY BERRY'S STICKY TOFFEE PUDDING WITH GINGER RECIPE
From goodto.com
SELF-SAUCING GINGER TOFFEE PUDDING RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
WELL NOURISHED ⎮ HEALTHY SELF SAUCING GINGER PUDDINGS
From wellnourished.com.au
GINGER AND TOFFEE SELF SAUCING PUDDING RECIPE - WEBETUTORIAL
From webetutorial.com
SELF-SAUCING GINGER TOFFEE PUDDING RECIPE | RECIPE | LEMON …
From pinterest.nz
SELF SAUCING GINGER PUDDING RECIPE | PURE SCIENCE LIBRARY
From puresciencelibrary.com
MARY ANN'S SELF-SAUCING GINGER TOFFEE PUDDING • ESME SALON
From esmesalon.com
APPLE AND CANDIED GINGER SELF-SAUCING PUDDING | RECIPE | SELF …
From pinterest.com.au
GINGER AND TOFFEE SELF SAUCING PUDDING
From pinterest.nz
ORANGE AND GINGER STICKY TOFFEE PUDDING - NIGELLA EATS EVERYTHING
From nigellaeatseverything.com
SELF-SAUCING GINGERBREAD PUDDING - VJ COOKS
From vjcooks.com
GINGER AND ORANGE SELF-SAUCING PUDDING - FOOD TO LOVE
From foodtolove.co.nz
SELF-SAUCING GINGER TOFFEE PUDDING RECIPE
From pinterest.com.au
EASY STICKY TOFFEE PUDDING | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
GINGER TOFFEE PUDDING - GOOD HOUSEKEEPING
From goodhousekeeping.com
OCADO: ERROR
From ocado.com
STICKY TOFFEE AND GINGER PUDDING - ELLAS BETTER BAKES
From ellasbetterbakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #desserts #oven #easy #puddings-and-mousses #dietary #low-sodium #low-in-something #equipment
You'll also love