Ginger Honey Crunch Chex Mix Recipes

GINGER HONEY CRUNCH CHEX MIX

Ginger Honey Crunch Chex Mix image

Bring the sweet bounty of California's agricultural production to this snack bursting with fruit, nuts and honey-with a ginger twist.

Provided by By Betty Crocker Kitchens

Categories Snack

Yield 18

Number Of Ingredients 9

Ingredients

6 cups Rice Chex™ or Honey Nut Chex™ cereal
1 cup dried banana chips
1 cup unblanched whole almonds
1/4 cup butter or margarine
1/4 cup packed brown sugar
1/4 cup honey
1 1/2 teaspoons ground ginger or cardamom
1 cup flaked coconut
1/2 cup sweetened dried cranberries or dried pineapple

Steps:

In large microwavable bowl, mix cereal, banana chips and almonds.
In 2-cup microwavable measuring cup, microwave butter, brown sugar, honey and ginger uncovered on High about 2 minutes, stirring after 1 minute, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 4 minutes, stirring and scraping bowl every minute. Stir in coconut and cranberries; microwave uncovered on High about 3 minutes or until cereal just begins to brown.
Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 10 g, TransFat 0 g

HONEY-GINGER CRUNCH

Honey-Ginger Crunch image

Create a taste of the tropics when you make this tasty crunchy snack with coconut, dried fruit and honey.

Provided by Betty Crocker Kitchens

Categories Snack

Time 1h15m

Yield 24

Number Of Ingredients 9

Ingredients

1/3 cup packed brown sugar
1/4 cup butter or margarine
1/4 cup honey
1 teaspoon ground ginger or cardamom
6 cups Rice Chex™ cereal
2 cups bite-size pretzel twists
1 cup unblanched whole almonds
1 cup flaked coconut
1 cup sweetened dried cranberries or dried pineapple

Steps:

Heat oven to 250°F. Spray large roasting pan with cooking spray.
In 1-quart saucepan, heat brown sugar, butter, honey and ginger to boiling. Remove from heat; cool slightly. Into roasting pan, measure cereal, pretzels, almonds and coconut. Stir in brown sugar mixture until evenly coated.
Bake 50 minutes, stirring every 15 minutes. Spread on waxed paper or foil; cool about 15 minutes. Place in serving bowl; stir in cranberries. Store in airtight container.

Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 12 g, TransFat 0 g

CHEX HONEY CRUNCH

Chex Honey Crunch image

Just try to resist snacking on this when it is on your conter. It is sweet and salty and sticky and crunchy at the same time. Thanks to chex.com for this recipe.

Provided by SJG3483

Categories Lunch/Snacks

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup packed brown sugar
1/4 cup margarine or 1/4 cup butter, melted
1/4 cup honey
1 teaspoon ground ginger or 1 teaspoon cardamom
6 cups Rice Chex
2 cups miniature pretzel twists
1 cup unblanched whole almonds
1 cup flaked coconut
1 cup dried cranberries or 1 cup pineapple

Steps:

Heat brown sugar, margarine, honey and cardamom to boiling in 1-quart saucepan.
Remove from heat and cool.
Spray large roasting pan with cooking spray.
Pour measured cereal, pretzels, almonds and coconut into roasting pan.
Stir in brown sugar mixture until evenly coated.
Bake about 35-40 minutes at 300, stirring every 10-15 minutes.
Add dried fruit for last 15 minutes.
Spread on waxed paper or aluminum foil to cool and store in airtight container.

GLUTEN FREE GINGER-HONEY CRUNCH

Gluten Free Ginger-Honey Crunch image

Honey and ginger add an Asian twist to a fruit and nut rice cereal snack.

Provided by Allrecipes Member

Time 1h15m

Yield 24

Number Of Ingredients 9

Ingredients

¼ cup packed brown sugar
¼ cup butter or margarine
¼ cup honey
1 ½ teaspoons ground ginger or cardamom
6 cups Rice Chex® or Honey Nut Chex® cereal
1 cup dried banana chips
1 cup unblanched whole almonds
1 cup flaked coconut
½ cup sweetened dried cranberries or dried pineapple

Steps:

Heat oven to 250 degrees F. Spray large roasting pan with cooking spray.
In 1-quart saucepan, heat brown sugar, butter, honey and ginger to boiling. Remove from heat; cool slightly. Into roasting pan, measure cereal, banana chips, almonds and coconut. Stir in brown sugar mixture until evenly coated.
Bake 50 minutes, stirring every 15 minutes. Spread on waxed paper or foil; cool about 15 minutes. Place in serving bowl; stir in cranberries. Store in airtight container.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 18.6 g, Cholesterol 5.1 mg, Fat 7.6 g, Fiber 1.6 g, Protein 1.9 g, SaturatedFat 3.8 g, Sodium 81.6 mg, Sugar 10.5 g

MOROCCAN CRUNCH CHEX MIX

Moroccan Crunch Chex Mix image

Here's a nice change from the regular Chex Mix - you can make it savory or sweet by including the honey or not. :) Enjoy!

Provided by Julesong

Categories Lunch/Snacks

Time 1h5m

Yield 11 cups mix, approx

Number Of Ingredients 15

Ingredients

1/2 cup butter
1 teaspoon seasoning salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1 teaspoon dried mint (optional)
4 cups Corn Chex
3 cups Rice Chex
1 -2 cup Wheat Chex, to preference
2 cups almonds
1 cup cashew pieces
1 tablespoon sesame seeds
1 cup combination of chopped dried fruits, currants,and/or raisins
3 tablespoons finely minced crystallized ginger or 1 teaspoon ground ginger
3 tablespoons honey, if desired

Steps:

Heat oven to 250 degrees F.
Melt the butter in a large roasting pan in the hot oven, then stir in the seasonings.
Stir in the dry cereals and nuts until it's all evenly coated.
Bake for 1 hour, stirring every 15 minutes.
Stir in the sesame seeds, dried fruits, and ginger.
Drizzle with honey and stir well; let cool.
Store in airtight container.
Makes 10 1/2 cups Chex Mix snack.

Nutrition Facts : Calories 394.4, Fat 28.1, SaturatedFat 7.6, Cholesterol 22.2, Sodium 339.8, Carbohydrate 31.5, Fiber 4.2, Sugar 8.6, Protein 9.2

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