GINGER BEEF
Make and share this Ginger Beef recipe from Food.com.
Provided by Pamela
Categories Meat
Time 17m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together the marinade ingredients and add beef strips.
- Toss to coat well.
- Allow to marinade 30 minutes or overnight.
- In frying pan or electric wok, heat 2 tsp oil over medium heat.
- Stir fry beef mixture in oil 2-3 minutes or until browned.
- Remove from pan, and set aside.
- In pan add remaining 3 tsps of oil, and stir fry vegetables, garlic and ginger for 1 minute.
- Add beef back to pan and stir fry 2 minutes.
- Mix cornstarch and water together and add to frying pan.
- Cook, stirring constantly, until sauce is thickened.
- Serve with rice or oriental noodles.
CRISPY GINGER BEEF
If you like sweet, spicy, crispy Chinese food- this is for you. Adapted from a recipe I saw on "Fixing Dinner" with Sandi Richard.
Provided by Miraklegirl
Categories Steak
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Place cornstarch in a large bowl.
- Add water gradually while whisking.
- Beat eggs into cornstarch mixture.
- Toss in beef and stir to coat.
- Pour 1 inch of oil into wok, heat until boiling hot, but not smoking.
- Add a quarter of the beef to the oil.
- Seperate with a fork and cook, stirring frequently, until crispy, Remove, drain on paper towel and set aside.
- Repeat until all the beef is cooked.
- Drain off all oil except for about 1 tablespoons and add carrots, onion, ginger, and garlic in that order.
- Stir fry briefly over high heat.
- Combine last 5 ingredients and add to vegetable mixture.
- Bring to a boil and then add beef.
- Heat thorough and serve immediately.
EASY GINGER BEEF
In looking for a healthier version of the standard ginger beef, I came up with this non-deep fried version. The longer you marinate the beef, the more ginger flavor it soaks up.
Provided by Littldot
Categories Main Dish Recipes Stir-Fry Beef
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Place steak, ginger, and soy sauce in a bowl; turn to coat steak. Cover tightly; marinate in the refrigerator for at least 30 minutes or up to overnight.
- Heat a wok over high heat; pour in beef mixture. Cover wok; cook until beef is browned, about 5 minutes. Remove beef from wok.
- Heat butter in wok over high heat; stir in bell pepper, onion, mushrooms, and sweet and sour sauce. Cover and cook until vegetables begin to soften, about 3 minutes. Stir cooked beef into vegetable mixture; cook until heated through, about 2 minutes. Serve over cooked rice.
Nutrition Facts : Calories 483.9 calories, Carbohydrate 66.7 g, Cholesterol 63 mg, Fat 9.8 g, Fiber 2.9 g, Protein 30 g, SaturatedFat 3.8 g, Sodium 326.9 mg, Sugar 5.5 g
CHINESE BRAISED BEEF WITH GINGER
Slow cooking beef shin or brisket in Asian aromatic spices gives a melt-in-the-mouth main course that's delicious with steamed rice and crisp stir-fried vegetables
Provided by Good Food team
Categories Dinner
Time 3h35m
Number Of Ingredients 17
Steps:
- Heat a little of the oil in a large flameproof dish. Add the beef chunks, in batches, and fry until browned. When each batch is browned, transfer the beef to another dish. Very roughly chop the onions, ginger, garlic and coriander stalks. Put in a food processor and whizz to a paste.
- Wipe any oil out of the dish you browned the beef in. Add the paste with a good splash of water and gently fry, scraping up any beef bits, until the paste is fragrant and softened (add more water if the paste sticks). Stir in the five-spice, star anise and peppercorns, cook for 1 min, then add the sugar, soy sauces and tomato purée. Return the beef and any juices to the dish, then stir in enough stock to just about cover. Bring to a gentle simmer. Heat oven to 160C/140C fan/gas 3. Cover the dish, put in the oven and cook for 21⁄2 hrs until the beef is really tender.
- Lift the beef out of the sauce into a dish, to keep warm. Boil the sauce until reduced by about half and thickened. Meanwhile, fry the ginger in the oil until golden and crispy. Return the beef to the sauce. serve the beef spooned over rice and scattered with the crispy ginger.
Nutrition Facts : Calories 405 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 51 grams protein, Sodium 3.96 milligram of sodium
GINGER BEEF STIR FRY
Juicy tender steak slices and colourful crisp vegetables tossed in delicious homemade stir fry sauce. Super quick, easy and way better than regular takeout!
Provided by Khin
Categories Main Course
Number Of Ingredients 19
Steps:
- Prepare all the vegetables buy cut them into thin slices and cut the beef steak into thin slices. Cut the beef against the grain to achieve the tender result. Marinade the beef slices with corn starch, sesame oil, sugar, baking soda and light soy sauce. Mix it well with hand and set aside for at least 10 to 15 minutes.
- In a small mixing bowl add the oyster sauce, light soy, sesame oil, sugar, corn starch, white pepper and rice vinegar. Mix well until sugar and con starch dissolve in the sauce and set aside.
- Heat the large wok/pan over medium-high heat, drizzle 2 tablespoons of vegetable oil and sear the beef for 2-3 minutes and stir through and cook for another 1-2 minutes.
- Push the beef one side of the pan, drizzle 1 tablespoon of oil and add the onion, ginger, garlic and stir fry for few seconds.
- Follow with the pepper slices and continue cook for another 1-2 minutes. Pour the sauce mixture in.
- Add the spring onions and toss well to combine all ingredients and sauce evenly.
- Remove from heat and transfer to serving plate. Garnish with fresh ginger shredded or chopped spring onions.
- Serve over hot steamed rice, fried rice or noodles.
Nutrition Facts : Calories 302 kcal, Carbohydrate 22 g, Protein 4 g, Fat 24 g, SaturatedFat 17 g, Sodium 1313 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving
CRISPY GINGER BEEF
This recipe is so much better than take out! Serve it with homemade fried rice or plain rice. If you like spicy, just add more chili pepper flakes!
Provided by Mandi Zainab Raimi
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 5
Number Of Ingredients 16
Steps:
- Place cornstarch in a large bowl; gradually whisk in water until smooth. Whisk eggs into cornstarch mixture; toss steak strips in mixture to coat.
- Pour canola oil into wok 1-inch deep; heat oil over high heat until hot but not smoking. Place 1/4 of the beef strips into hot oil; separate strips with a fork. Cook, stirring frequently, until coating is crisp and golden, about 3 minutes. Remove beef to drain on paper towels; repeat with remaining beef.
- Drain off all but 1 tablespoon oil; cook and stir carrot, green bell pepper, red bell pepper, green onions, ginger, and garlic over high heat until lightly browned but still crisp, about 3 minutes.
- Whisk sugar, rice vinegar, soy sauce, sesame oil, and red pepper together in a small bowl. Pour sauce mixture over vegetables in wok; bring mixture to a boil. Stir beef back into vegetable mixture; cook and stir just until heated through, about 3 minutes.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 45.4 g, Cholesterol 102.9 mg, Fat 13.8 g, Fiber 2.2 g, Protein 15 g, SaturatedFat 4.1 g, Sodium 613.8 mg, Sugar 22.9 g
More about "ginger beef chinese style recipes"
CHINESE BEEF, ONION, GARLIC, AND GINGER STIR-FRY RECIPE
From thespruceeats.com
10 BEST CHINESE BEEF STEAK RECIPES | YUMMLY
From yummly.com
CRISPY GINGER BEEF: THE AUTHENTIC CALGARY RECIPE
From acanadianfoodie.com
BEEF AND GINGER WITH SPRING ONIONS - CHINESE RECIPES FOR …
From chineserecipesforall.com
BEEF WITH GINGER AND SPRING ONIONS (姜葱牛肉) - THE …
From theburningkitchen.com
GINGER BEEF STIR FRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
CHINESE SPICY GINGERED BEEF RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Calories 361 per servingServings 4
CHINESE BEEF STEW - ASIAN FOOD RECIPES AND TECHNIQUES
From tasteasianfood.com
GINGER AND SCALLION BEEF STIR-FRY (DELICIOUS ASIAN RECIPE ... - RASA ...
From rasamalaysia.com
30 MINUTE GINGER BEEF - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
THE ONLY BEEF STIR FRY YOU’LL NEED! AMAZINGLY TENDER! CHINESE …
From youtube.com
GINGER BEEF CHINESE STYLE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
脆皮牛肉生薑 CRISPY GINGER BEEF : AUTHENTIC CHINESE COOKING ( MY …
From youtube.com
GINGER BEEF RECIPE - FOOD MEANDERINGS
From foodmeanderings.com
GOK COOKS CHINESE, AND GINGER BEEF STIR-FRY - THE PROOF OF THE …
From theproofofthepuddingdotnet.wordpress.com
CHINESE STYLE BRAISED BEEF WITH SOY AND GINGER - JO'S KITCHEN LARDER
From joskitchenlarder.com
DELICIOUS & EASY GINGER BEEF RECIPE (RESTAURANT-STYLE!)
From wokyourworld.com
10 BEST CHINESE BEEF AND VEGETABLE STIR FRY RECIPES | YUMMLY
From yummly.com
BEEF STIR-FRY WITH BABY BOK CHOY & GINGER RECIPE | EATINGWELL
From eatingwell.com
ASIAN GINGER BEEF RECIPE | MYRECIPES
From myrecipes.com
30 MINUTE SPICY GINGER SZECHUAN BEEF - THE CHUNKY CHEF
From thechunkychef.com
GINGER BEEF WITH MANDARIN ORANGES - THE MIDNIGHT BAKER
From bakeatmidnite.com
BEST CRISPY GINGER BEEF! + VIDEO AND MAKE AHEAD
From carlsbadcravings.com
GINGER BEEF STIR FRY - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
SZECHUAN GINGER BEEF RECIPE | PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
GINGER GROUND BEEF IN 30 MINUTES - COOK N' SHARE
From cooknshare.com
15+ TENDER CHINESE BEEF RECIPES TO HAVE IN 2022
From lacademie.com
CHINESE BEEF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST CALGARY GINGER BEEF RECIPE | DOBBERNATIONLOVES
From dobbernationloves.com
GINGER BEEF CHINESE STYLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE BEST CHINESE BEEF MEATBALLS WITH HOISIN GINGER SAUCE
From bakeitwithlove.com
CHINESE BEEF GINGER AND SCALLION RECIPE - FOOD NEWS
From foodnewsnews.com
GINGER BEEF CHINESE STYLE - THERESCIPES.INFO
From therecipes.info
BEEF LIVER CHINESE STYLE - THERESCIPES.INFO
From therecipes.info
GRANDMA'S CHINESE GINGER BEEF STEW - JESSICA GAVIN
From jessicagavin.com
41 POPULAR CHINESE RECIPES YOU CAN COOK AT HOME
From thespruceeats.com
GINGER BEEF - JO COOKS
From jocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love